Was That In Good Taste?

This week we take a look back at the past five years of Chandler’s time in New York City—post-COVID edition. From surviving lockdown to navigating the chaos of a city that never sleeps (but definitely naps), we’re cracking jokes, sharing stories, and asking:  Was That In Good Taste?

This week, Just Call Me James and Chandler Phillips dive headfirst into the neon-soaked, chaotic world of  Hyperpop —the genre that’s as addictive as it is polarizing. Is it the sound of late-stage capitalism, a queer counter-culture revolution, or just musical chaos? Let’s find out.

This week on Was That In Good Taste , we're diving into the crossover of cultures, fandom, and appreciation with "White People & Wu-Tang." From the legacy of Wu-Tang Clan to their impact across audiences, we’re exploring what it means when cultural icons transcend their origins. Of course, we're sipping on the perfect pair of drinks for the occasion—an Old Dirty Bastard cockt...

With Dry January in the rearview mirror, it's time to TURN IT UP! Join us as we clear the bar, reflect on going dry and get a lil sloppy in the process

What if your perception of reality isn’t as clear as you think? This week, we take a deep dive into the idea of altered states—how they shape our experiences, challenge our understanding of the world, and why so many people seek them out. From questioning the structures that define our daily lives to exploring ways we can shift our perspectives, this episode is all about stepping outside the norm—...

This week on Behind the Bar, we're continuing our Dry January journey by diving back into the world of cannabis-infused beverages! In this episode, we explore the idea of being "California Sober"—cutting out alcohol but embracing alternatives like cannabis—and reflect on how it fits into modern drinking culture. Our featured drink is TBD Green Tea Lemonade (Intense 25/25), a refreshing and potent...

we’re diving into The Pod Bro Problem. From Joe Rogan to the endless sea of "bro-y" podcasts that dominate the airwaves, we’re dissecting what makes the "Pod Bro" archetype so popular, yet so problematic. With humor and self-reflection, we explore how this phenomenon influences the podcasting world, why it often misses the mark, and—most importantly—how we can strive to be better, more inclusive,...

New year, new us! In the first Was That In Good Taste of the year, we’re diving into revolutions—no, not the kind with pitchforks, but personal revolutions. We're talking about the big changes we hope to make this year, kicking things off with Dry January (yes, we’re attempting it… probably). From self-improvement to setting the vibe for the months ahead, this episode is all about fresh starts and...

This week, we’re unwrapping holiday cheer (and maybe a little regret) as we dive into two fun and festive cocktail gift sets. Are they holiday hits or yuletide misses? Join us for an extra-long episode of Behind the Bar as we sip, critique, and decide: Holiday Yay or Nay?

It’s the season of giving… or is it taking? This week owe’re diving into the art of gift-giving (and receiving) while sipping on something special. We’re tasting four unique whiskeys from Matchbook Distilling and sharing our thoughts on what makes a gift truly meaningful. Is it the thought, the price tag, or just some good ol’ whiskey? Pour a glass, unwrap the conversation, and join us for a spiri...

This week on Behind the Bar , we’re mixing things up—literally—with Gatorwine , the hilarious and questionable cocktail that combines wine and Gatorade . Is it genius or madness? We’ll let you decide. Armed with four Gatorade flavors and both a red and white wine, we dive headfirst into this chaotic experiment to see if hydration and sophistication can truly mix. Will we create a masterpiece or ju...

This week, we’re diving into the magical (and sometimes messy) world of movie adaptations! With a spotlight on the upcoming Wicked film, we’re discussing what makes a great adaptation, why some fail, and how Hollywood keeps spinning beloved stories into gold—or sometimes, glitter-covered chaos. Is Wicked destined to defy gravity, or will it just melt away? Tune in and find out! Don't forget to lik...

Trump is back! Come join us as we drink our way through the stages of Grief with Malort. Thats how you know we're sad!

Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA

With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous. Join us as we mix, taste, and see where a little substitution can take a drink! Remember to like, comment, and subscribe for...

DUN DUN DUNNNNNNIt's the end of SUMMA

A FAILED EXPERIMENT

We create the coolest cocktails... Wanna see? We have a twist on a Trinidad Sour, a cocktail featuring Angostura Bitters, Rye whiskey, lemon juice, and a house made Ube orgeat! Come have a taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

This week on "Behind The Bar," we’re diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We’ll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this tequila a standout for sipping or mixing. Join us as we break down the essence of this classic,...

Whiskey no one has EVER tasted! Barrel strength, Barrel Select Bourbon Breuckelen 77 Whiskey (Thats a lot of B's) We have it, you don't, but we want to share! Tune in and taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

This week, we’re getting seasonal with an Apple Spiced Boilermaker! We’re using ANXO Dry Cider, crafted from a blend of heirloom and dessert apples! To spice things up, we’re adding Crop Organic Spiced Pumpkin Vodka—a top-shelf organic spirit that brings the warmth of autumn right into your glass. Join us as we mix up this fall-inspired twist on the classic boilermaker! Chandler: Instagram Website...

Join us as we hilariously stumble through the concept of self-care, balance, and all things "healthy living" while proving that, despite our best efforts, we're still far from being wellness experts. Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

This week we're diving into a discussion about firsts. From our first experiences to groundbreaking moments in history, we explore what makes a "first" so significant. We're also thrilled to bring you the first online review of Matchbook Distilling's "Flatlander Aji Amarillo Corn Whiskey." Join us as we taste this unique spirit and share our thoughts on its distinct...

This week on "Was That In Good Taste?", we're sipping on a 1776 cocktail and stirring up a bit of social discontent. Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste

Join us we sip Suntory Toki Highballs while imagining our dream bar/restaurant. From perfect ambiance to unique cocktails, we cover all the elements of our ideal spot. Plus, we share some terrible experiences from our time working in restaurants. Join us for creative brainstorming, tasty highballs, and a few horror stories from the service industry. Chandler: Instagram.com/chandlerdoesjokes Bumble...