Wine Talks Global

As the South African wine industry continues to push through unyielding alcohol restrictions, awareness of the region's struggles continues to spread worldwide. Cork & Fork Logan Circle hosted this Round Table to bring to light the ever-evolving South African wine industry's past, present, and potential future. Guests in order of appearance: - Graham Weerts, Winemaker, Jackson Family Wines, St...

Michael Malat joins Cork & Fork for a comprehensive presentation on his winery. Michael was born into a “wine family,” the family estate he now runs. He took over the estate from his parents in 2008, making him the 10th-generation land steward. Michael studied Oenology at BOKU University of Applied Life Science and Soil Cultivation in Vienna, Austria. He worked with wine internationally in Fra...

Markus Steigler and Peter Szigeti join Cork & Fork for an introduction to their famous Szigeti sparkling wines. Szigeti was part of the new wave of Austrian sparkling wine producers in the 1990s who focused on high-quality, traditional method Sekt. The company began in 1991 when Peter Szigeti took over the family business in the village of Gols. Peter Szigeti has made it his most important tas...

Join Gernot as he offers us a tour of his philosophies and tastes two of his bottlings. Gernot and Heike Heinrich founded their winery in 1990 with just one hectare, and have steadily grown to 90 hectares today. Heinrich was one of the first in the region to transition from simple white wines to high-quality reds in the early 1990s, and became famous for powerful red blends. In recent years, the f...

Join Georg as he discusses his winery and tastes his premium wines. Georg Leindl is one of the leading winemakers in Kamptal and has almost 30 years of experience in the sciences, including enology. After studying food and biotechnology, he became a researcher at the Federal College for Oenology and Pomology at Klos-tern-u-burg. He was an enology consultant for many years, gaining the globally res...

Fred Loimer started working with his father Alfred in 1988 after completing his studies at Klosterneuburg with stints in Germany’s Nahe and Walter Schug winery in California. Fred took complete control of his family’s estate in 1997 and purchased the cellar of the Haindorf Castle on the outskirts of Langenlois. He then constructed a hyper-modern black cube on top of the old cellar, representing hi...

Weingut Mayer am Pfarrplatz, the epitome of Viennese Heurigen culture, has a centuries-old tradition of crafting the finest Viennese wines since 1683. Vienna is the only metropolitan city in the world with notable viticultural areas within its city boundaries and its unique terroir. The wine-growing region of Vienna covers a surface area of approx. 640 hectares. Old vineyards were planted generati...

The Huber family has wine-growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In 2000, Markus took over four hectares from his father, which, up to that point, had been farmed to produce the wines served in his family restaurant. His outstanding ability to manage the winery with sensitivity and consistency, both in t...

The Moser family is one of Austria’s grand, traditional viticultural dynasties with roots dating back to the 12th Century. The most famous recent descendant of this family is the renowned viticulture pioneer Dr. Lenz Moser, who, in the 1950s, developed vine training called the “Lenz Moser system.” Still, it was not until 1987 that the Sepp Moser estate re-invented into its current state. In 2000,...

Embark on a journey with the Triebaumer family, heirs to a winemaking legacy steeped in tradition and craftsmanship since 1691. Regina and Gunter Triebaumer's meticulous winemaking approach pays homage to their ancestors and the land itself. With a deep respect for nature, they embrace sustainable practices, minimizing the use of chemicals, herbicides, and fertilizers while championing dry farming...

Meet Anton Bauer, acclaimed as Falstaff Winemaker of the Year in 2017 and a proud representative of the fourth generation at his family's esteemed winery spanning 29 hectares. After studying at the School of Wine and Fruit Growing in Krems, Lower Austria, and specialized training in Burgundy, France, Anton honed his skills as an oenologist with a prestigious winery in Lower Austria for over four y...

Nestled in the picturesque wine-growing village of Langenlois, in the heart of the Kamptal Valley, Weingut Steininger is a cherished family-run winery. Renowned for its dedication to Grüner Veltliner, which comprises over 50% of its production, Weingut Steininger offers a diverse range of styles, from light and refreshing summer wines to robust and full-bodied expressions. Beyond its acclaimed Grü...

Martin Mittelbach epitomizes the essence of a Wachau insider with an unconventional outlook. As the fifth-generation steward of the historic Tegernseerhof estate, which boasts a legacy spanning over a millennium, Martin brings a fresh perspective and progressive approach to winemaking in the region. Despite the estate's esteemed heritage, Martin is renowned for his distinct standards and innovativ...

Welcome to organic winemaking, where quality and sustainability converge at Pratsch Family Winery in Weinviertal, Lower Austria. For Stefan Pratsch and his family, organic practices aren't just a choice but a way of life. At Pratsch, holistic thinking guides every aspect of their vineyard management, ensuring ideal conditions for their wines to reach their fullest potential. Organic certification...

Welcome on a captivating journey through Austrian viticulture as we delve into the remarkable story of Nastl Winery! Prepare to be enchanted as we unravel the rich heritage and unwavering commitment that define Nastl Winery's quest for excellence in winemaking. Traverse the picturesque vineyard landscapes that adorn the heart of Austria, each contributing to the distinct flavors and character of N...

Welcome to Steindorfer, a cherished family-run winery nestled in the picturesque "Seewinkel" region along the eastern shores of Lake Neusiedler See. With a legacy spanning generations, the Steindorfer family has dedicated themselves to winemaking, crafting wines embodying their unique terroir's essence. Experience the culmination of tradition and innovation as Steindorfer wines captivate your sens...

Enter the world of Paul D., a visionary winemaker who infuses every drop of wine with boundless passion and love. From the age of 17, Paul D. has dedicated himself to tending his own vineyards, embodying the spirit of a lone cowboy in the realm of winemaking and farming. With a steadfast commitment to excellence, Paul D. crafts wines of unparalleled quality designed to elevate your everyday moment...

Discover the rich heritage of Stadt Krems Winery, an integral part of Austrian winemaking tradition since 1452. As one of the oldest continually operating wineries worldwide, Stadt Krems holds a unique distinction—it is owned and operated entirely by the city of Krems. Nestled in the heart of Krems, the city's vineyards thrive on loess soil, a geological marvel dating back over three hundred thous...

The HILLINGER story unfolds like a classic tale of winemaking legacy. In 1990, Leo HILLINGER assumed control of his family's wine enterprise, marking the inception of a remarkable journey. Leo swiftly propelled the business to unprecedented heights with unwavering enthusiasm and a visionary spirit. Through strategic structural overhauls and strategic acquisitions of prime vineyards in Jois and Rus...

Embark on the journey of Christina Netzl, whose passion for natural winemaking ignited during her formative years spent alongside her family on their farm and vineyard. Growing up amidst the vine-covered landscapes of Carnuntum, Christina cultivated a deep-rooted connection to the land nurtured by the guidance of her parents and grandparents. As her family redirected their focus solely to grape cu...

Enter the realm of Rudi Pichler, a luminary among Wachau's esteemed vintners renowned for crafting wines of unparalleled precision, strength, and ageability. Nestled in the idyllic village of Wösendorf, the Pichler family has nurtured vineyards since 1731, embodying a legacy steeped in tradition and excellence. In 1997, Rudolph Pichler III assumed leadership of the winery, embarking on a journey o...

Meet Joe, a member of the fourth generation of the Bauer family, deeply rooted in the cultivation of grapes and winemaking in Austria's picturesque Wachau region, nestled along the steep hills of the Danube valley between Melk and Krems. The unique geography of the Wachau region tells a story of ancient forces at play. Carved by the mighty Danube river, the valley is graced with soils of unparalle...

We spotlight the Sustainable Wine program guided by Tessa Chilala—a cornerstone of NZ Winegrowers' commitment to environmental stewardship and industry excellence. Established in 1995, Sustainable Wine New Zealand (SWNZ) quickly gained international acclaim as a trailblazing sustainability program. Initially focusing on vineyard practices, SWNZ expanded its scope in 2002 to encompass winery operat...

We have the pleasure of speaking with LODI Rules. In 2016, the Lodi Winegrape Commission welcomed Dr. Stephanie Bolton as its Sustainable Winegrowing Director, marking a significant milestone in the region's commitment to environmental stewardship. Dr. Bolton brings a wealth of expertise to her role, earning a Ph. D. in Plant Pathology from the University of Georgia. Her research focused on fungi...

Join us as we delve into the transformative impact of the Fish Friendly Farming (FFF) program with Laurel Marcus. This program provides farmers with invaluable expertise to tackle environmental challenges such as erosion, soil loss, and water quality degradation. By implementing FFF recommendations, farmers not only contribute to environmental conservation but also adopt a cost-effective and effic...