Ian McNulty

Where Y'Eat

Arts EN ↓ 238 episodes

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Author

Ian McNulty

Category

Arts

Podcast website

www.wwno.org

Latest episode

Jul 2, 2026

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Episodes

Where Y’Eat: Rolling In A Golden Age of Sushi 01.09.2023

New Orleans food writer Ian McNulty on new finds and classics in the local sushi scene.

Where Y’Eat: A New Bar with an Old Soul for the French Quarter 25.08.2023

New Orleans food writer Ian McNulty on finding a new bar with an old soul in the French Quarter.

Where Y’Eat: With Coolinary Restaurants Reset the Flow of Time in Summer 18.08.2023

New Orleans food writer Ian McNulty on the annual summertime dining deals of Coolinary.

Where Y’Eat: Famous for Muffulettas, an Italian Deli Plans its Return 11.08.2023

New Orleans food writer Ian McNulty on how landmark deli Central Grocery is planning its return.

Where Y’Eat: Silver Linings in Food for a Blistering New Orleans Summer 03.08.2023

New Orleans food writer Ian McNulty on the seasonal salvation of Louisiana food in the summertime.

Where Y’Eat: At Tales of the Cocktail, A Mix of the Modern and Timeless 28.07.2023

New Orleans food writer Ian McNulty on the cocktail culture of New Orleans and the summer event Tales of the Cocktail.

Where Y’Eat: A West Bank Flea Market for Latin American Food Finds 19.07.2023

New Orleans food writer Ian McNulty on a flea market for Latin American food finds.

Where Y’Eat: Rise and Shine For These New Breakfast Spots 17.07.2023

New Orleans food writer Ian McNulty on the everyman appeal of a good breakfast spot, and new ones to try.

Where Y’Eat: Bringing Back a Unique Louisiana Bayou Restaurant 06.07.2023

New Orleans food writer Ian McNulty on the comeback of Restaurant Des Familles in deep bayou country Louisiana.

Where Y’Eat with Ian McNulty: Life lessons from a summertime tomato sandwich 29.06.2023

New Orleans food writer Ian McNulty on the beautiful simplicity of the summertime tomato sandwich, and the folly of attempts to fancy it up.

On Father’s Day, Food Memories Bring Back More Than Meals 15.06.2023

New Orleans food writer Ian McNulty with a reflection on family food memories for Father's Day, and what endures through change.

Where Y'Eat: A Wine Festival and a Toast to DIY New Orleans Hospitality 08.06.2023

New Orleans food writer Ian McNulty on the power of wine to represent welcome, and how a wine festival taps that.

Where Y’Eat: When Chinese Hot Pot Gets ‘Crazy’ In Metairie 01.06.2023

New Orleans food writer Ian McNulty on a Chinese buffet with a view of the future.

Where Y'Eat: The Crawfish Boil And the Invaluable Gift of Time Together 25.05.2023

New Orleans food writer Ian McNulty on the value of time well spent around a Louisiana crawfish boil.

Where Y’Eat: New Era for Louisiana Wine Takes Root 18.05.2023

New Orleans food writer Ian McNulty on Wild Bush Farm & Vineyard and its modern approach to Louisiana wine.

Where Y’Eat: On Mothers Day Finally Getting Why All Those Ordinary Meals Were Special 11.05.2023

New Orleans food writer Ian McNulty with an appreciation for a mother's cooking that deepens over time.

Where Y’Eat: After Brazen Attack, Community Rallies for Beloved Restaurant 11.05.2023

New Orleans food writer Ian McNulty on the community response to a brazen act of violence at a beloved restaurant.

Where Y’Eat: Despite Change, Food Still on the Main Stage for Jazz Fest Lovers 28.04.2023

New Orleans food writer Ian McNulty on Jazz Fest going cashless and how this is shaping up for beloved festival food.

Where Y’Eat: At Crawfish Boils, Cell Phone Fixation Finally Takes a Breather 25.04.2023

New Orleans food writer Ian McNulty on the power of a traditional crawfish boil to vanquish a perpetual distraction of the modern era.

Where Y'Eat: Old Favorites, More Diverse Flavors at French Quarter Festival 19.04.2023

New Orleans food writer Ian McNulty on enduring tradition, growing diversity among the food vendors at French Quarter Fest.

Where Y’Eat: Fresh Ideas Spark New Interest in New Orleans Seafood 11.04.2023

New Orleans food writer Ian McNulty on stories of local seafood done a bit differently during the region's unofficial seafood season.

Where Y’Eat: Around the Smoker, BBQ Culture Develops at Hogs for the Cause 31.03.2023

New Orleans food writer Ian McNulty on a culture of barbecue and charitable effort at Hogs for the Cause.

Where Y’Eat: At the Lenten Fish Fry, A Food Season of Community 29.03.2023

New Orleans food writer Ian McNulty on what the tradition of Lenten fish fries brings beyond a great plate of fish.

Where Y’Eat: Angling for Fish and Chips Around St. Patrick’s Day 20.03.2023

New Orleans food writer Ian McNulty with an ode to fish and chips for St. Patrick's Day.

Where Y’Eat: At Mardi Gras Gas Station Fried Chicken To the Rescue 20.02.2023

New Orleans food writer Ian McNulty on how the utility of the gas station deli can save the day for Louisiana's big outdoor street party.

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