Tim Jarvis

Wicked Pig BBQ Podcast

Leisure EN ↓ 29 episodes

Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style! New recording's each week on a charcoal scented Sunday.

Author

Tim Jarvis

Episodes

Ep 4 / Smoked Turkey and Chicken & Dumplings 23.11.2023 1:05:41

Send us Fan Mail In this humdinger of an episode, Tim & Mary talk about Mary's chicken and dumplings recipe. We also discuss Tim's smoked turkey recipe and the importance of brining to add moisture to the bird. Happy Thanksgiving! Welcome to the Wicked Pig BBQ Podcast. Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' a...

Ep 3 / Venison Deer Roast & Briskets on the Pellet Grill 15.11.2023 1:21:32

Send us Fan Mail In this humdinger of an episode, Tim & Mary discuss the venison roast Mary prepared in a crock pot. To say it was phenomenal would be an understatement. We also discuss the briskets Tim smoked for our 20th wedding anniversary party. Tim used a different format than usual with these briskets by letting them roll low and slow overnight and then wrapping in butcher/peach paper....

Ep 2 / Praise the Lard Contest with Brian Harrison 05.11.2023 49:30

Send us Fan Mail In this humdinger of an episode, Tim is joined by a guest - Brian Harrison. This episode was actually recorded approximately one year ago. At that time, we weren't sure of what direction this podcast was going to go or what the name was going to be. I believe there is still good information to be taken from it in reference to BBQ contests. Enjoy! Welcome to the Wicked Pig BBQ...

Ep1 / Ribs & Chicken and Wild Turkey Fajitas 31.10.2023 1:09:50

Send us Fan Mail In this humdinger of an episode, Tim & his wife Mary discuss Mary's recent birthday. Tim smoked four racks of loin back ribs and also grilled up some chicken breasts and chicken thighs. All the meats were a hit! We also discuss the recipe used for Wild Turkey Fajitas. Tim harvested a Rio Grande turkey this past April in Oklahoma and it did not disappoint! Welcome to the...