Undercurrent News
Catch The Current
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.
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2 okt 2026
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Avsnitt
From DTC to Target with Wild Alaskan Company 02.10.2026 23:28
From DTC to Target with Wild Alaskan Company
A quick bite from GSA's Responsible Seafood Summit 24.09.2026 15:38
A quick bite from GSA's Responsible Seafood Summit
Around the world and back to fill up our shopping carts 18.09.2026 24:13
Around the world and back to fill up our shopping carts
The power of storytelling in 'Hope in the Water' 11.09.2026 21:53
The power of storytelling in 'Hope in the Water'
Inside shrimp's global gathering in Utrecht 04.09.2026 16:56
Inside shrimp's global gathering in Utrecht
All hands on deck for USDA's new Office of Seafood 28.08.2026 19:00
All hands on deck for USDA's new Office of Seafood
A second serving of endless shrimp 21.08.2026 17:06
A second serving of endless shrimp
Making a splash in the Americas with farmed cod 14.08.2026 18:40
Making a splash in the Americas with farmed cod
A 'uniquely turbulent time' for shrimp 07.08.2026 14:49
US Shrimp Coalition executive director Josh Zive joins the podcast to talk tariffs
Let's add another tariff lawsuit to the pot 31.07.2026 15:00
Undercurrent price analyst Gary Morrison joins the show to explain why the US pasteurized crabmeat market is experiencing one of its tightest supply crunches in years
Playing favorites with salmon 17.07.2026 15:06
Even as inflation continues to squeeze grocery shoppers and consumers buy fewer food items overall, salmon keeps swimming against the current
From Taylor Swift's wedding lobster to Walmart rollbacks 10.07.2026 16:56
From celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing
Riding the M&A highway 03.07.2026 16:08
Undercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going ohn in the crab market
All eyes on pollock prices 26.06.2026 13:33
We're breaking down the US Department of Agriculture's latest seafood purchase and more
Codfused and concerned in EU 19.06.2026 14:14
Undercurrent 's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues imaginable: microwaving fish
'Trawl me, maybe?' 12.06.2026 13:54
UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting
Sound the alarm for seafood's latest tariff threat 05.06.2026 21:52
We hate to be the bearer of bad news, but this new tariff threat is not looking great
Seafood trade hits some turbulence but flies high with lobster exports 29.05.2026 14:18
This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence
Rising seafood prices heat grill for unofficial summer kickoff 22.05.2026 13:38
The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill
Tariffs, tight supply, rising prices squeeze seafood industry 15.05.2026 24:48
Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs
From Alaska politics to Maine fried seafood 08.05.2026 15:42
Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it
Digesting Seafood Expo Global's big headlines 01.05.2026 13:20
Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain
Getting to the bottom of Red Lobster's 'Endless Shrimp' 24.04.2026 17:26
This might be the most delicious episode of Catch the Current to date
It's raining lobster 17.04.2026 23:10
The lobster market is doing what it does best: keeping everyone on their toes
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