sustentabilidadparcial1
From Water to Table
From Water to Table is a short podcast series that follows the journey of fish from sustainable farms to your plate. Each episode explores how responsible production, smart processing, and conscious consumption can reduce food waste and protect our oceans. Told through the voices of young gastronomy and sustainability students, it’s a story about food, responsibility, and the power of small actions to create big change.
Autor
sustentabilidadparcial1
Categoría
Web del podcast
Último episodio
21 de oct. de 2025
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Episodios
2. Transformation Without Waste 21.10.2025 1:39
Erik dives into the world of fish processing, showing how technology and creativity turn raw fish into quality products — and how what used to be waste becomes new resources like fish oil or collagen. Nothing goes to waste when we think in circles. ♻️
3. The Long Journey to Your Plate 20.10.2025 1:43
Ismael explores the logistics behind getting fresh fish to your plate. From sustainable packaging to cold-chain transport and food donations, he explains how distribution can drive real change. Nothing goes to waste when we think in circles. ♻️
3. The Consumer’s Choice 20.10.2025 1:31
Jesús closes the series reminding us that sustainability doesn’t end at the store — it starts at home. He shares how small habits like proper storage, planning meals, and valuing imperfect food help build a zero-waste culture. Nothing goes to waste when we think in circles. ♻️
1. Where It All Begins 20.10.2025 1:39
Ana takes us to the heart of sustainable aquaculture, where the story of fish starts. She explains how responsible farming, clean water systems, and smart resource management can prevent food loss before the fish even leave the pond. Nothing goes to waste when we think in circles. ♻️
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