Catch The Current

From Taylor Swift's wedding lobster to Walmart rollbacks 10.07.2026 16:56 ↓

From celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing

Riding the M&A highway 03.07.2026 16:08 ↓

Undercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going ohn in the crab market

All eyes on pollock prices 26.06.2026 13:33 ↓

We're breaking down the US Department of Agriculture's latest seafood purchase and more

Codfused and concerned in EU 19.06.2026 14:14 ↓

Undercurrent 's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues imaginable: microwaving fish

'Trawl me, maybe?' 12.06.2026 13:54 ↓

UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting

Sound the alarm for seafood's latest tariff threat 05.06.2026 21:52 ↓

We hate to be the bearer of bad news, but this new tariff threat is not looking great

Seafood trade hits some turbulence but flies high with lobster exports 29.05.2026 14:18 ↓

This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence 

Rising seafood prices heat grill for unofficial summer kickoff 22.05.2026 13:38 ↓

The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill

Tariffs, tight supply, rising prices squeeze seafood industry 15.05.2026 24:48 ↓

Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs

From Alaska politics to Maine fried seafood 08.05.2026 15:42 ↓

Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it

Digesting Seafood Expo Global's big headlines 01.05.2026 13:20 ↓

Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain

Getting to the bottom of Red Lobster's 'Endless Shrimp' 24.04.2026 17:26 ↓

This might be the most delicious episode of Catch the Current to date

It's raining lobster 17.04.2026 23:10 ↓

The lobster market is doing what it does best: keeping everyone on their toes

From longtime giants to rising players, breaking down the Seafood Titans 150 10.04.2026 8:50 ↓

Inside the industry's biggest players and the shifting power dynamics shaping Undercurrent's latest Seafood Titans Top 150 report

Falling down the seafood restaurant chain rabbit hole 03.04.2026 14:55 ↓

Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison

Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season 27.03.2026 19:07 ↓

The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes

Highlights from Seafood Expo North America 20.03.2026 15:44 ↓

In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood

SENA 2026: BAP and beyond with Cherrystone Aqua-Farms 20.03.2026 9:21 ↓

From a 19th-century wild-harvest business to a modern aquaculture leader

SENA 2026: Inside Alaska's emerging oyster industry 19.03.2026 12:00 ↓

Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America

SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit 17.03.2026 9:21 ↓

Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs

SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placement 17.03.2026 4:01 ↓

We're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis

SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmon 16.03.2026 7:54 ↓

Alaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company

SENA 2026: Riding seafood’s supply chain rollercoaster with BSF's Mark Frisch 16.03.2026 6:40 ↓

Mark Frisch, executive vice president and co-owner of Florida-based seafood importer, processor and distributor Beaver Street Fisheries -- now rebranded as BSF -- joins the podcast

SENA 2026: Crab king Keyport looks to growth beyond with addition of Morris 16.03.2026 9:23 ↓

The Keyport executive team joins Catch the Current to discuss the state of the US crab market and the future of the company

Get in the car, we're going to Seafood Expo North America 13.03.2026 24:48 ↓

North America's biggest seafood event of the year has finally arrived