Come Over for Dinner!

Join the Foucachons as we discuss French vs. American hospitality and culture. You'll hear about a must-have book and a great story about a Frenchman eating lunch for the first time with an American work crew. Francis, a classically trained French chef, shares how to enhance the umami flavor in your dishes by making your own stock from scratch, mouthwatering French dishes, and expert kitchen...

Join Derek and Christy Monjure as they share a delicious menu as well as how their hospitality starts as soon as they open the door. We delve into weird yet delicious food combinations that simply must be tried and learn about a must-have kitchen gadget. Stay tuned to hear numerous hilarious stories including the legendary tale of the never-ending crab cakes. This is an episode you don't want...

Join Megan Haney as she discusses all the details of a mouth-watering St. Patrick's Day menu. She shares why she loves to cook braised meat and why it is a great option when inviting guests to your home. Megan talks about how she finds inspiration for her cooking by utilizing her local library and its vast collection of cookbooks. We even drop a hot tip about a new cookbook. You'll hear...

Join Katie Grauke as she shares a method of recipe organization that she has developed over many years working as a caterer. She discusses how to get your children involved in the kitchen in a way that blesses the cook. You'll love her hot tips to prep garlic, ginger, onion, and citrus. This will save you so much time! To hear her must-have kitchen item and a funny, horrible cooking story, yo...

Join Sarah Mortimore for a fun and informative discussion on all things hospitality! First, we dive into the topic of olive oil, discussing tips on how to buy the best quality oil and what to look for when shopping for it. Next, Sarah shares her expertise in making sourdough bread, exploring the art and science of creating the perfect loaf, as well as some common mistakes to avoid. We discuss conv...

In this podcast episode, we hear from Jenny Sumpter, a pastor's wife who shares a delicious menu and her routine for preparing a special Sabbath dinner. She offers tips on how to keep little ones happy during the meal and estimates the amount of food to cook. For locals, there is a fabulous tip on ice cream! She also discusses the importance of creating a peaceful atmosphere with appropriate...

Join me for a savory episode as I welcome special guest, Lydia! Lydia Nicholas is an experienced cook, and she's here to share her mouth-watering jambalaya dish that will make your taste buds dance. But the deliciousness doesn't stop there; she's also got some sweet treats that are the perfect finish to any meal. In addition to her culinary expertise, Lydia has a helpful book on how...

Heather Longshore shares a menu that highlights many favorite farmers' market finds. She talks about cookbook inspiration and where to find inexpensive books. We discuss bulk shopping, especially for spices. Heather reminds us that hospitality feeds body and soul, so the tone of your home is important. To hear her must-have kitchen item and both of our hospitality fail stories, you've go...

Faith Smeets from FAITH CHRISTIANSEN SMEETS joins us today for a hilarious episode packed full of tips for hosting overnight guests. You'll learn how to create a relaxing space full of home comforts that will make your guests feel loved and welcomed. Faith delves into the topic of pillows, especially those carried through an airport. This is an episode you don't want to miss! (Visit come...

Join Julie Garfield as she tells us all about a meal you can completely prep ahead. She shares tips for creating a potluck with friends and for creating a centerpiece from your yard. Julie wisely reminds us, "It's not about me!" and that praying for your meal and the company coming is one of the best things you can do to prepare. You'll hear both of our failed recipe stories an...

Today's guest talks about hospitality in an apartment. Join George Landis as he discusses ways to make your guests feel comfortable and gives encouragement on how to be outward-focused toward others. Even during trials, can you say you are "blessed and highly favored"? We have a story about a lady who could. George tells how to make pizza makers out of your kids and compares the ski...

Today's guest has literally fed an army, or rather the navy! Carla Courtney has perfected her recipe planning and coordinating grocery lists using a calendar. You'll hear all the tips that help her stay on track when feeding a crowd. Find out which room should be pristine before your guests arrive (there's only one!). She shares experienced hostess tips from many years of cooking. S...

Join Elise Crapuchettes to learn about deconstructed soup - a favorite menu to serve to family and friends. We discuss the importance of family dinner time and treasuring time with your kids. She shares an essential hospitality tip involving chocolate chip cookie dough and reminds us that feeding people feeds not just the body but the soul as well. You'll hear multiple stories and must-have k...

Mackenzie Miller shares a menu that is sure to become an instant favorite! It's customizable, affordable, and involves one bowl. The items can be prepped ahead of time making this perfect to serve to company. Mackenzie reminds us that guests remember the fellowship rather than how much you cleaned the house. You'll learn how to be creative in your hospitality when you have young children...

Corrine Reagan tells us all about making a colorful menu that kids love! Even beginners can follow her tips to re-create this special dinner! You'll hear why you need a recipe binder and advice for conversation starters around the dinner table.  We talk about hospitality including those who are the closest to you - your own family - and how even the simplest hospitality can bless people great...

Join Nancy Wilson as she tells us all about a favorite menu to serve to family and friends. She hosted a weekly Sabbath dinner for many years and shares an essential cookbook, tips on setting a beautiful table, advice on buying napkins, and much more! Learn why it's helpful to set the table early and where to point guests when they first walk in the door. Nancy reminds us that kitchen items a...

Ashley Haynes from thespunkyfarmhouse.com shares a fabulous menu along with so many great tips including the benefits of a restaurant supply and how to make cleaning fun. She describes an Advent activity that you really must try and we delve into all the unique things ever found in our freezers. You'll hardly believe the final one! To hear her must-have kitchen item, stay tuned till the end!...

Today's episode is a bit mixed up! There is a guest host interviewing a very familiar guest. Join Bess Hawthorne to hear all about her journey to perfect sweet potato casserole and her journey away from most other casseroles. She shares multiple hosting fails as well as inspiration for her podcast. Bess delves into the importance of hospitality whether you host at a fancy home or a double-wid...

Today's guest is full of talent and stories. Join Jen Bunch to learn about no-till farming, a Frenchman knighted for his baking skills, and the best way to cook bacon. She shares a delicious menu that includes a soup she's made for 15 years. Jen gives great advice for hosting guests as well as her newest cleaning secret. Stay tuned for her must-have kitchen items! (Visit comeoverfordinne...

As a business owner and mom, Kathryn Church has hosted many events, large and small. She shares a delicious menu perfect for fall and gives lots of fun ideas for creating a memorable outside event. Learn how to use a spreadsheet to size recipes up as well as tips to make your event kid friendly.  Kathryn shares an inspirational cookbook idea and lots of great advice. Stay tuned for a funny story a...

The wife of an artist, Danielle Dickison tells us about a delicious dish she serves to the art students invited into her home. She recommends a book that will inspire you and gives tips on how to use music and lighting to create the right vibe for your event. Danielle shares ideas to get small children involved and excited to have people over. Her advice will give your entire dinner an artistic fl...

Invite friends and family over for a great meal and warm fellowship around your table. Serve them Sam Nix's pulled pork recipe that has been perfected over time to serve a crowd. You'll learn all of the techniques to re-create this mouth-watering recipe in your own home. Sam shares two different menus you can serve from this one simple recipe. Hear advice to make it less daunting to welc...

Today's guest has coordinated events ranging in size from 12-1,200! Bel Hawthorne shares a comfort meal and tips to put your guests at ease. Learn how she does meal prep, plans her trip through the store, and why you should leave your bathroom light on! We discuss hosting in a small space and share a bonus dessert recipe. There are 2 hot tips for newlywed gifts! Stay tuned for her must-have k...

Today's guest will give inspire you to dust off your instant pot! We discuss a delicious menu, look at the pros and cons of having groceries delivered, and agree on the benefits of creating a white tornado. Tune in to learn how to create one yourself! Keep listening for Holly McCabe's must-have kitchen item and a suggestion for further readings on hospitality. You don't want to miss...

Join us as Samantha Nix tells us all about her favorite menu to serve to a hungry group of guests, including chicken spaghetti! You'll learn her shortcuts and tips that help make this an easy yet delicious dish to prepare. She adds seasonings that set this dish apart from other chicken spaghetti recipes you've made before. You'll hear make-ahead directions and hostess secrets so you...