Baked After Dark with Bri

This episode of Baked After Dark is a little different. No recipes. No frosting. No late-night cocktails. Just Bri, a microphone, and the truth. In this intimate reading, Bri shares Chapter One of her new book, well, shit. — Making Sense of Life After Shit Happens. Titled “And Nothing Was the Same,” the chapter reflects on the surreal moment life splits into a before and after — and what it means...

This week’s table is FULL: Bri breaks down the science of cookie composition, settles the great cornbread debate, and talks about the sex appeal of certain dishes—yes, even casseroles can be sexy. We’ll also roll into a chat about defining dumplings after things take a turn with a very obvious “anonymous” temperature check from a blast from the past. It’s sweet, it’s savory, it’s messy— it’s Baked...

In this inaugural Private Session, Bri invites listeners into an intimate, one-on-one baking tutorial—starting with a classic: chewy, bakery-worthy chocolate chip cookies. This audio recipe feels like a personal kitchen session, with Bri guiding each step through calm, clear instruction, helpful tips, and gentle encouragement. From getting the chip-to-dough ratio just right, to knowing when to pul...

Tonight’s episode covers baking non-negotiables, sturdy crusts, and a tale of two cake orders with a twist. We’re talking about what holds up under pressure, accepting red flags, and how far into somebody’s business we should really go in the name of doing the “right” thing. Pour a drink & come kick it. Background music: Good Night – Lofi Cozy Chill Music by FASSounds, licensed via YouTube Aud...

In the very first episode of Questions & Confessionals, Bri answers real submissions from the Ask Bri box — covering everything from baking basics to couch-throwing memories and one very bold request. You’ll hear: the truth about how to use active dry yeast, what you won’t see on Baked After Dark (but might imagine), and a juicy question that brings up a green sectional and some personal growt...