614 feast

How they overcome the challenge of rebranding Hoggy's after past failures (11 restaurants down to 1), spicy wing challenge, what does Hoggy’s do differently than any other BBQ in Columbus, OH, Kyle talks about growing up with so many restaurants Hoggy’s and Steak Escape, how did so many restaurant closings effect Kyle and his family, unpopular food opinion putting jelly on all kinds of sandwiches,...

Mountain Dew supposedly makes your pe*is SMALL, Tom started drinking Coca Cola around age 2, thought certain candy was healthy PayDay, gummy bears etc, find out why he cut down on fat not calories, Chicago deep dish vs NYC style pizza, unpopular food opinions Tom hates onions, did Tom have a special meal before his Conan or Comedy Central Half Hour special, finding cool food spots while on tour, T...

TOP 3 Cincinnati restaurants, cookie business origin story, grandmas don’t measure when they cook, celebrating the small wins! Tiffany is the owner of Sweet Mae’s Cookies a Cincinnati based artisanal cookie business. Best shape of fries, PASS on Cincinnati style chili, how she handles negative food experiences on her food blog and yelp, unpopular food opinion I don’t let steaks rest before cutting...

Saw a fight in Raising Cane’s (4:18), listener question: most embarrassing food moment (6:03), sommelier going through a divorce (8:00), listener question: best burger in Los Angeles (9:15), dining alone (13:42), does NYC or LA have better food (16:30) using positivity to overcome rude customers because negativity is a disease (19:27), submissive girl on a date (21:20), Food Network chef being ent...

How did it feel being published for the first time? (0:30) All time most game changing breakfast food! (2:30) Why’s it ok to day drink at brunch? (4:05) Does having so much food knowledge make it challenging to eat out? (10:53) Breakfast food can literally be anything edible. (18:49) Food trends change over time (21:49) FEAST or pass and more! Heather Arndt Anderson is an award-winning author, foo...

Hash browns vs home fries (2:43), Nick’s ideal breakfast (3:48), if you’re confident about your opinions on wine you’re basically a sommelier (9:13), craft beer journey, the worst eggs Benedict ever (15:11), Breakfast with Nick blog origin (17:53), unpopular food opinions: olives, mint and blue cheese suck, top 3 best breakfasts in Columbus, Ohio (24:00), Columbus food tours had to be paused due t...

Filet o fish FEAST or pass, Five Guys vs Shake Shack (1:20), fine dining aesthetic and ethos (2:55), 1 to FEAST Wendy’s Baconator (4:28), why Chipotle's queso should taste good but doesn’t, 1 to FEAST Birria tacos (6:40), unpopular food opinions Matt doesn’t like ranch or ketchup (8:15), some of Matt’s best dining experiences have been solo (12:07), Preston’s Burgers origin story (13:02), Preston’...

Best sandwich (1:28), 2015 - 2018 her and her fiancé lived in an RV and traveled across America (7:11), how did being on the road that long effect their relationship (11:02), they went to 47 states and 2 Canadian provinces (12:00), unexpected RV costs (12:30), Sarah would knit while her fiancé created art with resin… needless to say the cops got called on them a lot (13:21), 2 pounds of spicy craw...

Listener questions How does Devour Power stay in shape (4:11), what’s the strangest thing Greg has eaten (7:22), how did Greg and Rebecca get into food blogging (10:08), Italians leaving mean comments on food content (12:06), unpopular food opinions Greg doesn’t like blue cheese or olives (15:23), is it rude to eat your food before everyone at the table gets their food (16:55), we’re obsessed with...

Nasser Metcalfe! Pizza: frozen, Chicago, New York (0:58), Kraft services on set (7:08), Sean Penn, Nasser and the last piece of chicken (8:27), unpopular food opinion: Nasser doesn’t like eggs (10:16), Melba’s in Harlem (15:34), Mike Tyson stories (17:22), Bernie mac sent shrimp back bc it wasn’t deveined (23:48), Nasser had glass in his food (25:10), upperfeast and healthy feasting (28:16). Taco...

What made him become a hot sauce super fan (0:45), Carolina REAPER ramen Satori Ramen Shinigami edition (2:41), Hoggy’s triple x inferno reaper wings, best fast food French fries (6:00) , spiciest wings in Columbus are drums or flats spicier (11:40), ring sting (12:47), how your brain reacts to extremely spicy food, how to objectively rate a hot sauce (17:35), in less than a year in business his h...

Ian Holmes Top Three Columbus, OH Restaurants (1:08), Donatos Pizza vs Massey's Pizza (5:40), FRESHEST seafood in Columbus, OH, Coastal Local’s amazing lobster roll on Omega’s artisan bread (6:50), how Ian felt when he was able to have his business in the North Market (7:48), how to tell if seafood is fresh (13:43), leftover food gets a bad wrap but Ian loves it (15:12), Ian’s rock n roll days and...

Born in Japan, 4 time Emmy winning TV host, Italian food is on the bottom of his list and he’d never choose to eat it (7:33), does the local news station have Kraft services (9:54), he does his own makeup and wardrobe before appearing on air (11:50), hydro homie he chugs water and loves when a server can either promptly refill it or bring him his own water pitcher (15:49), top 3 Columbus Ohio pizz...

Who has better food: Southern California or NYC? (3:36) Rudy feels comfortable dining alone even if the food is a spectacle like table side bananas foster.(11:46) Rudy declined to be on Food Network the first time but thankfully a woman he met online peer pressured him into accepting the second time because he won Food Network’s Halloween Baking Championship (18:40), good Kraft services on set, ha...

Some of my favorite moments including: Jeni of Jeni’s ice cream talking about persistence (0:42) Brandon hair in food, big deal or no? (6:51) Chimdi of The Pit BBQ celebratory meal after being drafted into the NFL (13:08) Deirdre amazing meal in Greece (17:05) Nick has reasonable rules that MUST be met when he dines out (21:09) Josh eats strangers food they leave behind in restaurants (27:47) Max...

The Pit making a spicy bbq (4:22), celebratory meal after being drafted in the NFL (5:02), teamwork playing at the Ohio State University and how that translates to the restaurant business (7:51), what makes a great dining experience (12:05), $12,000 NFL rookie dinner (13:33), why you should eat at the pit (26:15) FEAST or pass Brussels sprouts, caviar, McRib1 to FEAST Taco Bell, dry rub wing, sauc...

Taco Bell FEAST or pass Chicken wings 1-FEAST (1:08) A friend claims to not like pizza (3:12) Restaurants can have great food, a great backstory and still fail! (9:56) Is fine dining carryout worth it? (15:12) Should restaurants charge customers that order water and add MIO (21:45) Three must try Columbus, OH restaurants (26:16) Dan Eaton covers restaurants, retail, autos, manufacturing and the bu...

Brad Kaplan what inspired him to start his cookie business Lion Cub’s Cookies, delivering their cookies so hot and fresh, what separates his cookie from others, getting a physical location soon, we’d love to see a cookie ice cream collaboration w Jeni’s ice cream and Lion Cub’s Cookies

Nick Turner people hate ranch because it’s so popular, food before performing on Jimmy Fallon (9:27), waiting on line for hot chicken in L.A. (13:30), Nick has a lot of needs that MUST be met when eating at a restaurant (18:41) but they’re all reasonable, greeted right away, menu right away, no bees in his food… he left a restaurant because there was a literal swarms of bees (21:23), we hate tippi...

Eating at a 5 star hotel in Moscow Russia with A list celebrities, hair in your food disgusting or not a big deal, air fryer changed his life, pasta ala Brandon and much more. Brandon Scott Wolf is a great friend, funny guy and works for a production company in Hollywood. 5 star Russia 8:15 Hair in food: 14:30 Air fryer: 22:38

$800 sushi dinner in NYC, taking acid and eating a meal on a boat in Thailand, union vs non union food on set and more!

Bad brunch, a chef threw fries at him, on a busy night two customers volunteered to help out. Moses also talks about what it’s like running an Ethiopian American restaurant with his mom and sister.

Jeni Britton Bauer of Jeni’s ice cream! She’s an author, an ice cream mogul, and a kind intelligent person. We talk about her dropping out of college to pursue her dreams, overcoming adversity, making a more affordable ice cream, psychedelic mushrooms and more. Follow her: https://www.instagram.com/jenibrittonbauer/

Deirdre Argast is one of my favorite people. She’s a great friend, artist and bartender. We talk about being in the service industry in New York City, her amazing meal in Greece, starting a fire in her kitchen, bad brunch experiences and more. Follow her: https://www.instagram.com/townehaus_studios/

Anthony O’Connell loves food and talks to people that love food. People like restaurant owners, people that work in the food industry, and foodies.