Antoinette Landragin

Wine Talks Global

Society EN ↓ 68 episodes

Welcome to the Cork & Fork Fine Wine Merchants podcast, Wine Talks Global, where passion meets expertise and the world of wine comes alive. Hosted by Antoinette Landragin, WSETDip, Wine Talks Global podcast offers a captivating glimpse into winemaking through insightful interviews with prominent winemakers and trade members. Alongside 20 years of wine-buying experience in the DC metropolitan area, Antoinette holds various wine certificates, including Champagne Master-Level, French Wine Scholar, Spanish Wine Scholar, and Italian Wine Professional. She and her third-generational winemaking paren...

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Author

Antoinette Landragin

Category

Society

Podcast website

rss.com

Latest episode

May 6, 2024

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Episodes

Wine Review Argentina: Eduardo Pulenta of Pulenta Estate Winery 26.02.2024

COVID series, recorded 2021 Eduardo Pulenta, 4th generation of the estate, is recognized for his leadership in the wine industry in the Argentina, especially for global growth of Pulenta Estate Winery exports. Under his guidance, Pulenta Estate Winery gained acclaim for producing high-quality wines that reflect the unique terroir of Mendoza. The winery is known for its commitment to sustainable an...

Non-Alcoholic/Dealcoholized Wine Series: Duncan Shouler of Giesen Winery, New Zealand 23.02.2024

Giesen Winery is a renowned winery located in Marlborough, New Zealand, known for its exceptional wines and picturesque vineyards. The winery was founded by three brothers, Theo, Alex, and Marcel Giesen, in 1981. One of the key figures behind Giesen Winery's success is talented winemaker, Duncan Shouler, who is dedicated to crafting high-quality and distinct wines. Duncan's expertise and passion f...

Non-Alcoholic/Dealcoholized Wine Series: Amanda Thomson of Noughty Wines 22.02.2024

Amanda Thomson, CEO and Founder of Thomson & Scott, a B Corp Certified company, is the innovative mind behind NOUGHTY, the world's premier non-alcoholic wine portfolio. Recognized as one of Business Insider's Coolest People in Food & Drink 2019, she spearheads the global shift towards alcohol-free integration to lifestyle balance. Formerly an Arts Broadcaster at the BBC, she later moved to...

Non-Alcoholic/Dealcoholized Wine Series: Mark Hutchens of Schatzi Wines representing Leitz Wein 21.02.2024

Mark Hutchens, COO of Schatzi details the Leitz Winery Non-Alcoholic bottling offers. These wines are a delightful alternative for those seeking a sophisticated and alcohol-free beverage experience. Crafted with the same precision and attention to detail as their traditional wines, Leitz Winery's non-alcoholic offerings showcase the winery's commitment to quality and flavor. Leitz Winery's Non-Alc...

Non-Alcoholic/Dealcoholized Wine Series: Jason Stanley of Misty Cliffs 20.02.2024

Jason Stanley, founder of Misty Cliffs Premium Non-Alcoholic Wine Line in South Africa, chats about his vision to redefine the beverage industry with his commitment to providing non-alcoholic alternatives through the Misty Cliffs wine line. Starting with an understanding of the evolving consumer preferences towards healthier lifestyle choices, Jason embarked on a mission to craft a distinguished r...

Non-Alcoholic/Dealcoholized Wine Series: Rachel Martin of Oceano Zero 19.02.2024

Rachel Martin, the accomplished winemaker at Boxwood Winery, is celebrated for her expertise in crafting exceptional wines. With a keen understanding of viticulture, she has played a pivotal role in shaping the distinctive character of Boxwood's wine offerings. Martin's commitment to quality and innovation extends beyond traditional winemaking, as evidenced by her involvement with Oceano Pinot Noi...

Wine Review South Africa: Riaan Moller of MAN, Lievland, and Essay 16.02.2024

Explore South African winemaking excellence with Head Winemaker Riaan Moller, the winemaking force behind MAN Vineyards and its esteemed labels: MAN, Lievland, and Essay. Riaan Moller, as Head Winemaker, unveils the secrets of his winemaking philosophy, combining tradition with a modern approach.

Wine Review Washington State: Matthew Rawn of Two Mountain Winery 15.02.2024

Introducing Matthew Rawn, the esteemed head winemaker at Two Mountain Winery in Washington State. Nestled in the breathtaking presence of Mt. Adams and Mt. Rainier, Two Mountain Winery warmly welcomes you to indulge in the exquisite taste of their acclaimed estate wines within the delightful ambiance of their tasting room. Boasting a rich heritage spanning four generations of farming expertise, br...

Wine Review Portugal: Ana Rosas/Thomas Rogerson of Ramos Pinto 14.02.2024

Ana Rosas and Thomas Rogerson offer a view of the world of port wine. Armed with their exceptional talents of blending, meticulous craftsmanship, and artistry, they create some of the world's most renowned port wines under the label of Ramos Pinto. Ana Rosas shares insight to her expertise as Master Blender where she explores the depth and complexity of Ramos Pinto's port offerings. Thomas Rogerso...

Wine Review California: Rick Moshin of Moshin Vineyards 13.02.2024

COVID series, recorded 2021 Since 1989, Rick has been producing exquisite wines in the Russian River Valley, showcasing the unique terroir and embracing sustainable farming practices. Nestled on the sun-kissed slopes of Goldridge soil, our Estate Pinot Noir vineyards thrive under Rick's meticulous care. These exceptional grapes are then transformed into small-lot premium wines at our gravity-flow...

Wine Review California: Rob Fischer of Marine Layer 13.02.2024

COVID series, recorded 2021 Marine Layer Wines represents the culmination of visionary Baron Ziegler's lifelong aspiration. After years of collaborating with his friend and esteemed winemaker, Rob Fischer, at Banshee Wines, Baron recognized that Rob possessed the ideal qualities to transform his dream into a tangible reality. Together, they embarked on a shared mission to establish a brand that wo...

Wine Review Spain: Toni Sarrion of Bodegas Mustiguillo 10.02.2024

COVID series, recorded 2021 In the late 1990s, Toni Sarrion embarked on a solitary mission to rescue the indigenous Bobal grape variety from obscurity and elevate it to the pinnacle of world-class wines. Continuously evolving and relentlessly striving for excellence, Mustiguillo has transitioned from the use of overt American oak, which was prevalent in earlier vintages, to the refined combination...

Wine Review Spain: Karim Isphahani of Bodegas Menade 09.02.2024

COVID series, recorded 2021 Situated at an impressive altitude of over 700 meters above sea level, the vineyards of Bodegas Menade strive for equilibrium through meticulous pruning and the maintenance of a lush green cover. In their quest for sustainability, they have replaced traditional copper and sulfur treatments with biodynamic infusions. Furthermore, they conduct thorough soil analysis throu...

Wine Review France: Philippe Blanc of Chateau Beychevelle 07.02.2024

COVID series, recorded 2021 Philippe Blanc, a renowned expert and passionate advocate for Chateau Beychevelle, shares his extensive knowledge and experience in the field with unique insights into the vineyard's heritage, winemaking techniques, and the exceptional wines it produces. Chateau Beychevelle, located in the heart of the prestigious Saint-Julien appellation in Bordeaux, France, has a stor...

Wine Review California: Adam Lazarre of Broadside 06.02.2024

COVID series, recorded 2021 Adam Lazarre, a true luminary in the wine industry, has dedicated his life to crafting exceptional wines that embody the essence of the Central Coast region. With an unwavering passion for viticulture and an unyielding commitment to quality, Lazarre has transformed Broadside Winery into a beacon of excellence. Inspired by the rich tapestry of flavors and aromas that per...

Wine Review California: Brian Scott of La Follette Wines 05.02.2024

COVID series, recorded 2021 Situated in the breathtaking Sonoma County, La Follette Winery benefits from the region's unique microclimates and diverse terroir, resulting in wines that are both distinctive and captivating. From the cool coastal influences of the Russian River Valley to the sun-drenched slopes of the Sonoma Coast, each vineyard source is carefully selected to showcase the best of wh...

Wine Review California: Christian Pillsbury of Eden Rift 02.02.2024

COVID series, recorded 2021 Eden Rift, the oldest continually producing vineyard in California, is conveniently situated a mere 20 miles away from the breathtaking Monterey Bay. This historic 120-acre estate, planted by Theophile Vache in 1849, proudly rests on the San Andreas Faultline and forms an integral part of the esteemed Cienega Valley AVA. Nestled just two miles from the renowned Pinot No...

Wine Review Argentina: Rodrigo Leone of Los Noques 01.02.2024

Speaking from the heart of Argentina's renowned wine region, Mendoza, Rodrigo Leone, the Managing Director of Los Noques Winery, passionately shares the innovation, commitment, and deep-rooted values that shape the legacy of his family's winery. With unwavering dedication, he unveils the winemaking philosophy that sets Los Noques apart, guided by a steadfast vision for uncompromising quality and s...

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