Undercurrent News

Catch The Current

Introducing Catch the Current , the all-new podcast from Undercurrent News —your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Auteur

Undercurrent News

Catégorie

Uncategorized

Site du podcast

www.undercurrentnews.com

Dernier épisode

10 juil. 2026

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Épisodes

From Taylor Swift’s wedding lobster to Walmart rollbacks 10.07.2026

This week we're talking about everything from celebrity weddings and lobster markets to shrimp trade battles and seafood retail pricing

Riding the M&A highway 03.07.2026

Undercurrent price analyst Gary Morrison joins the podcast this week to talk about what's going on in the crab market

All eyes on pollock prices 26.06.2026

We're breaking down the US Department of Agriculture's latest seafood purchase and more

Codfused and concerned in EU 19.06.2026

Undercurrent 's Dan Gibson joins the pod to talk about the European Commission's sweeping ban on Russian cod. Plus, the episode tackles one of the most divisive workplace issues imaginable: microwaving fish

‘Trawl me, maybe?’ 12.06.2026

UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting

Sound the alarm for seafood’s latest tariff threat 05.06.2026

We hate to be the bearer of bad news, but this new tariff threat is not looking great

Seafood trade hits some turbulence but flies high with lobster exports 29.05.2026

This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence 

Rising seafood prices heat grill for unofficial summer kickoff 22.05.2026

The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill

Tariffs, tight supply, rising prices squeeze seafood industry 15.05.2026

Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs

From Alaska politics to Maine fried seafood 08.05.2026

Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it

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