With Dr Joanna McMillan

Delicious Science with Dr Joanna McMillan

Health EN ↓ 14 episodios

Get straight-talking tips, science-backed insights, and everything you need to fuel your health, feed your gut, and power your brain—without the fluff. drjoannamcmillan.substack.com

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Autor

With Dr Joanna McMillan

Categoría

Health

Último episodio

28 de sep. de 2026

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Episodios

HOLY SH!T: The Case for Fibre 28.09.2026

“Fibre isn’t sexy. But the science of fibre truly is.” Fibre has an image problem. Say the word out loud and most people think poo, farts, bloating — maybe your grandmother’s cereal box. Hardly the stuff of food joy. Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. But fibre isn’t jus...

Strength, Independence and the Science of Staying Strong 25.08.2026

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

GLP-1 Drugs & Diet Culture 03.08.2026

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

Animals vs. Plants 26.06.2026

In this episode of Delicious Science , I’m diving into one of nutrition’s most heated debates: plants versus animals. Should we all be eating more plants? Are animal foods unfairly maligned? And can a diet include meat, fish, eggs and dairy while still supporting health and sustainability? My answer is a resounding yes — but with nuance. I explore why humans evolved as omnivores, why whole plant f...

Five Stars for What? The Health Star Rating's Blind Spot 11.06.2026

Dr. Joanna McMillan critically examines the limitations of the Health Star Rating system, especially its application to cooking oils like extra virgin olive oil, and advocates for a more nuanced approach to food labeling that reflects food complexity and dietary patterns. keywords Health Star rating, food labeling, extra virgin olive oil, nutrition science, food complexity, dietary patterns, publi...

Seed Oils vs Extra Virgin Olive Oil: What Does the Science Really Say? 25.02.2026

Seed oils have become one of the most controversial topics in nutrition. They’re blamed for inflammation, chronic disease and metabolic dysfunction. At the same time, others argue we need them for essential fatty acids and heart health. Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber....

Iron Deficiency in Women 06.02.2026

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Many women are walking around with low iron stores, feeling exhausted, brain foggy, and unaware their symptoms stem from something as fixable as micronutrient deficiency. Yet blood tests often miss the first signs—because iron deficienc...

The Skinny on GLP-1 Drugs 24.04.2025

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

Brain Fuel 12.03.2025

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

The Power of Muscle – Why It Matters More Than You Think 12.02.2025

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

Unpacking Ultra-Processed Foods 10.12.2024

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

Collagen 101: The science behind the hype 27.11.2024

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

Supplements Unpacked 08.11.2024

Delicious Science with Dr Joanna McMillan is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

Why am I tired all the time? 28.10.2024

Get full access to Delicious Science with Dr Joanna McMillan at drjoannamcmillan.substack.com/subscribe

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