Ann Fulton & Emily Russo
Fountain Avenue Dishes
Listen in as the cook, Ann, and the dietitian, Emily, behind the long-running source for dependable recipes dish about how it all got started and offer a glimpse into what this new podcast will bring to the table.
No dejes de visitar la web del podcast y apoyar a su creador: www.buzzsprout.com
Autor
Ann Fulton & Emily Russo
Categoría
Web del podcast
Último episodio
6 de jul. de 2026
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Episodios
Norbu: The Story of a Successful Bhutanese Restaurant 06.07.2026 29:34
Ann and Emily have the privilege of learning Tenzin Norbu's story of growing up in Bhutan, moving to New York, and eventually founding Norbu, an elevated Himalayan restaurant in Lancaster, PA.
Food Insecurity, Abuse, and Addiction: Gabriel Painton's Path to Success 11.05.2026 1:00:18
Gabriel Painton survived food insecurity, abuse, and addiction. Now he’s using that experience to inspire high school students and create space for meaningful conversations beyond the curriculum. Listen in as he and Ann delve into key moments of his remarkable story. Recipes mentioned in this episode: Miso Salmon Dark Chocolate Avocado Pudding Mexican Flank Steak
The Edible Classroom (continued): Fountain Avenue Dishes Episode Four Part 2 14.04.2026 28:59
Ann and Emily finish a fun and informative conversation with Angie Martin and Jess Oehme from The Edible Classroom! Here are some of the links to recipes that we referred to in the podcast! Budget Sushi Bowls: https://fountainavenuekitchen.com/budget-sushi-bowls/ Brussels Sprouts Salad with Lemon Dijon Vinaigrette: https://fountainavenuekitchen.com/brussels-sprouts-salad-with-lemon-dijon-vinaigret...
The Edible Classroom: Fountain Avenue Dishes Episode 4 Part 1 14.04.2026 29:44
Ann and Emily are so excited to chat with Angie Martin and Jess Oehme from The Edible Classroom! This conversation touches on the many angles of nutrition, education, and the growth of our children.
Food and Diet with Dr. Pia Fenimore Fountain Avenue Kitchen Dishes Episode 3 Part II 31.03.2026 31:06
Continuing our fund and insightful conversation with a pediatrician. Link to Classic Butternut Squash Soup (with or without peanut butter!): https://fountainavenuekitchen.com/classic-butternut-squash-soup-with-options/ Link to Staycation Burgers & Red Wine Vinaigrette: https://fountainavenuekitchen.com/the-staycation-burger/ https://fountainavenuekitchen.com/red-wine-vinaigrette/
Food and Diet with Dr. Pia Fenimore Fountain Avenue Dishes Episode 3 Part 1 31.03.2026 39:49
Ann and Emily talk parenting decisions, diet, and tomatoes with Dr. Fenimore, a Pediatrician with a very special connection to the show.
The Moral and Ethics Behind Food 20.02.2026 41:40
Ann and Emily discuss disgust and the morality of food with Professor Josh Rottman. They also talk about making Spanish-Style Chickpeas for dinner, a recipe from Fountain Avenue Kitchen's website.
Fountain Avenue Dishes Episode 1: A glimpse into the long-running source for dependable recipes! 29.01.2026 25:47
Listen in as the cook, Ann, and the dietitian, Emily, behind the long-running source for dependable recipes dish about how it all got started and offer a glimpse into what this new podcast will bring to the table. Want to make chicken corn soup? Check out the recipe here: https://fountainavenuekitchen.com/amish-style-chicken-corn-soup/
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