Bess Hawthorne

Come Over for Dinner!

Arts EN ↓ 151 episodios

So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You'll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

Autor

Bess Hawthorne

Categoría

Arts

Web del podcast

www.buzzsprout.com

Último episodio

2 de jul. de 2026

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Episodios

Lavinia and Mary - Stuffed Bell Peppers, Creamy Potatoes and Meatballs, Gyros, and More! 17.07.2025

Join Lavinia Belyavskiy and Mary Spatarel as they share mouthwatering dishes and beloved treats from their Moldovan and Ukrainian heritages. They talk about how to be prepared for spontaneous hospitality, blessing others with a meal, and maintaining a heart posture of service. We discuss the difference between hospitality and entertaining, how to involve kids in the kitchen, and ways to welcome ch...

Carmen - Ragu or Grilled Chicken Skewers, Part 2 03.07.2025

Join Carmen Horner as she shares her favorite mouth-watering recipes (and why she always doubles or triples them), a hot tip for finding Staub on sale, and a memorable story that will reveal why she works ahead when planning for company! A seasoned hostess, she offers advice on greeting guests, creating cozy lighting and décor, and including kids in growing food. Plus, we reveal our 10/10 favorite...

Carmen - Ragu or Grilled Chicken Skewers, Part 1 19.06.2025

Join Carmen Horner as she shares her favorite mouth-watering recipes (and why she always doubles or triples them), a hot tip for finding Staub on sale, and a memorable story that will reveal why she works ahead when planning for company! A seasoned hostess, she offers advice on greeting guests, creating cozy lighting and décor, and including kids in growing food. Plus, we reveal our 10/10 favorite...

Johanna - Baked Chicken with a Splash of Cognac 05.06.2025

In this episode, Johanna Ohmes shares practical and encouraging tips for showing hospitality when you're single, especially when hosting overnight guests. She covers simple ways to make guests feel welcome, including thoughtful touches, easy go-to meals, and the importance of good timing and planning. You'll hear how hospitality isn’t reserved for married life and how developing these sk...

Christy - Bang Bang Chicken 22.05.2025

Join Christy Steel as she tells how her knowledge went from making boxed mac and cheese to being able to confidently host an event for her entire church. She shares the joy of hosting a yearly Bible Reading Challenge kickoff party, Titus 2 Taco Nights, and welcoming military families from nearby bases into her home. Discover her favorite easy, fast, and delicious recipes, plus practical tips like...

Allison - Jambalaya 08.05.2025

Join Allison Weeks from The Art of Home: A Podcast for Homemakers, where she encourages and inspires others in homemaking. She joins me to discuss how homemaking is something we learn and practice over time. Allison explains backwards planning and emphasizes the importance of flexibility and realistic expectations when it comes to hospitality. As homemakers, we're creating a sense of belongin...

Jessica - Pizza or Pasta Night 24.04.2025

Jessica Fisher, host of the blog Good Cheap Eats, shares her top tips for saving time and money when preparing meals. She highlights the importance of shopping sales, using what you have, and stocking your freezer. When having groups over, Jessica's favorite routine is a pasta or pizza night. She discusses tips to make guests feel at home and tools to make the job easier. If you're on a...

Rebekah Merkle - Special Episode on Easter, Part 2 10.04.2025

Join Bekah Merkle and Bess Hawthorne as we continue to talk about the rich traditions of Easter. This episode features stories that are sure to make you laugh, including an Easter egg hunt gone wrong and the best lamb Bekah ever had that can never be duplicated. And we finally talk about food! Join us as we explore two different menus and share numerous recipes. You're sure to find something...

Rebekah Merkle - Special Episode on Easter, Part 1 27.03.2025

Join Bekah Merkle and Bess Hawthorne as we explore the culture and traditions of Easter. As the celebration approaches, we discuss practical ways to plan, prepare your heart, and embrace the work with joy. Bekah encourages budgeting cleanup as part of the festivity rather than resenting it. We also consider how Easter celebrations vary across different life stages. And before we wrap up—what shoul...

Felicity - Chicken, Bacon, and Wild Rice Soup 13.03.2025

Join Felicity Holt as she explores the unique challenges of offering warm and inviting hospitality while navigating a home renovation. She shares how to create an atmosphere of coziness and cheer, even amidst the chaos, and reveals her must-make soup and the apple pie with a delightful twist. Felicity also dives into the importance of planning ahead, getting kids involved in a way that makes hospi...

Shelly - Taco Bar 27.02.2025

Join Shelly Perkins as she discusses the action of hospitality - starting with family and extending to every guest. From creating a beautiful, casual, and comfortable atmosphere to hosting an allergy-friendly taco bar, Shelly shares practical tips, including the benefits of a Blackstone outdoor griddle. Plus, what does she mean by "just do the thing"? Tune in to find out and discover why...

Lori - Pulled Pork 3 Ways 13.02.2025

Join Lori Harlow to dive into the joys and challenges of hosting guests in your home for more than just an overnight stay. We’ll explore what truly matters (and what doesn’t) when creating a welcoming space, the importance of living in community, and how gratitude and perspective shape the experience. Plus, Lori shares tips on serving delicious meals, and her go-to prep strategy: a meal rotation t...

Jennie Part 2 - Baked Oatmeal and Mexican Quiche 30.01.2025

Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed an...

Jennie - Baked Oatmeal and Mexican Quiche 16.01.2025

Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests...

Jen - Hysa House Instant Pot Taco Chicken or Spaghetti for a Crowd 02.01.2025

Join Jen Carlson as she shares the faithfulness of God through life's trials and encourages simple, heartfelt hospitality. Even if you're not a natural planner, Jen offers easy practical tips for creating simple yet delicious recipes that can feed a crowd. Jen gives advice on creating a welcoming space with interior design ideas, cozy lighting, and good music. Plus, she shares how her ho...

Danielle - Zuppa Toscana Soup 19.12.2024

Join Danielle van den Dolder from Australia as she shares her warm and welcoming approach to hospitality! Danielle talks about how her church cares for visitors, the charming Dutch tradition of eating cake first, and a hot tip for perfect caramel frosting. Plus, she reveals a delicious meal she serves and offers tips on welcoming people into your life. With plenty of laughs, kitchen item recommend...

Melissa - Honey Butter Chicken Biscuits, Part 2 05.12.2024

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make rec...

Melissa - Island Spiced Pork Tenderloin 21.11.2024

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make rec...

Adriano Zumbo - Special Episode with Australia's Renowned Pastry Chef 07.11.2024

Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia , a contestant on Dessert Masters , a judge on Netflix's reality series, Sugar Rush , and hosted Zumbo's Just Desserts , a competitive baking show. He has owned shops, written books, taught cl...

Meg - Menus from a Gourmet Supper Club 24.10.2024

Join Meg Hixson as she discusses a gourmet supper club she and her husband joined while stationed at an Air Force Base in Texas. She began her journey learning the art of hospitality from her family and church ladies as they passed on the Swedish culture and a love for trying new things. Taking this creativity to the Air Force, Meg was able to bloom where she was planted and jumped straight into h...

Becca - Slow Cooker Honey Apple Pork Loin 10.10.2024

Join Becca Esmond as she discusses the challenges and rewards of foster care. She reveals the surprises and the joys she's experienced along the way. We discuss how this applies to hospitality and share how to create an allergen-friendly menu that’s both easy and delicious. Becca emphasizes that hospitality is worthwhile to do even if everything isn't perfect. We discuss when to accept h...

Nancy Wilson - Special Episode on How to be a Good Guest! 26.09.2024

Join Nancy Wilson and Bess Hawthorne as we discuss the art of being a thoughtful guest at any occasion—from weddings and baby showers to dinner parties. We’ll cover everything you need to know: preparing kids for events, the importance of supervision (be a snooperviser!), essential etiquette tips, table manners, handling allergies, and more. Discover whether you should help with the dishes and wha...

Jemima - Macaroni and Cheese, Part 2 12.09.2024

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your...

Jemima - Macaroni and Cheese 29.08.2024

Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the difference between meal prep vs actual cooking and the importance of planning meals according to a timeline. Discover why it’s perfectly fine if your...

Joshua and Sara - Greek Pork Kebabs with Tzatziki and Grilled Peppers 15.08.2024

Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relationships and warmth of friendship through routinely saying "welcome". Tune in to hear about their flavorful Greek menu, top picks for olive oil and sa...

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