Flavour

The Cambridge online retailer selling everything you may want to eat at wholesale prices, from camel milk and thousand year old duck eggs to fruit and veg. A new bagel […]

The Arbury Social café opens after eight years development. Vendors from last weeks Biodiversity and Regenerative Food fair on Parkers Piece tell us why their food & drink is so […]

The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. Rosie Sykes talks about the […]

Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub’s fascinating history and how it keeps ahead of trends. The what, where, when and why […]

Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen’s first year at the Cambridge Blue, and the forthcoming market to […]

How Cambridge’s cows are coping with the drought, and how it’s affecting vegetable growing; a new cookery school at Frank’s Farm; fruit farm surpluses sold in a suburban Cambridge street […]

Taking and talking tea with Hot Numbers’ Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing […]

On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana […]

News about Kerb Kollective. How the ‘meat on the menu’ experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with […]

Local businesses change hands as we pay a visit to a new butcher taking over Cousin’s site on Grantchester Street, and The Derby Stores in Newnham is coming under new […]

In this edition, we’re checking out the delights of a Brazilian Barbecue and the kinds of foods you can expect from one down at The Green Man in Grantchester, we […]

Stunning food at the Burleigh Arms, the new chef describes the ideas behind some of the dishes. A big award for The Rupert Brook. Paulina’s Chilean Bakery nominated for Velvet […]

The smell of success is coffee, at least for Hot Numbers celebrating 15 years in Cambridge! We chat to owner Simon Fraser. And if coffee’s not your thing how about […]

Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a […]

A plant shop may not be the obvious place for good coffee, unless you pay a visit to The Shopkeepers Daughter in the city centre and try their perfect People’s […]

The Cambridge café that’s now also a venue for music, supper clubs and comedy. A platform for connecting with new people in restaurants or over coffee. New delivery options from […]

VG Coffee owner reflects on how the last five years have brought success and failure in equal measure. A new cafe offering old favourite coffees and teas well as experimental […]

A look at what’s in season at Culinaris and some cooking tips too. A new food stall at Cambridge market. Foraging tips for February. Some tales from Mill Road pubs. […]

Restaurants are suffering financially. Mark Poynton of the Ancient Shepherds talks about which ones are likely to survive and how the situation compares with recent years. Scott’s All Day’s new […]

A look back at the food and drink scene in 2025. The new places, the new beginnings, the oldies but goodies, plus up to the minute news about what’s happening […]

Celebration time! Bee Wilson’s MBE, Mark Poynton’s 30 years as a chef, last weekend’s Mill Road Winter Fair, Christmas food and wines. All celebrated in this edition of Flavour. With […]

If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talking about their favourite ingredients. A new […]

If you’ve ever fancied a pie at the gates of dawn (or a mean potato & leek soup), then set your bike to interstellar overdrive and head up to the […]

Alice Ryan, editor of Velvet magazine, talks about Cambridge’s changing food scene. A new bar is about to open in Kings Street. Jack Baron, co-owner of The Handsome Prince explains […]

What the new head chef at Market House is cooking up. A new refill station, in a van, with impressive quality foodstuffs, some from local independents. Camms Meals on Wheels, […]