Ian McNulty

Where Y'Eat

Arts EN ↓ 251 episodes

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Be sure to visit the podcast's website and support the creator: www.wwno.org

Author

Ian McNulty

Category

Arts

Podcast website

www.wwno.org

Latest episode

Oct 15, 2026

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Episodes

Where Y’Eat: On Father's Day, Food is a Must, the Baloney is Optional   14.06.2024

New Orleans food writer Ian McNulty on traditions and family bonding around Father's Day.

Where Y’Eat: The Olympics of Cuisine Comes to New Orleans 10.06.2024

New Orleans food writer Ian McNulty on Bocuse d'Or and the Pastry World Cup competitions coming to New Orleans.

Where Y’Eat: Summer Is Sinking In, Find the Wines to Get You Through 30.05.2024

New Orleans food writer Ian McNulty on wines for the season as summer arrives.

Where Y’Eat: Greek Food, New Orleans Fun at a Community Festival 27.05.2024

New Orleans food writer Ian McNulty on Greek Fest food.

Where Y’Eat: On the Trail of Hidden Gem Restaurants in New Orleans 20.05.2024

New Orleans food writer Ian McNulty on the joys of returning to hidden gem restaurants.

Where Y’Eat: If You Love New Orleans Food, Thank a New Orleans Mom 13.05.2024

New Orleans food writer Ian McNulty on New Orleans moms, food and Mother's Day.

Where Y’Eat: A Street Food Feast at the Farmers Market 05.05.2024

New Orleans food writer Ian McNulty on a return to the farmers market for street food finds.

Where Y’Eat: At Jazz Fest, Every Food Fanatic Needs a Plan 26.04.2024

New Orleans food writer Ian McNulty on Jazz Fest food traditions.

Where Y’Eat: The Gift of Crawfish Culture Endures in a Hard Season 19.04.2024

New Orleans food writer Ian McNulty on crawfish traditions enduring in a challenging season.

Where Y’Eat: Finding a Feast at French Quarter Fest And a Rich Reminder 12.04.2024

New Orleans food writer Ian McNulty on the showcase of local food at French Quarter Fest

Where Y’Eat: At Hogs for the Cause, a Mission Fired up By Fun 08.04.2024

New Orleans food writer on Hogs for the Cause, a barbecue festival with an underlying mission.

Where Y’Eat: In Spring, New Orleans Flocks to Outdoor Dining 01.04.2024

New Orleans food writer Ian McNulty on outdoor dining expanding across New Orleans.

Where Y’Eat: Date Night Ideas Double Up on Pairings 21.03.2024

New Orleans food writer Ian McNulty with date night dining ideas for some creative spark.

Where Y’Eat: A Buoyant Seafood Boil with Mr. Shrimp 15.03.2024

New Orleans food writer Ian McNulty on a shellfish impresario with his own uplifting style.

Where Y’Eat: Dew Drop Inn Rises Again in New Orleans 08.03.2024

New Orleans food writer Ian McNulty on the return of the legendary Dew Drop Inn, now a hotel, venue, restaurant and bar.

Where Y’Eat: New Orleans Tries to Get Fit After Mardi Gras, But New Orleans Has Other Plans 29.02.2024

New Orleans food writer Ian McNulty on the troubling trend of really tempting food located temptingly close to local gyms.

Where Y’Eat: How Crawfish Traditions Fare In a Tough Crawfish Season 26.02.2024

New Orleans food writer Ian McNulty on the early outlook for a tough crawfish season after a drought in Louisiana.

Where Y’Eat: Finding Vietnamese Flavor and Community at Tet 15.02.2024

New Orleans food writer on the revelation of great Vietnamese home-style cooking at a local celebration of Tet.

Where Y’Eat: How New Orleans Makes a Moveable Feast for Mardi Gras 09.02.2024

New Orleans food writer Ian McNulty on the moveable feast of Mardi Gras food and drink.

Where Y’Eat: At Mardi Gras, Mini Sandwiches Keep the Big Party Moving 05.02.2024

New Orleans food writer Ian McNulty on the out-sized impact of mini sandwiches at Mardi Gras time.

Where Y’Eat: Returning to a Beloved Restaurant with New Eyes, Fresh Cravings 26.01.2024

New Orleans food writer Ian McNulty on the pleasure of revisiting restaurants with fresh eyes.

Where Y’Eat: A New Seafood Market for a Different Catch 19.01.2024

New Orleans food writer Ian McNulty on a modern seafood market connecting to old ways.

Where Y’Eat: As a Food Hall Revives, Diverse Flavors Add Up 12.01.2024

New Orleans food writer Ian McNulty on the ongoing revival of the St. Roch Market food hall.

Where Y’Eat: A Shorter King Cake Season Arrives with Higher Stakes 08.01.2024

New Orleans food writer Ian McNulty on what a short Carnival season means for king cake.

Where Y’Eat: Bringing Flavors of New Orleans on the Holiday Road 29.12.2023

New Orleans food writer Ian McNulty on the portable power of New Orleans food gifts.

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