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A UT Extension exercise program where seniors gain strength was helpful in a tragic time recently in one Tennessee town. Waverly saw a devastating flood where a number of people were killed. In this episode of AgCast, Charles Denney shares the story of how one woman was able to survive.

Do you know all of the places where LEAD could be lurking in your home- and possibly harming your children? This week, Sarah and Tennille get advice from UT Extension Specialist Bonnie Hinds on where it is and what to do about it.

In this episode we learn about the cotton standard trial program.

Many people consider a doggy addition for a holiday gift to children. This week, Sarah and Tennille are joined by Whitney Owen, Director of Animal Services for the City of Jackson, TN, to think through the process- and to discuss why adopting a shelter dog might be a good option.

In this episode, Extension agents Tracey Sullivan and Mitch Pigue take a peek behind the candy wrapper to find out how your favorite sweet treat is connected to the farm. 

“Fall” and “fire” should not go hand in hand, but often they do. This week, Sarah and Tennille are discussing several fire hazards that are specific to fall- and listing ways to reduce the risk.

This is National 4-H Week! Sarah and Tennille are celebrating with Tonya Bain, 4-H Agent in Crockett County. They discuss 4-H benefits, history, and more!

In this episode, we talk with Denton Clay and Walker Perkins of Green Acre Farms about the background of the farm and all things fall!

Sarah and Tennille have fallen out of love… with the clutter in their lives. This week, they are making a plan to get rid of items in their homes that are no longer needed.

The beginning of fall has Sarah and Tennille creating a “bucket list” of fun things that can be done to welcome the colorful new season.

Sarah and Tennille are spending “Better Breakfast Month” thinking of delicious ways to incorporate more fruits & vegetables into their morning meals. Getting creative and being prepared can get everyone fed well- and on their way!

As harvest time approaches, you might see more farm equipment out on the road. In this episode, we'll tell about farm safety and ways that both you and farmers can stay safe on the road. 

COVID numbers are high again, and many people are getting their food in non-traditional ways. Janie Burney from UT Extension joins Sarah and Tennille to discuss ways to keep food safe during the ongoing pandemic. September is National Food Safety Education Month.

Did you know that science and agriculture go hand in hand? In this episode, Extension Agent Lindsey Stevenson visits with Scott Stewart and Blake Brown, directors of the West Tennessee and Milan AgResearch and Education Centers to learn how science and agriculture benefit everyone. 

PhD student Jillian Gorrell is planning to distribute surveys to arboreta managers across the state to collect data on best practices. Learn the many ins and outs of arboreta management and the importance of protecting and supporting these natural assets.

The countdown is on… to Santa’s arrival, of course! This week, Sarah and Tennille are deciding which tasks can be done now to reduce stress during the holiday season.

In this episode, Tennessee Extension agents introduce us to the Grills, a multi-generational farm family who give us a "behind the scenes" look into the business of the family farm. 

The cost of groceries is rising fast! This week, Sarah and Tennille are exploring ways to reduce food waste as a way to keep more dollars in the family budget.

It's not too early to start thinking about a fall vegetable garden! In this episode, UT Extension Agents, Celeste Scott and Lee Simmons share tips and tricks to make your garden a success 

Some rural communities in Tennessee have only a few grocery stores selling healthy foods and places where people can exercise. In this episode of AgCast, Charles Denney tells us about how UT Extension is working to improve access to healthy foods and exercise opportunities.

Did you know that the Department of Forestry, Wildlife and Fisheries manages the Tennessee Champion Tree Program? Tune in to learn about our state’s largest trees from the program’s student leaders.

Sarah and Tennille are discussing possible upgrades… to their sandwiches. National Sandwich Month is a great time to figure out how to make this lunch staple healthier and more exciting for the family!

Why and when did GMO become a dirty word? In this episode, we separate fact from fiction 

Sleep patterns are off a bit for many, and it might be a problem called “coronasomnia.” This week, Sarah and Tennille discuss the issue and list ways for your family to get more sleep- just in time for the new school year.

As kids head back to crowded classrooms, their immune systems will need a boost!  This week, Sarah and Tennille discuss practical ways to help protect our kids from common illnesses- and protect ourselves, too.