BC Food News

Jennifer English, host of The-Food-&-Wine-Radio-Network, guest hosted the B-C-Food-Newscast to highlight Master Distiller Eddie Russell's 45-year career at Wild Turkey Distilling Company. Eddie began in 1981 with a summer job, eventually becoming a Hall of Fame Master Distiller. To commemorate this milestone, Russell's Reserve is releasing a short-form documentary titled 'His Own Way: The Stor...

In the recent podcast episode on the B-C-Food-Newscast hosted by Jennifer English, viewers experience the 45-year legacy of Master Distiller Eddie Russell with Wild Turkey Distilling Company. The podcast paints a vivid narrative of Russell’s journey, highlighted by the release of the 13 Year Old Spring 2026 Bourbon and the documentary, 'His Own Way: The Story of Eddie Russell.' The limited bourbon...

The-Food-&-Wine-Radio-Network hosted a recent episode providing an update on the Livestock Traceability Regulations by the Canadian Food Inspection Agency (CFIA). Jennifer English, the host, discussed the significance of a strong traceability program for the rapid identification and containment of animal diseases, ultimately contributing to the overall prosperity of the Canadian agricultural s...

In this episode of The Food and Wine Radio Network, host Jennifer English discusses a crucial breakthrough in food preservation technology, Skipper's Fridge Hydration. Unlike conventional refrigerators that only manage temperature, this new technology also controls humidity. This feature helps maintain the freshness of stored produce up to three times longer, directly combating dry air, a signific...

The latest episode of The-Food-&-Wine-Radio-Network, hosted by Jennifer English, spotlights a classic reimagined by NESTLÉ TOLL HOUSE – their new Chocolate Chip Remix Cookie Doughs. A must-try, these fresh, modern twists on the iconic chocolate chip cookie are now available in stores. The trio includes: the Chocolate Chip Remix Naturally Flavored Brown Butter Chocolate Chip Cookie Dough, the C...

In the latest episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the Canadian Government's significant investment in school food data and research. There has been an announcement from the Secretary of State for Children and Youth, Honourable Anna Gainey, about allocating more than $1 million to fund eight research teams. These teams aim to strengthen...

In this episode of The-Food-&-Wine-Radio-Network, host Jennifer English discusses the recent statement from the Honourable Dominic LeBlanc, Minister responsible for Internal Trade, urging provinces and territories to implement direct-to-consumer alcohol sales. LeBlanc highlights the progress made by Manitoba, New Brunswick, Ontario, Nova Scotia, British Columbia, Alberta, and Saskatchewan, whi...

The latest episode of The-Food-&-Wine-Radio-Network podcast, hosted by Jennifer English, revolves around the grand reopening of Nespresso Canada's boutique at Oakridge Park in Vancouver. Nespresso Canada is known for its high-quality coffee and personalized service, and the new boutique aims to enhance these offerings. The brand's latest retail concept seen at the Oakridge Park location is des...

The podcast, BC Food News, hosted by Jennifer English, discusses the inaugural Food is Life, Food is Health summit organized by The Culinary Institute of America and Stanford Medicine. This conference brought together chefs, medical professionals, healthcare leaders, and nearly 400 attendees from sectors such as hospital food service, sports medicine, and school nutrition to emphasize the intersec...

The latest episode of BC Food News, hosted by Jennifer English, discussed Canada's government's intent to expand the geographical indications regime under the Trademarks Act, a move aimed at unlocking new economic opportunities and promoting long-term prosperity for all Canadians. The focus is to extend these indications — a type of intellectual property closely tied to the product's geographic or...

The BC Food News podcast, hosted by Jennifer English, discusses a landmark event in the world of gastronomy: esteemed chef Guy Savoy's induction into the Académie des Beaux-Arts. This is seen as an acknowledgment of culinary arts on par with painting, sculpture, and music. Guy Savoy, known for operating the "Best Restaurant in the World", has helped French gastronomy achieve worldwide acclaim, eve...

In this episode of BC Food News, Jennifer English covers the massive investments made by Tim Hortons, one of Canada's most cherished brands, into their restaurants across British Columbia. This year, Tim Hortons and its restaurant owners plan to construct or revamp 51 locations in BC as part of a $400 million national plan. These renovations, estimated at $43 million, aim to enhance the guest dini...

In the latest episode of BC Food News, host Jennifer English features an interesting conversation between Baroness Ruthie Rogers, the co-founder and chef of The River Café, and Declan Kelly from Consello. Discussing her influential culinary journey, Ruthie shares her insights on the sense of community fostered by food. She details memorable moments and narratives from her acclaimed Michelin-starre...

This episode of BC Food News, hosted by Jennifer English, mainly focuses on the international pizza co-op, PizzaDAO. Established in 2021 and popular for its Global Pizza Party on Bitcoin Pizza Day, PizzaDAO has brought together over 20,000 people in more than a hundred countries. Apart from its annual events, PizzaDAO also brings people together by hosting pizza parties at crypto conferences throu...

In this episode of BC Food News, Jennifer English discusses the activities of PizzaDAO, an international pizza cooperative. Since 2021, PizzaDAO has hosted a Global Pizza Party every Bitcoin Pizza Day, celebrating pizza, community, and cryptocurrency with thousands of participants across the globe. The cooperative also organizes celebratory pizza parties throughout the year in conjunction with maj...

BC Food News' podcast hosted by Jennifer English discussed South Korea's leading food company, Binggrae, and its participation in THAIFEX – Anuga Asia 2026, Asia's largest food trade exhibition. The company, known for its popular Banana Flavored Milk and Melona ice bar, will continue its showcase for the third consecutive year and plans to expand its influence in Southeast Asia. Since starting exp...

In this episode of BC Food News, Jennifer English discusses LifeWave's recent achievement at the Telly Awards for its documentary, 'Code of Creation'. The film, directed by Mikki Willis, bagged two Silver Telly Awards, a prestigious recognition in the world of video and television. It explores biological, mathematical, and natural patterns tied to human potential and wellness, following LifeWave's...

In this episode of BC Food News, Jennifer English explores the convenience and simplicity of the mealtime solutions provided by Dream Dinners Arizona. As a locally operated business, it offers homemade meals to customers, taking care of the shopping, chopping, and prepping. The business is customer-friendly, inviting walk-ins to pick up ready-to-cook meals and stocking sides and sweets for additio...

In this episode of BC Food News, host Jennifer English discusses an exciting new sweepstakes opportunity from premium coconut water brand, Once Upon a Coconut. The Florida-based brand, which is the official coconut water of Major League Pickleball (MLP), is offering a grand prize package that includes tickets, airfare, and accommodation for four people to attend the 2026 MLP Championship weekend i...

The latest episode of BC Food News, hosted by Jennifer English, discusses the exciting collaboration between Pringles and Miller Lite that sees the launch of fresh flavors inspired by summer cookouts. The partnership introduces a brand new flavor, Beer Cheese Burger, and brings back the popular Beer-Braised Steak flavor. With the unique blend of sharp cheese, savory burger, and beer-infused finish...

In the recent episode of BC Food News, Jennifer English provides thorough coverage of Conagra Brands' participation in the 2026 Sweets & Snacks Expo in Las Vegas. Highlighting the company's diverse range of snacks and sweets, including meat snacks, seeds, sweet treats, popcorn, Jennifer delved into the new and innovative flavors and collaborations that Conagra has in store. Limited edition see...

In the latest episode of BC Food News, Jennifer English updates listeners about The Wagyu Bar, a popular restaurant managed by Meat N' Bone. The restaurant has relocated to a larger, more sophisticated space in Coral Gables, aiming to upgrade all aspects of the customer experience. The Wagyu Bar boasts an extensive menu of premium proteins, including cuts of meat ranging from $25 to $200, as well...

In the recent episode of BC Food News, hosted by Jennifer English, the National Restaurant Association's 250 years of shaping America's workforce leaders was discussed. The president and CEO of the Association, Michelle Korsmo, delivered a keynote address at the 2026 National Restaurant Association Show, focusing on how restaurants cultivate leadership skills through hands-on experience and serve...

In the latest episode of BC Food News, host Jennifer English discusses the exciting new collaboration between celebrity entrepreneur Bethenny Frankel and popular oatmeal brand, MUSH. The two have teamed up to launch a limited-edition Mocha Latte Protein Overnight Oats, exclusively available at Target stores nationwide. The new product combines the indulgent flavor of a coffeehouse mocha latte with...

In the latest episode of BC Food News, Jennifer English covers the brand revamp of Bob's Red Mill, a prominent food company known for its homemade food movement. The company is introducing a new logo and product packaging aimed to reflect its heritage and commitment to high-quality food. Inspired by their history, key elements of the new design include a mill illustration, a bolder logo, the 'Red...