Was That In Good Taste?

Yes! How could we be so lucky?????????? We have returned to Shady Knoll's fantastic brandy & award winning rye whisky for a spin on a cocktail heavyweight, 'An American Trilogy' Cocktail, comedy, and free feet abound! Take a step with us, BEHIND THE BAR

Our streak of local tastings has not stopped! this week we are rocking with a New York staple! It's apple brandy with shady Knolls! Saddle up and sip, it's time for a tasting table!

What's better than free? Free and delicious! We pull up and do a flight of FORT HAMILTON'S BESThttps://www.forthamilton.com/

Take a step BEHIND THE BAR with our Guest today from Breckenridge Distillery Miles as he guides us through a tasting of Breckenridge's Best!

We have returned! After about a month of illness we are back in the studio to kick of the biggest year in WAS THAT IN GOOD TASTE HISTORY!!https://linktr.ee/AhabitOfWellness

HAS OUR STRING OF COCTAIL MISHAPS COME TO AN END?

Made with Westchester  No .  4  Rye from StillTheOne distillery, a Distillery that has been closed for over 5 years this cocktail is stuck in 2017! Come give it a taste!

La Venenosa Sierra Raicilla is a crazy wild time! Is it good though??

GUEST TIME GUEST TIME! ANTHONY brings with him gifts and good company as we taste and review Dassai 23 Sake! Appearance: Clear First Impression: Delicate, fruity - kind of like a resiling but less sweet with scents of tropical fruit. Taste: The rice, water, and koji make for a very complex sake. Kind of tastes like stone fruit, maybe dates. Very bright finish! Bottle: Nothing fancy, simple wine bo...

Is our take on the Honey Deuce up to snuff or will we end ths game 3 - Nil? (is that tennis?

Who the heck drinks this? Spaghett! A   go-to summer cocktail! (OR NOT)

Finally! We are pulling up behind the bar to talk about Widow Jane's Baby Jane. Heirloom corn, a cool story, and a good price await... ..Behind The Bar

This week we dive into the most elevated of beverages. Sit down, saddle up, and take a sip. .Lets fly higher & Higher

Finally, we dive into one of the messiest, wildest and most fun summer drinks of all time! the Michelada!!

Come with us as we taste and review the classic Iwai Tradition finished in umeshu / Japanese plum wine casks for 6+ months. Is this the savoir of Japanese whiskey?

Lets get down and drinking

We talk The Nicks, Playoffs, Racism in sports, And we SHOOT OUR SHOT!

3 Smokers, 12 types of wood, and 15 spirits! WHICH ONE REIGNS SUPREME!? (Sounds cool right?)

Let's take a walk down the path of good taste with Kings County Distillery's Coffee Whiskey, Straight Bourbon Whiskey, And their Coffee Whiskey! Lets have a sip!

it's time to kick back and take a sip of Pollination Dovey Native Botanical Gin at the tasting table

Eating out on the first date is CRAZY right...Unless you're ready too go! We are talking munchin, lickin, and preppin! Drinking is not required, But it is recommended!

A little something new to enhance something old. We are back in our cocktail bag with a returning favorite, The Paper Plane! Strap on a mask, grab a glass and consume!

We're diving into the high-stakes world of gambling. From the adrenaline rush of sports betting to the calculated risks of the stock market, we explore the fine line between a thrilling wager and a reckless gamble. Is gambling inherently bad, or does it depend on the context? Pour yourself a drink and join us as we navigate the odds and ends of betting it all on red. --> All platforms here...

With the the struggle of keeping teeth in check fresh in out minds, this episode gets into the nitty-gritty of tooth troubles and oral mishaps. It's all bite, no filler!

 We are here to roll out the black-and-gold carpet for  The Tasties —your favorite podcast’s  only  awards show celebrating the unsung heroes of the cocktail world. Grab your tiki glass and raise a toast to the best (and most chaotic) cocktails, spirits, and mixers of the year. Who needs the Grammys when you’ve got…  checks notes …  Ginger Beer  nominated for Best Supporting Mixer?