Bess Hawthorne

Come Over for Dinner!

Arts EN ↓ 151 episodes

So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You'll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

Author

Bess Hawthorne

Category

Arts

Podcast website

www.buzzsprout.com

Latest episode

Jul 2, 2026

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Episodes

Ericha - Chicken, Spinach, and Orzo 02.07.2026

Join Ericha Van Brimmer as we talk about finding your style of hospitality, what works for you in your current stage of life, and how that will naturally change over time. Her advice: think through who your guests are and how to bless them, starting with your family first. She encourages us to remember that hospitality is a way of life, not a performance, and that your hospitality "muscle&quo...

Kirsten - Cheesy Chicken Chowder, Part 2 18.06.2026

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult children. Kirsten shares many creative ways to spend time with your grandchildren, along with tips for hosting large, kid-filled gatherings. We reflect on seasons of life, the gifts God has given each of us...

Kirsten - Cheesy Chicken Chowder, Part 1 04.06.2026

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult children. Kirsten shares many creative ways to spend time with your grandchildren, along with tips for hosting large, kid-filled gatherings. We reflect on seasons of life, the gifts God has given each of us...

Mary Ellen - Garlic Butter Chicken or Sausage, White Bean, and Kale Soup 21.05.2026

Join Mary Ellen Turner as she shares practical, realistic ways to practice hospitality in the busy years of raising little kids. From delicious meals the kids happily devour to a plan for preparing meals for others, Mary Ellen shares numerous tips you'll find very helpful. She discusses a clever cleaning tip, ways to welcome the littlest guests, an after-lunch treat for the adults, and how th...

Lorin - Roasted Sheet Pan Dinner or Chi-Chi's Tender Chicken 07.05.2026

Join Lorin Grimaldi, mom of six and church potluck coordinator, as she shares practical tips on feeding families at church and at home, teaching kids to help with cleaning, and using clever systems like color-coding to bring order to everyday life. She also shares her five-minute tip, a simple habit that helps you pause and warmly greet your guests. We talk about delicious recipes and the gift of...

Hero - Miners' Camp Pie, Part 2 23.04.2026

Join Hero Merkle, a florist, caterer, and recent college grad, as she discusses the art of creating beautiful floral arrangements and shares stress-free strategies for cooking on a large scale. She's coordinated a delicious menu you’ll want to make again and again. Hero reveals a little-known grocery store hack, offers advice on thoughtful communication with guests, and highlights a must-have...

Hero - Miners' Camp Pie, Part 1 09.04.2026

Join Hero Merkle, a florist, caterer, and recent college grad, as she discusses the art of creating beautiful floral arrangements and shares stress-free strategies for cooking on a large scale. She's coordinated a delicious menu you’ll want to make again and again. Hero reveals a little-known grocery store hack, offers advice on thoughtful communication with guests, and highlights a must-have...

Kim and Kristina - Easter Special! 26.03.2026

Celebrate Easter with a three-day family feast - Feaster! Join Kim and Kristina Hatcher as they discuss how to expand the holiday into a whirlwind of fun, food, and activities for all ages. From starting the week with a Holy Week liturgy to planning a full Feaster schedule and recipes to feed the crowd, this episode is packed with ideas to make your celebration joyous. To cap it off, the Hatchers...

Annika - Salad with Hot Bacon Ranch Dressing or Green Pasta 12.03.2026

Join Annika Haney, a college senior, as we talk about practicing hospitality in the middle of college life — from crêpe nights and roommate dinners that build community to birthday celebrations that make people feel loved. She shares practical ways to host on a budget and a busy schedule, living out her house motto: live with people, not just alongside them. Annika also offers favorite recipes, he...

Alyssa - Persian Herb and Beef Stew 26.02.2026

Join me for an inspiring conversation with Alyssa Donovan from Canada, best known for her incredible sourdough creations! We dive into everything from making your own starter to tips and resources for making delicious loaves. She even shares a dessert focaccia recipe! Alyssa talks about the best flours for gluten-free baking, so your baked goods turn out soft and fluffy, and she recommends a site...

Ginger, Courtney, and Trinity - Chicken and Dumplings or Beef Bourguignon Soup 12.02.2026

In this episode, Ginger Elmore, mother of nine, joins me with two of her daughters, Courtney and Trinity, to talk about raising capable, confident daughters who help create a hospitable home. Ginger shares wisdom on preparing girls to step in and skillfully take charge in the kitchen and other areas of hospitality, while Courtney and Trinity discuss what they've learned from their mom. Togeth...

Lizze - Asian Lettuce Wraps 29.01.2026

Join Lizze Miller as she discusses how to dive into hospitality when you’re new to town ( She's moved 7 times in 4 years! ) and how to make others feel comfortable. Lizze shares her theory on building a well-balanced dish and menu and how to use a timeline approach. She's known best for cakes. You won't want to miss her famous recipe or her fun ideas for a cookbook club! We're...

Elizabeth - Dave's Old Fashioned Chili or Slow Cooker Shredded Chicken 15.01.2026

Join Elizabeth Landis as we discuss her new book, The Forgotten Realm . While church and family are familiar places where we spend much of our time, Elizabeth helps us understand the often-overlooked civil realm and why it matters. She encourages us to make this realm a part of our lives and offers practical advice on where to begin. We then jump back into the family realm for quick, flavor-packed...

Nicole - A Baby Shower Menu and More! Part 2 01.01.2026

Immigrating from Russia as a teen, Nicole Shuparski offers a unique perspective on serving others including a humorous look into life on her church’s hospitality committee. From the cauldron-sized pot she uses for her beloved clam chowder to the oar she stirs it with, Nicole shares her must-have tools and reliable recipes, including trusted King Arthur Baking classics. She highlights the importanc...

Nicole - A Baby Shower Menu and More! Part 1 18.12.2025

Immigrating from Russia as a teen, Nicole Shuparski offers a unique perspective on serving others including a humorous look into life on her church’s hospitality committee. From the cauldron-sized pot she uses for her beloved clam chowder to the oar she stirs it with, Nicole shares her must-have tools and reliable recipes, including trusted King Arthur Baking classics. She highlights the importanc...

Maggie - Cheeseburger Soup 04.12.2025

Join Maggie Sears as she shares her love of hospitality and how she thinks outside the box as she and her husband work to facilitate fellowship. From a yearly fall party to snow-day fun to boat outings with friends, Maggie shares how she and her family build relationships and lasting memories. She offers practical tips on what to pare down, what to keep stocked for easy hosting, and how to make yo...

Micaiah - Greek Meatballs with Tzatziki 20.11.2025

In this episode, we talk about what it's like to be on the receiving end of hospitality. Micaiah Shaw shares her family's journey through years of medical trials and the many ways her family and friends stepped in to help. We discuss practical forms of hospitality for those in a hard season. You'll hear ideas on ways to help, how to make planning a meal train menu simple, and encour...

Lauren - French Market or Sausage Bean Soup 06.11.2025

Join Lauren Johnson as she discusses the art of planning big, memorable events from group baby showers and homeschool conferences to weddings and July 4th bashes. You’ll hear step-by-step tools to simplify the process, starting with a brain dump and organizing your ideas into four key categories. Learn how to delegate (even to young helpers!), create clear signage to communicate with guests, and o...

Debi - Greek Meatballs 23.10.2025

Join Debi Long as she shares her love of hospitality, from fall fetes and ladies' taco nights to being a part of the hospitality rotation on Sundays at her church. She talks about cooking seasonally, hosting in the yard, and a helpful app to keep recipes organized. She reminds us that table fellowship is a good part of life and to really enjoy those you invite over. Plus, she shares a Greek m...

Leslie - Chicken Artichoke Bake 09.10.2025

Join Leslie Taylor as we explore the surprising health benefits of making your own broth, her step-by-step “salad repair manual,” and her universal salad recipe. Leslie shares the one kitchen item she uses more than any other, as well as the secret to the delicious rice she's known for. You’ll also learn why she likes to start recipes early in the day, and the unexpected way she uses shop tow...

Tamara - One Big Beautiful Bowl 25.09.2025

Join Tamara Latham as she shares practical hospitality tips, starting with a very important one: don’t forget to laugh! If you’re not a natural planner or delegator, Tamara offers encouragement to begin anyway, and your muscles will grow. You’ll hear creative ideas for making the most of a tiny apartment, a fun drink that kids will love, favorite playlists, and delicious recipes, including an elev...

Melissa - Smash Burgers and Beer Cheese Dip 11.09.2025

Join Melissa Knific , a recipe developer with experience at Family Circle, HelloFresh, Rachael Ray, and more, as we discuss her latest project: a cookbook inspired by recipes from all 63 U.S. national parks. Melissa shares a behind-the-scenes look at recipe development, time-saving tricks for busy home cooks, and creative ways to make meals more appealing to kids. She also reveals her go-to kitche...

Nicole - Marinated Pork Loin and Funeral Potatoes 28.08.2025

Originally from England and now living in Texas, pastor’s wife Nicole Jeffery has become an expert in hosting large groups with ease. She shares the secrets behind her stress-free hospitality, including her favorite store-bought shortcuts that make feeding a crowd both doable and delicious. Nicole encourages us to shift the focus from our own preferences and style to the comfort of our guests. She...

Jenny - Sourdough Pizza Dough or Stromboli 14.08.2025

Join Jenny Brown, a pastor's wife with many years of experience in opening her home to others, as she shares practical wisdom on everyday hospitality. Jenny talks about letting go of excess stuff, numerous uses for sourdough, and why doing the small stuff is a big deal. She offers encouragement to prep in advance, but also to know when to let go of the prep work and the expectations that come...

Anna - Lasagna with Homemade Noodles and Cream Cheese 31.07.2025

Join Anna Stoltzfus as she discusses why she believes hospitality is an important part of community. She shares how her church’s hospitality home rotation, where families take turns hosting Sunday lunches, creates meaningful fellowship beyond a quick visit Sunday morning. Anna walks through how she prepares in advance to welcome extra guests, offers a clever tip for toy management when kids visit,...

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