Farmer's Kitchen: The Podcast

Turkey, trimmings, and sampling snacks with Santa… See omnystudio.com/listener for privacy information.

It's food and waves on today's Farmer's Kitchen as we broadcast live from Nalu Restaurant & Lounge at Surf Abu Dhabi. See omnystudio.com/listener for privacy information.

Family traditions with La Fabricca Italiana See omnystudio.com/listener for privacy information.

The rise in demand for at-home chefs suggests maybe not... See omnystudio.com/listener for privacy information.

Your winter to-do list to make the most of Dubai. See omnystudio.com/listener for privacy information.

The insider's guide to nailing your weekend lunch See omnystudio.com/listener for privacy information.

How can teams ensure diner safety See omnystudio.com/listener for privacy information.

Celebrating Halloween, Diwali & World Sustainability Day See omnystudio.com/listener for privacy information.

Who serves the city's finest escargots? See omnystudio.com/listener for privacy information.

The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us;  Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table...

Meet the cancer warrior channeling her energy into a small food business See omnystudio.com/listener for privacy information.

Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables. See omnystudio.com/listener for privacy information.

We’re inundated with messages from you our listeners and we’re joined live from Singapore to talk about customer service by Marvin Alballi, best-selling author of the book “Restaurant Excellence” and the Vice President - F&B at Hilton Asia Pacific A study from the University of California found that increased screen time, particularly on social media, is linked to eating disorder symptoms in a...

We look at the dishes behind the festival of Onam, and how restaurants across Dubai are celebrating this week. We also chat to one of Andalusia's most renowned Michelin star chefs - Dani Garcia, owner of Lena and Smokehouse here in Dubai.   We then get the latest food news with Dan Fahy and look ahead to the best chef awards coming this November. Plus, we look at how fine cuisine and the art of fr...

This concept is a reality now and it’s taking the Dubai food scene by storm. We speak with Bader Ataya of Eatopi Chef Nicolas Isnard shares his culinary journey from France to the world Miles Buckeridge fills us in with the latest food news including the best burgers in town and the viral pickle kit And find out about the new entrepreneurship programme for teens by Spinneys. See omnystudio.com/lis...

Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants  A new four-hands dinner intertwines Thai and Mexican cuisines The boss of Mogi-ya Japanese restaurant is going above and beyond by sending his employees for further studies We meet the creative mind behind Dutch bakery The Lolo House  And foodie insider James Pember...

Chef Dabiz Muñoz joins the Farmer’s Kitchen team live from Spinneys HQ to talk about his culinary journey and the opening of StreetXO at One Za’abeel How can we improve our relationship with food? Nutritionist Reetu Sukharamani guides us Writer Laura Coughlin tells us the latest food news, including the Michelin guide ceremony which is happening next week and a dinner in Dubai worth 15k! A new res...

We continue our chat about allergies after UK Love Island star Jack Fowler suffered a severe allergic reaction onboard a flight to Dubai. Today we look at how restaurants handle guests with food allergies with Chef Kelvin Cheung of Jun’s Talking pasta and other Italian cuisines with Chef Fabio Longhi of Big Oli  Food writer extraordinaire Courtney Brandt fills us in with all the latest food news ...

Dietitian and Nutritionist Nour Al Mahmoud walk us through the basics of reading food labels and the hidden dangers of energy drinks Three chefs join us today to talk about Yakitori, Peruvian and Khaleeji cuisines Food writer Dan Fahy brings us the latest food news and where to go and what to eat if you’re planning to visit Armenia And a restaurant owner in Dubai has posted a video announcing he’s...

As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes this newly-opened property has to offer from the General Manager Karim Abdelhamid and Director of Culinary Andre Kaiser Food writer Liam Collens tells us which restaurants are on the World’s 50 Best list, plus, would you...

We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&B concepts such as Wise Guys, Tahini and Moonshine We get details on...

The Kitchen by Spinneys has officially opened in Dubai Mall; Tom Harvey, General Manager – Commercial tells us what we can look forward to in our visit The FooDiva is back for all the latest food news What is it like to have two head chefs? Flamingo Room does that Let’s celebrate burgers ahead of International Burger Day next week Find out what an honesty menu is And there’s a party in the studio...

When you have ramen in front of you, we bet you can! Ichiryu Ramen House takes you to a tour to Japan courtesy of three brothers. We are broadcasting live today from Primi at City Walk C2 Licensed District - find out what they have in store for you. A little tease: You'll get vacay feels once you enter the place. We meet the husband and wife team behind DUANGDY BY BO.LAN at The Link. We meet cookb...

We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand It’s all about Greece through brother and sister Alex and Fay Economides from Mythos Let’s revisit the 70s through a heritage brunch Find out how creative you can be when it comes to choosing on the menu Unravel a secret menu from Chef Gio Ledon of Akira Back And can you pronounce Brusc...

Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekend Bliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produce Lavoya Group's Walid Hajj talks us through the challenges and gains of franchising We get details on the new edition of Nourish Magazine from Spinne...