Wine Talks Global

Join us as Mardi Longbottom guides us through exploring Sustainable Winegrowing Australia, the nation's flagship initiative empowering grape growers and winemakers to enhance sustainability across their vineyards and wineries. This comprehensive program addresses environmental, social, and economic dimensions and guides participants toward continuous improvement. Administered by the Australian Win...

Welcome to our podcast with Anna Brittain of Napa Green. Napa Green brings together a dynamic team of experts specializing in climate resilience and community empowerment. With a collective experience spanning 120 years, they excel in regenerative agriculture, optimizing resource usage, fostering team engagement, and crafting compelling narratives. As a 501c3 nonprofit, they offer unparalleled con...

In this podcast episode with guest speaker Jim Clarke of Wines of South Africa, we explore Sustainable Wine South Africa, a powerful alliance uniting the Wine and Spirit Board, the Integrated Production of Wine scheme, and Wines of South Africa. Together, these organizations spearhead the South African wine industry's dedication to sustainable and eco-friendly production practices. Listeners will...

In this episode, we delve into sustainable wine crafting in Australia with Mark Davidson, guest speaker and award-winning author on the Australian wine industry. This comprehensive sustainable approach addresses environmental, social, and economic concerns within viticulture, wineries, and wine businesses. Sustainable wine practices reshape the industry by minimizing environmental impact, enhancin...

COVID series, recorded 2020 Carla Malherbe of Rupert & Rothschild: Nestled at the base of the majestic Simonsberg mountain in the Franschhoek Valley, lies the esteemed French Huguenot farm Fredericksburg, steeped in history since its establishment in 1690. Today, this historic estate is the proud home of Rupert & Rothschild Vignerons—a distinguished partnership in winemaking forged in 1997...

COVID series, recorded 2020 Nestled beneath the majestic Constantia Nek, just a stone's throw away from the vibrant city center of Cape Town, lies Constantia Glen—a charming boutique wine estate renowned for its ultra-premium, cool-climate wines. Spread across 150 acres, with vineyards perched between 425 and 885 feet above sea level, Constantia Glen boasts a modest 75 acres under vine, limiting i...

COVID series, recorded 2020 Fram stands as the embodiment of Thinus Krüger's personal passion and vision—a promise to chart uncharted territories and uncover the hidden treasures that lie beyond the known realms of winemaking. After more than a decade crafting wines for others, Thinus embarked on a journey of exploration, venturing into the untamed landscapes of the Cape wine lands—the very heart...

COVID series, recorded 2020 Hailing from Cape Town, Graham Weerts' journey into winemaking was as natural as the flow of the vine. Raised amidst the city's vibrant culture and nurtured by a deep-seated agricultural heritage, Graham's path to winemaking was almost predestined. For him, winemaking isn't just a career; it's a fusion of his love for the outdoors, his agricultural roots, and his thirst...

COVID series, recorded 2020 Nestled in the picturesque Greyton area, at the base of a striking mountain range in South Africa, lies Lismore Estate Vineyards—a hidden gem discovered by Californian Samantha O'Keefe. Departing from her background in political science and television, Samantha embarked on a journey that led her from Los Angeles to the captivating landscapes of South Africa in 2000. Enc...

COVID series, recorded 2020 Cabernet Franc and Chenin Blanc. That’s it. Since 2000, founder Bruwer Raats has kept his focus on these two varieties, believing that specialising would lead to success. This belief was not unfounded, as today, Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc, receiving consistent local and international accolades. With Gavin...

COVID series, recorded 2020 Born in Blantyre, Malawi and schooled at Rondebosch Boys High School in Cape Town, Kevin graduated with a B.Sc.. Honours in Zoology from the University of Pretoria. Always drawn to winemaking, he went on to complete a Diploma in Cellar Technology at Elsenburg Agricultural College. Here he graduated as Dux student in 1990. He regularly undertakes study/harvest trips to F...

COVID series, recorded 2020 In this special episode, we're honored to feature three remarkable winemakers, each with a unique approach and dedication to their craft. We have Alexander Milner, a winemaker who believes in minimal interference, allowing the beauty of the grapes to shine through in every bottle. With a focus on preserving the natural connection between grape and wine, Alexander crafts...

COVID series, recorded 2020 In the picturesque landscape of Stellenbosch, South Africa, nestled under the watchful gaze of the Helderberg Mountain, Ken Forrester, a former restaurateur turned vintner, cultivates some of the world's most exceptional Chenin Blanc. Affectionately dubbed "Mr. Chenin," Ken's passion for cool climate varietals like Syrah, Grenache, and, notably, Chenin Blanc, has earned...

In this episode, we delve into the captivating story of Adi Badenhorst, who breathed new life into an ancestral cellar dating back to the 1930s. Here, on his farm, he crafts natural wines using traditional methods. His vineyards boast ancient bush vines, with Chenin Blanc averaging 40 years, Cinsault averaging 45 years, and Grenache averaging 58 years old. Embracing biodynamic practices, these dry...

COVID series, recorded 2020 In this episode, Zingo Munger explores the captivating story of De Morgenzon, a renowned winery nestled high above the Stellenboschkloof Valley, where the first rays of dawn illuminate its vineyards. With roots tracing back to 1682, when it was part of South Africa's inaugural vineyards, DeMorgenzon boasts a winemaking legacy spanning over three centuries. Situated on h...

COVID series, recorded 2020 Richard, a UK native, embarked on a journey across the globe before settling in South Africa in 1999 to pursue his passion for winemaking. Founding Richard Kershaw Wines in 2012, he dedicated himself to crafting site-specific, cool climate wines in the Elgin Valley, renowned as South Africa's coolest wine region. His focus on noble grape varieties, capable of producing...

The Porto Protocol is a non-profit Foundation founded by Taylor’s Port that counts hundreds of global companies and individuals united by a binding commitment to act against climate change. They welcome members who subscribe to their Letter of Principles to develop or continue a program/solution to mitigate climate crisis and share the results. They work as an open and shared platform, a dynamic d...

João L. Barroso, Sustainability Manager for the Wines of Alentejo (part of the Alentejo Regional Winegrowing Commission), Portugal, has a degree in Environmental Engineering from ULHT, in Portugal and a Master in Science in Environmental Management and Policy from Lund University, in Sweden. He has over 18 years of experience in the environmental and sustainability sector, having lived in worked i...

COVID series, recorded 2021 Delve into the captivating world of wine with a spotlight on Kevin Judd and his extraordinary venture, Greywacke Vineyards! Discover the mastermind behind the label, former Cloudy Bay winemaker, Kevin Judd, and his pursuit of crafting exceptional, terroir-driven wines. Explore the unique story behind Greywacke Vineyards, named after the prevalent stone in the region's s...

Discover the inspiring sustainability efforts of Jackson Family Wines in the world of winemaking! Embracing a deep commitment to the environment, they lead the way with organic farming, water conservation, and responsible land stewardship. Experience their energy-efficient winery operations and learn how they're reducing carbon emissions while producing exceptional wines. Join us in exploring thei...

Dive into the world of Romanian wine and Vintruvian Estates Group with Marius Iliev. Join us as we explore the unique offerings of Vintruvian Estates, delving into Romanian wine history, winemaking techniques, and the essence of Romanian terroir. Through insightful commentary from Marius Iliev, uncover the stories behind the investments made and the passion driving Romanian winemaking. From indige...

Serghei Gulceac, owner and founder of Old Town Cellars, details the progress of the Moldovan wine industry. Serghei reviews how Moldova boasts diverse grape varieties and favorable climatic conditions that contribute to its distinctive wines. The industry has undergone modernization and quality improvements in recent years, resulting in increased recognition on the international stage. As American...

Paul Fulea, the visionary winemaker behind Crama Histria, shares his passion for winemaking, the rich history of the winery, and the secrets behind their exceptional wines. Discover the stories behind the vineyards, the art of grape cultivation, and the meticulous process of crafting wines that have earned Crama Histria an international following and a well-deserved place in the hearts of wine lov...

Alin Lazărescu, a renowned winemaker hailing from Romania, has made a significant mark in the world of viticulture with his exceptional expertise and dedication to crafting fine wines. He is the General Manager of the winery Viti Vinicola. It is nestled in the picturesque Romanian countryside and is celebrated for its innovative approach, often blending traditional Romanian grape varieties with mo...

This exclusive interview with Yannis Tsapos, the visionary founder of Dionysos Imports, explores the captivating story behind Dionysos Imports, a venture born out of passion, dedication, and an unwavering commitment to bringing the finest Greek wines to the world stage. Yannis explains the rich heritage and unique terroirs that make Greek wines stand out, and delves into the cultural significance...