The Fork Report w Neil Saavedra

Hour 1 - It's Halloween season and Neil shares all sorts of fun seasonal recipes. Later, Neil welcomes a Halloween panel with Ernie Alonzo, Dusty Sage, and Julie Tremaine to talk favorite Halloween past times and a Disney villains cookbook. See omnystudio.com/listener for privacy information.

Hour 2 - Neil continues with his Halloween panel of guests, Ernie Alonzo, Dusty Sage, and Julie Tremaine. They talk Disney, amusements parks, scary stories, and all things relating to the Disney mansion in Los Feliz. See omnystudio.com/listener for privacy information.

Hour 3 - Neil continues with his Halloween panel, tells scary stories, and showcases a spooky candlelit tour of the Disney mansion with his Halloween panel of Ernie Alonzo, Dusty Sage, and Julie Tremaine. Neil gets into other must-visit Halloween haunts and takes listener talkbacks. See omnystudio.com/listener for privacy information.

Hour 1 - Stanley Haus is putting up some of the best Halloween decorations in town, check them out! Neil gets into the best store bought soups for some comfort this rainy weekend. Neil and the studio talk Halloween, haunted house stories, and spooky fun Halloween treats. See omnystudio.com/listener for privacy information.

Hour 2 - Morgan Lepepper, bar manager of the Academy Museum, joins Neil in-studio to share her Halloween-themed drinks. Next, Neil welcomes Amy Hollaman, director of Halloween attractions at Queen Mary's Dark Harbor, to discuss their ongoing 13th anniversary season. See omnystudio.com/listener for privacy information.

Hour 3 - Kevin Larsen, owner of The Bamboo Club, joins Neil for a conversation about their fall event. For Halloween, The Bamboo Club in Long Beach transforms into The Tremble Club from September 28 through November 3, offering an immersive seasonal experience blending tropical tiki culture with spooky element. See omnystudio.com/listener for privacy information.

Hour 1 - Fall is in the air, in spite of SoCal heat. To Neil, fall means baking. He shares some of his favorite recipes including a baked apple cider french toast. Later, Tyler Wilson from Wurstkuche calls in to talk all things Octoberfest. See omnystudio.com/listener for privacy information.

Hour 2 - Neil discusses new DoorDash drones and how price increases are impacting the food market. He also gets into Amazon Prime food deliveries and the ins and outs of when stores restock their produce. Later in the hour, he is joined by Leah Galitzdorfer, Food Access LA's Director of Nutritional Education. See omnystudio.com/listener for privacy information.

Hour 3 - E. coli contaminated berries, more tasty fall flavors, and dinner with Simon Majumdar at the new Skywalker Grill. Neil gives his review of the new restaurant at the Lucas Museum of Narrative Art. See omnystudio.com/listener for privacy information.

Hour 1 - Broadcasting live from the Manhattan Beach Food and Wine Festival, Neil thanks the listeners for their support of the Union Rescue Mission Over the Edge event this past week and welcomes celebrity chef Ben Robinson, executive chef on the Bravo Below Deck television show. He talks about what he'll be presenting at the Food and Wine Festival this evening. Neil is also joined by chef Armando...

Hour 2 - Live from the Manhattan Beach Food and Wine Festival, Neil speaks with Alice Mai, co-founder of AttaGirl Peruvian restaurant in Hermosa Beach. She talks about the many dishes they will be preparing for the food festival in the evening. Later in the hour, he talks with Chef Rudy Suazo of the Maple Block Meat Company in Culver City. See omnystudio.com/listener for privacy information.

Hour 3 - Live from the Manhattan Beach Food and Wine Festival, Neil continues his conversation with Rudy Suazo from the Maple Block Meat Co. in Culver City. He is later joined by John Sungkamee, owner and founder of Emporium Thai in Los Angeles. See omnystudio.com/listener for privacy information.

Fall is officially on the menu! The Fork Report breaks down the Technique of the Week and the seasonal foods coming our way. Plus, Lesley Sutter, Special Projects Director at Eater, joins the show to talk about the latest food trends, fall flavors, and what’s worth digging into this season. See omnystudio.com/listener for privacy information.

The Fork Report celebrates Hispanic Heritage Month with Nayomie Mendoza, owner of Cuernavaca’s Grill, while we dig into Consumer Reports’ testing of 30 frozen meals and reveal why a popular grocery chain has pulled Red Bull from shelves nationwide. See omnystudio.com/listener for privacy information.

The Fork Report speaks with Michael Sherman, a Chino resident facing a city fine over growing food on his own property. Plus, Neil Savaderra runs through the latest listener Talkback responses and hears what you have to say. See omnystudio.com/listener for privacy information.

Hour 1 - Neil catches up with producer Kayla, what's she's been up to and her latest restaurant ventures. Neil talks summer vegetables and the studio debates okra. And Neil gets into all the tasty flavors of fall, including new caramel apple specials coming soon to McDonald's. See omnystudio.com/listener for privacy information.

Hour 2 - Neil is joined in the studio by Drina Smith, general manager and co-owner of Blaqhaus Noho. Blaqhaus Noho is an upscale Southern restaurant and lounge located in North Hollywood, California. Founded and owned by Takela "TC" Corbitt, who opened the space in 2019 to bring a welcoming community culture, upscale comfort food, and vibrant nightlife. They will be participating in Black Restaura...

Hour 3 - Street vendor 101 on the streets of Los Angeles. Neil expresses his appreciation for LA street food and clarifies what he thinks is good street vendor etiquette. Then Neil answers your listener talkbacks and messages. See omnystudio.com/listener for privacy information.

Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th. For the celebration, Casa Vega’s #1 House Combo Plate will be offered for $2.15, rolled back from its regular $27 price. Guests may select any two traditional items, including cheese, spinach or chicken enchiladas, accompanied by Spanish rice a...

Hour 3 - Neil breaks down all the big Labor Day food deals this weekend. KFI news anchor Jason Nathanson steps into the studio to share his latest restaurant excursions. Then, Neil takes your talkbacks and questions. See omnystudio.com/listener for privacy information.

This week on The Fork Report, Neil digs into some of the late Dolly Parton’s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor and Reporter Jason Nathanson joins Neil to dish on his favorite restaurants and must-try spots across the San Fernando Valley! See omnystudio.com/listener for privacy information.

Neil goes behind the scenes with Tyler Wells, owner of Betsy’s in Altadena, to talk about the restaurant, its food, and what makes it a local favorite. Plus, Richard Syrett from Coast to Coast AM joins Neil to reveal the eerie, supernatural stories behind his new book, Tales from The Rock ’n’ Roll Twilight Zone: Eerie Enigmas and Supernatural Secrets from Rock...

The Fork Report, Neil dives into the surprising dangers of drinking too much water, takes on listener Talk Backs, and looks back at a delicious visit from Chef and Owner Tyler Wells of Betsy’s Altadena. Neil recaps the incredible food Tyler brought for the crew—including his amazing August summer recipe that had everyone talking! See omnystudio.com/listene...

Hour 1 - Neil Saavedra is longing for fall as Labor Day approaches. He talks all things Back to School foods and underrated steak cuts. A new fad is going around with dots fruit salads, but how new is it, really? See omnystudio.com/listener for privacy information.

Hour 2 - Neil discusses the fall of the 24/7 American diner. Taco Bell is bringing back nostalgic menu items. And later, Neil is joined by Tony Fasulo, owner of Old Brea Chop House. Tony and Dani Fasulo own Old Brea Chop House, a beloved North Orange County steakhouse in Brea, and they're now opening Chef Cut Meat House, a butcher shop, scratch kitchen and wine bar from the same team. The idea act...