614 feast

All Things Italian with One of Columbus’ Most Passionate Chefs. Join 614 feast podcast for a mouthwatering conversation with Chef Anthony Fancelli of Lola & Giuseppe’s! Origin story, hear about his all-time favorite food film moment (the iconic garlic scene from Goodfellas), and learn why his best meal ever was at Speck in Columbus, Ohio. If you’re craving authentic Italian flavors and behind-...

Join 614 feast for a casual chat with Mike Sorboro, the mastermind behind Mikey’s Late Night Slice—a true Columbus icon. In this episode, we explore the story behind Mikey’s Late Night Slice, Mike Sorboro shares how he turned a simple idea—meeting the demand for pizza by the slice in the Short North—into a multi-unit pizza empire spanning multiple cities. From a tiny shack in a former used car lot...

In this episode of 614 feast podcast, I sit down with Azee Raghbat, the owner of Ana Shawarma and founder of the soon-to-open Auzy’s Pizza & Chicken, launching in 2025! Azee shares the incredible origin story of his restaurant journey, from a humble food truck to a thriving ghost kitchen and fast-growing business. His pro tip for Taco Bell hot sauces, what it’s like working nonstop to support...

Chef Lorenzo Tavani is passionate about food, nutrition, and the origins of our ingredients. We talk psilocybin mushrooms, foraging class followed by a dinner party. Meal prepping can save time and money while boosting your health. SAVE 30% on your Yellowbird Foodshed order with code 614feast

Columbus, Ohio chef, author, and tv personality, Monika Arora’s culinary journey is as rich as her spice blends. Growing up in a family restaurant in upstate New York, Monika's roots in food run deep. From launching a beloved spice line and authoring cookbooks, to her appearance on Next Level Chef, Monika's story is feast worthy!

Khanh Le, the owner of Lan Viet. Traditional Vietnamese cuisine and its evolving presence in the Midwest. The rich tapestry of Vietnamese food, highlighting the regional variations that make this cuisine so diverse. Khanh's ghost kitchen made a Banh Mi Chopped Cheese. A sneak peek into 'Common Rice', a new rice bowl concept set to debut at the Grandview market. Lan Viet's most popular items are Ph...

Wayne Lewis, founder / owner of 614 Magazine and 614 media group. Master chef season 13 semifinalist. We talk restaurant week, 614 beer from Wolf’s Ridge Brewing. Home cooking pro tips and check out his website for cooking inspiration: 60minutechef.com. 614 feast podcast Columbus Ohio’s food podcast.

614 feast podcast episode featuring Rose Dough Donuts and Cupcakes by Lindsey Columbus, Ohio’s exquisite desserts with Katie, who crafts Brioche, Old Fashioneds, and Crullers Lindsey makes artisan cupcakes and cookies. We discuss their largest orders, customer challenges, Columbus's best pizza, favorite burger styles, and many more tantalizing topics. the sweetest podcast in Columbus, Ohio

Janvier and Sharif's Creole 2 Geaux is a Columbus, Ohio gem, serving Cajun-Creole favorites like gumbo, po' boys, and more. Inspired by Janvier's great-great-aunt, legendary chef Leah Chase, From the Disney character Princess Tiana to the civil rights movement, Leah Chase's impact danced through history—and now through Creole 2 Geaux's very essence. 614 feast Columbus Ohio's favorite food podcast

Columbus Ohio's best cheesesteak: Marlow's Cheesesteaks, evolving from a simple water ice shop to a renowned Gahanna restaurant. Experience a Philadelphia classic in Ohio, rivaling even Pat's and Geno's. Explore top 3 Columbus, Ohio eateries like Lola and Giuseppe's, Hoyo's, and Los Guachos, also dive into the Reading Terminal vs. North Market debate. Indulge in a world of cheesesteaks.

Magician Michael Kent on the 614 feast podcast. Starliner Diner in Hilliard, pizza from Dicarlo’s. Michael’s performance on Penn & Teller: Fool Us. The Slim Jim, TMNT NYC slice of pizza, Sushi in Tokyo, Neapolitan pizza in Naples, or a Buffalo Wild Wings in USA, every bite tells a story. Origins of pork pozole, the Pringles inventor who found his final resting place in a Pringles can.

614 feast podcast: Explore Columbus' culinary scene with legends Breakfast with Nick & Beth Dekker. Discussing all things breakfast, Worthington gems, and the art of food. Learn their approach to content creation, travel essentials, and tips on capturing content with an iPhone and natural light. Pro tips on finding the best coffee shops in Columbus or any city for that matter and more!

Columbus Ohio barbecue, on this week's episode I chat with the owners of Hoggy’s BBQ, Texas Steele BBQ, and SmokeOut BBQ. We talk about their different styles, methods, and food philosophies. Hoggy’s has been in business since 1991, SmokeOut is a former food truck turned brick and mortar, and Texas Steele is a food truck owned by a pitmaster trained in Texas. Three different owners and styles.

Moses, his mom, Weini, and sister, Winta aka Flavor 91 Bistro approaches its seventh anniversary on 9/16/2023, they uphold their mantra: “American Fare, Axum Flair.” Dedicated to fresh, ethically sourced ingredients, they've grown from a standout restaurant to a food truck venture. Beyond business, the family works together and hangs out on Sundays, their love evident in work and leisure.

Samantha Strange, owner of The Cheesecake Girl, origin story, launching their central production facility in 2021, serving four locations and shipping nationwide via Gold Belly. Recipe creation, top 3 cheesecake flavors, and fan favorites. Unpopular food opinions, like preferring a dry hot dog or butter noodles. She addresses feedback professionally, top 3 Columbus diners, and touches on CBD and T...

614 feast podcast we explore Columbus Ohio's ramen scene with Jeff Tsao owner of Fukuryu Ramen. Discover the story behind Fukuryu's distinctive broths, influenced by a Japanese ramen master, four booming locations, and his parents journey from the famed Kahiki restaurant to frozen food empire. Jeff swears by fresh noodles over instant ones, his film feast - The Matrix's take on steak or mush.

Searching for tips on uncovering hidden restaurant gems? Jack, the editor of 614 Magazine, has got you covered. Beyond the classic Google search, he recommends tapping into forums like Reddit, and seeking recommendations from family, friends, and the ones in the know - the restaurant workers. We dive deep into the great dressing debate. While ranch dressing has its haters, we proudly stand as supe...

Elvia and David, the dynamic duo behind Los Agavez Taqueria in Columbus, Ohio, embarked on an incredible culinary journey. Elvia began at McDonald’s, navigating a new culture with limited English. Yet, her incredible work ethic quickly transcended language barriers, leading to a promotion within months. Together, as co-owners their commitment to fresh ingredients and top-notch dishes became the he...

In this episode, Columbus, Ohio's ice cream icon, Jeni, dives deep into the Kellogg's Pop Tart x Jeni's Ice Cream collaboration. Discover how her gourmet ice cream landed on Ted Lasso and her attempt to meet Jason Sudeikis. Tales from her European trip, hunting for the perfect margherita pizza, her best recent meal in Columbus, Ohio was at Comune.

The 1996 indie film "Big Night" is examined through the lens of food. The movie revolves around two brothers who own an Italian restaurant that's failing. Traditional recipes vs marketing and experimenting. The film raises questions about life, art, and money. The movie explores the value of authentic food. The final scene is bittersweet, Big Night breakfast scene was simple and powerful.

Alissa Henry co-hosts Ohio Lottery’s Cash Explosion and Good Day Marketplace on Fox 28. Passionate about journalism since childhood, hosting Cash Explosion is her dream job. Her top 3 Columbus restaurants are Brassica, TAT, and Scali’s. RH at Easton is the most expensive restaurant she's been to. Alissa shares her favorite food moments in cinema on film feast and discusses the importance of honest...

614 feast podcast with guest Tiffany Ima, a body confidence coach and anti-diet influencer, discover tips for body confidence, self-love, and ED recovery. Insights into the anti-diet movement and wellness. Healthy at any size. Gain a new perspective on body positivity and intuitive eating. Top Columbus, Ohio restaurants and more.

A drunk driver drove their car into Hoggy’s Restaurant on 830 Bethel Rd, Columbus, Ohio. Hoggy’s donates their leftovers to Star House which is a great organization. How to deal with hater comments? Hoggy’s made videos about them on TikTok and Instagram. Is banh mi the perfect sandwich? Hoggy's is Columbus, Ohio style barbecue and they've improved so much the past couple years. 614 Magazine did a...

Tommy Boy (1995) - Film Feast Food is a character in Tommy Boy, my friend Sam Famolaro and I discuss and analyze the movie through the lens of food. The movie starts out with a young Chris Farley dropping his lunch box to stop a dog that was chasing him. The M&M scene, ketchup popsicle, Tommy want wingy, and countless other food related scenes are in this movie. What’s the best road trip snack...

The Yellowbird Foodshed co-founder Benji Ballmer They collaboratively collect food from Ohio growers, a foodshed is the geographic region that your food comes from. Where it’s produced, where it’s consumed, as well as the route that it takes to get there. The Yellowbird Foodshed is based in Mount Vernon, Ohio and they’re going into their 10th year. Who grew your food? Local food near me What defin...