Wicked Pig BBQ Podcast

Send us Fan Mail In this humdinger of an episode, Tim, Mary and Brian wrap up the 2025 competition season and talk about their first experience at the American Royal World Series of BBQ.  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin&a...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about the top 10 items you need to bring to a tailgate. It is football season after all! And much more. Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about smokin' a prime rib. Wicked Pig has been doing some catering jobs and they summarize the Madison Ribberfest BBQ contest. Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin'...

Send us Fan Mail In this humdinger of an episode, Tim & Mary have a lot of wicked topics to catch up on since it has been a while since we last recorded an episode. We've done 4 competitions in that span of time and cooked a lot of backyard recipes!  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about the Compart Duroc Pork Loin Tim smoked on his Lone Star Grillz smoker. They also talk about their first competition of the season - Smoke on the Shores.  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Li...

Send us Fan Mail In this humdinger of an episode, Tim & Mary discuss the three different flavors of chicken wings from the Super Bowl. They also answer a listener question about the difference in the cuts of ribs. Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Live fire acti...

Send us Fan Mail In this humdinger of an episode, Tim & Mary discuss their favorite Super Bowl foods. They also discuss the pork steak and rib cooks they recently did.   Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you...

Send us Fan Mail In this humdinger of an episode, Tim & Mary return after the holiday break to talk about the amazing Australian Ribeyes Tim grilled on Christmas Eve. They also discuss the Christmas Day ham and the Australian Rib Loin (prime rib) they most recently had.   Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segm...

Send us Fan Mail In this humdinger of an episode, Tim & Mary share each of their own top 12 gift ideas for the holiday season. Gadgets and accessories for the outdoor and indoor cook. There will be something for everyone! Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Live f...

Send us Fan Mail In this humdinger of an episode, Tim & Mary share Tim's smoked turkey recipe. Mary shares recipes from some of her favorites sides and desserts. Happy Thanksgiving! Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chilli...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about their favorite way to prepare a turkey for Thanksgiving. They also discuss Does Steakhouse. Amazing!  Stick around til the end to listen to the Would You Rather, Eat it or Throw it Out and the Grillmaster Tip of the Week segments. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with...

Send us Fan Mail In this humdinger of an episode, Tim & Mary (more Tim) are excited that their new offset Lone Star Grillz Smoker has finally arrived. It was a 27 week wait! Tim tries a new pork steak recipe. How did that turn out? Listen and see. The Wicked Pig BBQ team tries their first ever chili cook-off and made the finals! Stick around til the end to listen to the Would You Rather, Eat i...

Send us Fan Mail In this humdinger of an episode, Tim & Mary are joined by Brian Harrison and talk about their most recent BBQ Competition, which is one of the best in the country. The Praise the Lard BBQ Competition hosted by 17th Street BBQ in Murphysboro, IL. Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the Wicked P...

Send us Fan Mail In this humdinger of an episode, Tim & Mary review the new Pit Boss Champion Barrel Smoker. All the pros and cons after multiple cooks. Do they recommend the smoker? Listen to find out! Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin&a...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about the venison breakfast Tim prepared on the Blackstone griddle top. They also discuss their upcoming BBQ Competition "Smokin' on Main" in Collinsville, IL.  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the Wicked Pig BBQ Podcast. Live...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about Tim's backyard brisket recipe. It's pretty close to the exact same recipe that started his BBQ journey 7 years ago. Then they discuss Tim's pork butt recipe, which was devoured by all on the 4th of July.   Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about their vacation to Jamaica and the food they ate. They also talk about hamburgers, deer brats, elk sausages and more since they have been home. Let's not forget the pork steaks. Tim keeps grilling an A grade pork steak, but he is missing the secret sauce from an A+.  Stick around til the end to listen to the Eat it or...

Send us Fan Mail In this humdinger of an episode, Tim & Brian talk about their recent weekend at the Give Local First KCBS BBQ contest in the Ozarks of Missouri.  Team Wicked Pig took 10th in chicken, 8th in ribs, 5th in pork and 9th in brisket with an 8th overall in the Grand Championship. It was a great weekend! Stick around til the end to listen to the Eat it or Throw it out segment and the...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about the ribs Tim cooked on the Pit Barrel Cooker for a special birthday celebration. They also discuss the pork loin Tim cooked on his new Oklahoma Joes Tahoma gravity fed smoker. Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the Wicked Pig BBQ Podcast....

Send us Fan Mail In this humdinger of an episode, Tim is joined by his BBQ competition teammate Brian Harrison to break down their recent experience with the Smoke on the Shores competition in Nashville, TN.  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about the Smoke on the Shores BBQ Competition in Nashville, TN and most importantly the 10th place finish in ribs. Out of 94 professional teams.  They also talk about the foods from the Superbowl spread.  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about the Australian Ribeyes Tim grilled for Valentine's Day. They were the best ribeyes Tim & Mary have ever had! They also talk about the foods from the Superbowl spread.  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the Wicked Pig BBQ Podcast...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about their favorite Super Bowl foods. It all begins with chicken wings! Afterwards, it's all about prime rib.  Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the li...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about Tim's cherry glazed ham recipe. They also talk chicken wings! Tim changed up his chicken wings a little for New Year's Eve and they did not disappoint. Stick around til the end to listen to the Eat it or Throw it out segment and the Grillmaster Tip of the Week. Welcome to the Wicked Pig BBQ Podcast. Live fire act...

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about Mary's hamburger steak recipe. Also, it is possible to make squash taste like fried taters? Yes. Yes it is!  Tim & Mary also provide their own unique top 12 list of gift ideas for the outdoor drillmaster and the indoor kitchen master for this holiday season.  Merry Christmas! Welcome to the Wicked Pig BBQ Podcast....