Undercurrent News
Catch The Current
Introducing Catch the Current , the all-new podcast from Undercurrent News —your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.
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Undercurrent News
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Site-ul podcastului
Cel mai nou episod
10 iul. 2026
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Episoade
From Taylor Swift’s wedding lobster to Walmart rollbacks 10.07.2026 16:56
This week we're talking about everything from celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing
Riding the M&A highway 03.07.2026 16:08
Undercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going on in the crab market
All eyes on pollock prices 26.06.2026 13:33
We're breaking down the US Department of Agriculture's latest seafood purchase and more
Codfused and concerned in EU 19.06.2026 14:14
Undercurrent 's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues imaginable: microwaving fish
‘Trawl me, maybe?’ 12.06.2026 13:54
UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting
Sound the alarm for seafood’s latest tariff threat 05.06.2026 21:52
We hate to be the bearer of bad news, but this new tariff threat is not looking great
Seafood trade hits some turbulence but flies high with lobster exports 29.05.2026 14:18
This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence
Rising seafood prices heat grill for unofficial summer kickoff 22.05.2026 13:38
The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill
Tariffs, tight supply, rising prices squeeze seafood industry 15.05.2026 24:48
Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs
From Alaska politics to Maine fried seafood 08.05.2026 15:42
Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it
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