Food Dood & Friends

In this final bonus episode of The Food Dood and Friends, Dave Cathey, Rob Crissinger, and Jared Gleaton talk about some of their favorite pizza places in Oklahoma (and some shoutouts to places outside of the state). They also debate who has the best ranch dressing. Thank you,  Visit OKC , for supporting this episode and the season of Food Dood and Friends. Learn more about what Oklahoma City...

In this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, "What are the two best pizza places in Tulsa, Oklahoma?" The group shares their options on what makes these places a must-visit for pizza lovers. Thank you,  Visit OKC , for supporting this episode. Learn more about what Oklahoma City has to offer at  VisitOKC.com This episode was produ...

In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven...

In this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Woodward Pizza in Edmond to the hidden gems like Ten Star Pizza Kitchen in Ardmore, Rob and Dave break down their top picks across the state. With a passion for crust, sauce, topping...

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and highlights other exciting eateries. The convers...

In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s shutdown. Despite the loss, Zach shares exciting ne...

In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City's restaurant scene,...

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-scenes work of organizing the fair’s creative arts c...

In this episode of  The Food Dood and Friends , Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary education her students receive, from running a student-led café to gaining real-world experience in a food truck. She also discusses the growth of Oklahoma's culinary scene, th...

Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie's by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostalgic look at Oklahoma City's iconic Pearl's Oyster...

Join Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!

In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Nathan Gunter, the editor-in-chief of Oklahoma Today. They dive into the vibrant food scene across Oklahoma, discussing recent restaurant openings, exciting new dishes and the challenges faced by restaurateurs. Nathan also shares insights on Oklahoma's best road trip destinations for the summer, in...

In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott welcome special guest Jared Gleaton, a food writer and James Beard judge, to explore Tulsa’s dynamic food scene. Jared shares his insights on standout restaurants, including FarmBar's tasting menus, the innovative Mexican cuisine at Noche, and the return of chef Trevor Tack at Lowood Pizza. They also discuss the...

In this premiere episode of "The Food Dood and Friends" podcast, hosts Dave Cathey and Julie welcome their first guest, Chef Andrew Black, the acclaimed James Beard Foundation's Best Chef Southwest. Chef Black, the visionary behind renowned restaurants like Grey Sweater, Black Walnut, Gilded Acorn, and the upcoming Perle Mesta, shares his journey from the intense anticipation of the James Beard Aw...