FAACT's Roundtable

Early introduction of common food allergens has become an important part of infant feeding—but what happens when the food you’re introducing to your baby is something an older sibling is allergic to? And let’s be real: babies are messy eaters! So how can families navigate early introduction while also helping an older child with food allergies stay safe? Joining us is allergist and FAACT Medical A...

“Mom, I’ve got this!” But are you ready to step back? As our teens take more responsibility for managing their food allergies, knowing when to hold on—and when to let go—can be tough. Food allergy advocate, parent, and CoFAS board member, Lori Winslow, joins us to share practical strategies for helping our teens build confidence, independence, and the skills they need to manage food allergies on t...

When an allergic reaction strikes, timing matters—and epinephrine is the first-line treatment for anaphylaxis. Today, there are more ways to deliver epinephrine than ever, from auto-injectors to nasal spray, with additional options being studied. But no matter the delivery method, the message is critical: epinephrine first—and fast. Joining us is allergist and FAACT Medical Advisory Board member a...

Beyond the classroom, managing food allergies doesn’t stop at the door. From sports and clubs to field trips, after-school activities, and special events, these moments can involve different locations, changing routines, and lots of adults. So how can families prepare without missing out on the fun? Joining us is food allergy advocate, parent, and support group leader, Ashley Smith, to share pract...

Taking to the skies with food allergies can bring some big questions: How do you stay safe onboard—and what happens if anaphylaxis occurs at 30,000 feet? One critical concern is access to epinephrine onboard the aircraft and what that could mean during an in-flight emergency. Joining us is No Nut Traveler President and food allergy advocate,  Lianne Mandelbaum, MS, to unpack this important issue,...

Research drives progress in food allergy care. Every new discovery brings us one step closer to better treatments, improved quality of life, and a brighter future for patients and families. But with so much happening, it can be hard to know which advances really matter. Today, allergist and FAACT Medical Advisory Board member, Dr. Justin Greiwe , joins us to break down some of the most exciting re...

FAACT’s Allergy Summit is almost here! This year brings new speakers and fresh topics—from creating social media graphics and editing videos to using advocacy to drive change and connecting directly with medical experts. Healthcare influencer, marketing expert, and Summit moderator, Missy Voronyak , joins us for a sneak peek at what’s ahead and shares how you can strengthen your voice, expand your...

Managing food allergies is a marathon—and sometimes, we simply get tired. The constant planning, vigilance, and decision-making can leave patients and caregivers feeling overwhelmed and emotionally drained. So, how do we recognize food allergy burnout before it takes over—and, more importantly, how do we recharge? Psychologist and researcher, Dr. Nancy Rotter , joins us to explore why burnout happ...

As we get ready for a new school year, food allergy safety is truly a team effort. Parents, teachers, and school staff all play an important role in helping students feel safe, included, and ready to learn. Today, we’re joined by FAACT Director of Education Heather Yee —a former teacher, school board member, and food-allergy parent—to share insights from both sides of the table and help us build s...

For years, parents and caregivers have often been the quarterbacks of food allergy management—scheduling appointments, communicating with schools and restaurants, and making critical decisions. But as children become young adults during high school, the transition from managing to mentoring can feel uncertain. How do we step back while helping them step forward? Joining us today is FAACT's Vi...

We all know the rule: always carry two doses of epinephrine. But let's be honest—finding a way to carry it comfortably every single day isn't always easy. In this episode, we're joined by food allergy advocate, Theresa Marie Green, founder of Allergy Apparel, to share practical, stylish, and age-appropriate ideas for carrying epinephrine through every stage of life—making it easier...

Elementary school is full of exciting milestones—new teachers, new friends, field trips, and growing independence. But for students with food allergies, each of these moments can bring unique challenges. So how can families help children stay safe, feel included, and build confidence throughout the school day? Joining us is FAACT's Director of Behavioral Health and Nationally Certified School...

New school year. New teacher. Same big questions. How do you request accommodations? What are your child's rights? And what should you do if something doesn't go as planned? In this episode, FAACT General Counsel and Vice President of Civil Rights Advocacy, Amelia Smith, J.D., answers five of the most frequently asked questions from food allergy families, helping you navigate school acco...

Diagnosing a food allergy isn't always as straightforward as it may seem. Was it really the food? Which food caused the reaction? And how do allergists put all the pieces together to arrive at the right diagnosis? In this episode, we're joined by FAACT Medical Advisory Board member, Dr. David Fleischer, to take us behind the scenes of the diagnostic process. We'll explore the differ...

College tours are exciting—but for families managing food allergies, one question can shape every decision: Will my student be able to live and eat safely here? In this special solo episode, FAACT's Roundtable host and Vice President of Community Relations, Caroline Moassessi, shares the essential questions to ask, the conversations to have, and the planning that can help your student find a...

An allergic reaction may end when you leave the emergency room, but the recovery journey is often just beginning. Questions about medical follow-up, renewed confidence, and managing the fear and anxiety that can linger afterward are common for both patients and caregivers. In this episode, FAACT Medical Advisory Board member, Dr. Manisha Relan, and psychologist, Dr. Amanda Whitehouse, explore the...

How do you help others truly understand what it's like to live with food allergies? Through the power of storytelling. In this episode, we explore Food Allergies in the City , a new micro-drama series inspired by the real experiences of young adults living with food allergies. FAACT helped bring authentic community voices to the project, and we're joined by Del Conyers, Genentech's...

Imagine having a trusted roadmap for navigating food allergies during the infant and toddler years—whether you're a parent, caregiver, or healthcare professional. A newly launched platform from Mass General Brigham for Children may be changing the way families and clinicians access food allergy information. We're joined by the project lead behind FAMP-IT (Food Allergy Management and Prev...

AI is showing up everywhere—from everyday tools to cutting-edge research—and it’s starting to make an impact in the food allergy world, too. So, what happens when technology meets real-life food allergy management? We’re exploring that intersection with Dr. Greg Puglisi , board-certified allergist and Founder and CEO of Allergy Aide. He’s harnessing the power of AI to support patients in navigatin...

Let’s talk about something so many families quietly carry—food allergy anxiety. For kids and caregivers, everyday moments like mealtimes, food challenges, or even medical appointments can feel overwhelming. So where do you even begin to ease that fear? We often hear about the mind-body connection—but can it really help with the very real, very specific anxieties that come with managing food allerg...

Summer can bring unique challenges for people living with Mast Cell Disease. From heat and travel to outdoor activities, how can you enjoy the season while managing symptoms? Join us as we sit down with content creator and patient advocate, Jenna Gestetner , to share practical tips for navigating summer with confidence.  Resources to keep you in the know: Mast Cell Disease Society FAACT's All...

We’re checking in with the FPIES community to hear what’s new, what’s changing, and what families need to know right now. Joining us is Fallon Schultz, CEO of the International FPIES Association , who’s here to share exciting updates, recent advances, and the incredible work happening behind the scenes. We’ll also take a closer look at their robust resource library—packed with practical tools for...

Finding trustworthy, evidence-based information about food allergies can feel overwhelming—especially when you’re trying to make informed decisions for yourself or your child. So how do you know what’s reliable, and how can you use that information to have meaningful conversations with your healthcare team? We’re joined by Dr. Manisha Relan , member of FAACT’s Medical Advisory Board, to help guide...

Managing food allergies already comes with a cost—and for many families, that can add up to thousands of extra dollars each year when you factor in groceries, medical care, and time. With rising food prices, it’s no wonder the stress can feel even heavier. But there are ways to make it work. We’re sitting down with FAACT Medical Advisory Board Member and Registered Dietitian, Alison Cassin, to sha...

Safe eating is at the heart of managing food allergies—but what happens when that vigilance starts to feel overwhelming, and food becomes a source of fear instead of nourishment? For many families, the line between necessary caution and something more serious can be hard to recognize. We are diving into the intersection of food allergies and Avoidant/Restrictive Food Intake Disorder, or ARFID. Joi...