The Fork Report w Neil Saavedra

The Fork Report Hour 1 [Best Of] (07/04) - The Fourth of July is here! Neil shares his thoughts on why now is more important than ever to believe and honor in "We The People". Also, this weeks Technique of the Week is all about 4th of July grilling! See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 [Best Of] (07/04) - An encore on Homeboy Cafe. Plus, The Fork Reporter shares some red, white and blue deals at the grocery store. See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 [Best Of] (07/04) - An encore with Brad Pose from Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (now available), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor. See omnystudio.com/listener for privac...

The Fork Report Hour 1 (06/27) - Neil gives an update on his recovery and progress post-Bariatric surgery. Plus, as we near the Fourth of July next week, Neil shares his thoughts on why now is more important than ever to believe and honor in "We The People". Also, this weeks Technique of the Week is all about 4th of July grilling! The Fork Reporter shares some red, white and blue deals at the groc...

The Fork Report Hour 2 (06/27) - Paras Tulsiani from Wild Fork Foods joins the show! Neil and Paras go over some of the best deals in meat and seafood to include in your Fourth of July eats. See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (06/27) - Isabel Thottam, Director of the Eat! L.A. Food Distribution Program, joins the show! LA Food Distribution Program at the organization Food Access Los Angeles, which provides CSA boxes (like Farmers Market delivery to your doorstep) in LA during the Summer Months. Access for the program is expanding this summer, because Isabel and the Food Access LA team are working...

The Fork Report Hour 1 (06/20) - Technique of the Week features Dad's Day brunch ideas. Nom Nom News is all about McDonald's bringing back the original apple pies. Plus, America's favorite cheeses. See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (06/20) - Tony Clark from Illusion Magic Lounge comes on the show. Dollar stores are competing for your grocery dollars. Plus, Taco Bell has some new limited time items. See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (06/20) - CEO Steve Delgado of Homeboy Industries comes on the show to talk about Homeboy Cafes. See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (06/13) - The Fork Reporter returns after his successful Bariatric surgery! This weeks Technique of the Week is all about protein - what exactly is a protein? What is a high quality protein? Plus, the health risks that can occur from improper protein intake. See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (06/13) - Chef Michael Rossi joins the show and talks about elevating the cooking styles that he is a fan of. See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (06/13) - The Fork Reporter dives into his successful Bariatric surgery. He details some of the temporary lifestyle adjustments he'll need to follow as he is on the road to recovery and a healthier life ahead, and what it took to make a life changing decision. See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?" See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food. See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lounge! Kybar Lounge is a Star Wars inspired lounge. See omnystudio.com/listener for privacy informatio...

The Fork Report Hour 1 (05/30) - This weeks Technique of the Week is all about Grilling Season! Neil takes some callers to go over some of the tips and tricks you need to know with grilling as the summer season is full steam ahead. See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (05/30) - Oliver Kremer, one of the Founders of Mic Drop, joins the show! Food was never intended to be an afterthought at Mic Drop. The founders have created an elevated, shareable menu including shrimp cocktail, truffle popcorn, caviar service, and charcuterie boards. They also partnered with Avalou’s Italian Pizza Company, run by Louis Lombardi (known for The Sopran...

The Fork Report Hour 3 (05/30) - Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food, joins the show! Danny Jensen has spent 16 years writing about the incredible food and people of Los Angeles. He’s also the author of LA Scavenger: The Ultimate Search for Los Angeles’s Hidden Treasures; Secret Los Angeles: A Guide to t...

The Fork Report Hour 1 (05/23) - It's Memorial Day Weekend, and the unofficial start to summer is here. Noah Galuten joins the show to talk about his “Grill Time” book launch event! See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (05/23) - Asha Starks from Hot Grease joins the show! Asha Starks is the founder of Hot Grease, a Southern food and cultural brand reintroducing the fish fry tradition through pop-ups, community events, and storytelling across Southern California. Wing Lam joins the show to talk about The Strawberry Festival! Marking its 40th anniversary, the Strawberry festival brings toget...

The Fork Report Hour 3 (05/23) - Kristen Johnson, COO of Food Forward, joins the show! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. By rescuing surplus fruits and vegetables from farms, orchards, markets, and backyards, Food Forward helps redirect perfectly edible food away from landfills and...

The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Marsha Green, Marketing Manager of West Coast, join The Fork Reporter this first hour! See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos from Big Green Egg, and a vendor for Wild Fork, Gabriella Duarte, Director of Sales Mary's Organic Chicken, both joining the show this hour! See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter! See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food. See omnystudio.com/listener for privacy information.