Wise Traditions

What's really inside the COVID shots? Electrical engineer and independent researcher Shimon Yanowitz decided he wanted to see for himself. Drawing on his background in semiconductor fabrication and industrial microscopy, Shimon began examining samples of the COVID injections under a microscope, and says what he observed led him down a years-long investigation into nanotechnology, engineering, and...

Attorney Michael Connett has spent more than two decades investigating fluoride—and seven years battling the Environmental Protection Agency in federal court over the risks of adding it to drinking water. In this episode, he takes us inside the landmark case that resulted in a federal judge finding that water fluoridation poses an unreasonable risk to children's developing brains. Michael discusse...

What happens when the financial system can control not just how we spend our money, but what we are allowed to buy? Catherine Austin Fitts, former Wall Street investment banker, former Assistant Secretary of Housing and Urban Development, and publisher of The Solari Report, joins us to explain what she calls the emerging "control grid"—and why she believes it threatens food, health, and personal f...

Gregory Wrightstone, geologist, author, and executive director of the CO2 Coalition, challenges the prevailing narrative that rising carbon dioxide and a warming planet spell disaster. Drawing on geology, climate history, and agricultural data, Gregory makes the case that modest warming and increased CO2 are benefiting both humanity and the natural world. He explains how longer growing seasons and...

What if you needed a blood transfusion—but wanted a say in whose blood you received? In this episode, pharmacist and patient advocate Liz James shares the remarkable story behind Blessed By His Blood, a nonprofit cooperative helping people locate compatible directed blood donors and navigate a system that can make receiving blood from someone you know surprisingly difficult. Liz explains why she w...

Last week, Monika Holland explained why rebuilding the gut with No Plant GAPS can lay the foundation for healing. In this follow-up conversation, she explores another often-overlooked piece of the puzzle: therapeutic enemas. Monika explains why enemas have been used for generations as part of the GAPS protocol, describing the different purposes of cleansing, nourishing, and targeted enemas and how...

What if the foods you believe are nourishing your gut are actually preventing it from healing?   Monika Holland knows what it feels like to be told there are no options left. After years of debilitating illness, she was diagnosed with life-threatening Crohn's disease and given just months to live. Today, she helps people with some of the most severe digestive, neurological, and autoimmune conditio...

For generations, people have turned to natural clay for everything from wounds and burns to digestive troubles and detoxification. But could something as simple as clay also offer relief when shingles strikes? Neal Bosshardt has been using natural bentonite clay for more than 50 years. His connection to it began with his grandfather's Utah farm, which happened to sit alongside a remarkable deposit...

What really happened during the 2025 West Texas measles outbreak? Dr. Ben Edwards shares his firsthand experience caring for hundreds of Mennonite families at the center of the highly publicized epidemic. He explains why he turned to cod liver oil, vitamin C, and other supportive therapies, discusses the nutritional and lifestyle factors he believes influenced patient outcomes, and recounts the ch...

For decades, Dr. Steve Hughlett worked as a hospital pharmacist, helping patients manage chronic disease with medications. Then a deep dive into the nutrition research changed the course of his career. What he discovered convinced him that many of the chronic illnesses filling hospitals today have more to do with what people eat than with a lack of prescription drugs. In this episode, Dr. Hughlett...

What if one of the most important health decisions you make every day has nothing to do with food—and everything to do with what touches your skin?   Michel May, founder of AIZOME Textiles, joins us to explore the hidden world of modern fabrics, synthetic dyes, and the chemicals woven into many of the clothes, bed sheets, towels, carpets, and other textiles that surround us. After witnessing his m...

What if cattle could help restore degraded land, increase biodiversity, improve water cycles, and even produce more nutrient-dense food? This week, regenerative rancher Alejandro Carrillo joins us from the Chihuahuan Desert of northern Mexico to explain how holistic grazing transformed his family's ranch from bare, compacted ground into thriving grasslands teeming with life. Alejandro describes th...

What if the foundation of your child's lifelong health begins long before the first bite of solid food? In this episode, Kate Pope, founder of the Mama Baby Biome, explains why preparing for pregnancy, nourishing the maternal microbiome, and protecting a baby's earliest microbial exposures may be some of the most important investments parents can make. Drawing from both her professional training a...

What if many of the treatments we rely on to relieve symptoms are actually interfering with the body's ability to heal? Ronald Whitmont, MD, has spent decades exploring that question. A board-certified physician, homeopath, and former president of the American Institute of Homeopathy, he joins us to discuss the fundamental differences between conventional medicine and homeopathy—and why he believe...

What happens when a public health leader refuses to make decisions based on fear? In this episode, Florida Surgeon General Dr. Joseph Ladapo joins us to discuss the principles that guided him through one of the most turbulent periods in modern medicine. He reflects on his years at UCLA during the COVID-19 pandemic, why he publicly challenged lockdowns and mandates, and what it was like to work alo...

Kate Tietje believes plants carry wisdom—and in this episode, she explains why herbal remedies have remained trusted tools for healing across generations. Kate is the founder of Earthley Wellness, a longtime herbalist, homeschool mother of six, and author of the book Natural Remedies for Kids. In this conversation, Kate shares how her journey into herbalism began when conventional medicine failed...

Judith McGeary, founder of the Farm and Ranch Freedom Alliance (FARFA), joins us to explain how one massive piece of legislation quietly shapes nearly every aspect of our food system—from the seeds farmers plant to the food that ends up on our plates. She breaks down the history of the Farm Bill, how it evolved from supporting soil conservation and family farms to favoring consolidation and indust...

In this episode, Aaron Siri discusses why he believes vaccines have become more than a medical issue—they've become a kind of modern religion. Drawing from themes in his book, Vaccines, Amen: The Religion of Vaccines, Aaron explores how belief, institutional authority, and pharmaceutical influence have shaped vaccine policy and public perception.   He explains the powerful role a small group of va...

What if some of the most powerful medicines aren't found in a prescription bottle – but in the microbes living inside traditional fermented foods? Vanessa Hargrove joins the podcast to explain how foods like kefir, kombucha, yogurt, sauerkraut, and sourdough may help restore the microbiome, reduce inflammation, improve digestion, curb sugar cravings, and support overall health. Vanessa shares her...

What really happened during the COVID era—and why are so many people still afraid to talk about it? Jeffrey Tucker became one of the leading voices questioning lockdowns, censorship, and vaccine mandates during the COVID years. As the founder of the Brownstone Institute and author of Life After Lockdown, he has spent years documenting the far-reaching consequences of pandemic policies and advocati...

In Part 2 of this conversation, Dr. Sina McCullough returns to unpack what may be one of the most overlooked—and unsettling—developments in our food system.   She introduces the concept of "pharma crops"—foods like corn, rice, and lettuce that are being genetically engineered to produce pharmaceutical compounds, including vaccines. While this technology has been in development for decades, Sina ex...

In this powerful first conversation, Dr. Sina McCullough shares how she went from a vibrant, athletic life to being so sick she could no longer stand, eat, or care for herself—and how she found her way back.   Despite her PhD in nutrition, Sina spent years searching for answers within the medical system, only to be told her symptoms were "all in her head." At her lowest point, she chose a differen...

In many traditional cultures, the weeks following birth are understood as a critical window—one that shapes a mother's long-term health, energy, and emotional well-being. But in the modern world, postpartum care is often rushed, minimized, or overlooked entirely.   In this episode, Christina Eck shares an Ayurvedic perspective on postpartum healing—one rooted in rest, nourishment, and intentional...

What happens when what we believe—and what we actually do—don't quite line up? This week on the Wise Traditions podcast, pediatrician Dr. Lawrence Palevsky explores the concept of cognitive dissonance—what it is, why it's so common in modern life, and how it quietly shapes decisions around health, parenting, and trust in authority. Dr. Palevsky has spent decades encouraging parents to think critic...

What if one of the most powerful foods on earth comes from a place so wild, so untouched, that it still operates exactly as nature intended? In this episode, Steve Kurian of Wild for Salmon shares the story of a life-changing summer spent on the remote shores of Bristol Bay, Alaska—living by the rhythms of the tides, the weather, and one of the largest salmon runs on the planet. The conversation e...