The Fork Report w Neil Saavedra

The Fork Report Hour 2 [Best Of] (05/09) - An encore with Todd Wilbur joining The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains l...

The Fork Report Hour 3 [Best Of] (05/09) - An encore with Brad Pose from Epic BBQ Sandwiches, continued. Plus, an encore on loading a dishwasher, hotdog buns and New York strip becomes Texas strip. See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (05/02) - The Fork Reporter is live from this years Beach Life Festival in Redondo Beach, showcasing acts from The Chainsmokers, James Taylor, Sheryl Crow, The Offspring, Duran Duran and more! Plus, The Fork Reporter gives a deep dive into Wonder Bread and how they are now producing bagels into their brand. Chris Brown, Head of Membership Surf Club, joins the show. See omnys...

The Fork Report Hour 2 (05/02) - Executive Chef for the Beach Life Festival, Chase Carlson, joins the show! Plus, managing director of Aviator Nation Dreamland, Kelly Furano joins the show! See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (05/02) - You've heard all about the food at Beach Life, what about the music? Donovan Frankenreiter, musician who will be playing at Beach Life Festival, joins the show! See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food. See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (04/25) - Todd Wilbur joins The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald’s and KF...

The Fork Report Hour 3 (04/25) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tasteful and friendly advice to all your foodie questions! See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (04/18) - KFI's Amy King joins the Fork Reporter to talk about Wiggle Waggle Walk! This year's event is happening Sunday, April 19  at  Brookside Park  at the Rose Bowl, 360 N. Arroyo Blvd in Pasadena.! On this week's Technique of the Week, we are talking steak cuts. See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (04/18) - Suzanne Vizethann (Vi-Zet-than) joins the show! Suzanne is one of the country’s leading brunch authorities and the force behind the acclaimed Buttermilk Kitchen restaurants and her cookbook, Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. Plus, The Fork Reporter takes some talkback questions from the iHeartRadio App to give some tips...

The Fork Report Hour 3 (04/18) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tasteful and friendly advice to all your foodie questions! See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?" See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (04/11) - Leslie Nguyen and Chris Dail join the show. The highly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 PM – 8:30 PM at The Park at LAKESHORE, offering guests an immersive evening of unlimited tasting...

The Fork Report Hour 3 (04/11) - Shanisty Ireland joins the show! A former award winning journalist with more than 15 years of experience in television. Today, the stories she loves to share are her parenting tips, recipes and stories about their daily lives. We live in Ohio with their 5 children (4 boys and a little lady). Plus, The Fork Reporter goes over some Subway Sandwich deals. See omnystud...

The Fork Report Hour 1 (04/04) - Marsha Green from Wild Fork Foods joins the show. Plus, the Fork Reporter talks McCormick's new seasoning and goes over some wild fork quick and easy tips. See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (04/04) - The Fork Reporter goes over some tips on hard boils eggs and air fried eggs, and how to prepare them with an Easter-festive look. Plus, some tips on stress-free hosting. See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (04/04) - The Fork Reporter has gone over Easter cooking, making treats, where to buy food, but now... what if you don't want to cook at all, clean the house, or have any guests over? Maybe you'd like to go out to eat! Plus, The Fork Reporter talks about the Five Guys CEO, as well as some changes that Five Guys have made. See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael Reed join the show! A chef duo behind Poppy and Rose in downtown LA and Poppy and Seed in Anaheim and longtime No Kid Hungry supporters. About No Kid Hungry’s mission: No child should go hungry in America, but 1 in 5 kids in the United States live with hu...

The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed children. Plus, The Fork Reporter takes some calls from listeners for some foody tips and questions. See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his whole life. Omar Mawas, his father, became a franchisee in 2007. Mawas Jr. officially started working at Farmer Boys at the age of 16 and has grown with the brand ever since. Today, he’s an Area Manager overseeing 11 locations with 2 additional Mawas loca...

The Fork Report Hour 1 (03/21) - Neil is broadcasting from Handel's house with some really cool friends. We talk to Chef Bruno about Caterina's Club and we talk to Bill's wife  Lyndsay Handel  about putting the beautiful broadcast together and her podcast, The Pain Game.  See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (03/21) - Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that  Wild Fork   has brought. And we get the scoop from   Chef Chris Binotto  about how he made such yummy meals with the Wild Fork meats.  See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (03/21) - We talk to Chef Chris Binotto and the folks at Zelmins. PLUS we connect with some lucky bidders who are lucky enough to attend the private BBQ with Handel and Neil. It's all on KFIAM-640! See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to talk about the Oscars! They share who they think will win the prestigious Oscar trophy. Plus, what are some good Oscar-food picks? See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped the cultural fabric of Los Angeles since 1956, has unveiled The Ray Vega Patio — a new, 3,000-square-foot expansion honoring founder Rafael “Ray” Vega, Jr., and commemorating 90 years of Vega family restaurateurs in Los Angeles. See omnystudio....