D.K
Culture Salad!
Welcome one and All! A place where people from around the world come to share in one of life's greatest delights! Food! Cuisine! With a dressing of fun and sprinkles of trivia! Indulge in us, Culture Salad!
No dejes de visitar la web del podcast y apoyar a su creador: redcircle.com
¿Dónde escuchar?
Podcasts en la app Replaio Radio Muy prontoLos podcasts llegarán muy pronto a la app. Instálala ahora y sé el primero en descubrir una forma totalmente nueva de vivir los podcasts
Episodios
Episode 6: The Dessert! 12.06.2024 1:04:14
In this episode, it's all about the where! And how?! We all discuss how it is like to make a living in Korea! Tune on in!
Episode 5: The Main Dish, Part II! 29.05.2024 1:09:03
On this episode, we dig in to how each of our countries handle employment~ We also share our experiences in the work industry, up to and including part-times!
Episode 4: The Main Dish Part I! 15.05.2024 59:28
Another interesting episode, quite different from our crossover! How does everyone approach relationships? How does everyone define them? Join us in this episode, and find out!
A Special Dish! Crossover Salad! 03.05.2024 13:34
A special episode! This time, we're crossing over with another podcast, that specializes in Philosophy! Listen in as we expand our horizons (and our palates) in this special episode!
Episode 3: The Main Dish! 30.04.2024 53:10
Our longest episode yet! We'll be comparing the education systems of Korea with that of other countries, as well as sharing our own experiences with our own education!
Episode 2: The Appetizer 06.04.2024 35:36
Welcome to the second episode! Prep your menus and notes, for we'll be diving into our personal favorite dishes from our respective countries!
Episode 1: The Hors d'oeuvre 22.03.2024 23:58
Meet the members! Learn where we lived! Listen as we set up what you are to expect from us in this podcast!
Podcasts similares
Replaio no es editor de podcasts; los nombres de los programas, las portadas y el audio pertenecen a sus autores y se distribuyen a través de canales RSS públicos