Under Seasoned BBQ Show

It’s Episode 41 and we’re back with another monster-sized dose of barbecue madness. More wild food experiments, a monster smoker mystery, unapologetic meat chaos, and another round in our countdown of barbecue’s Top 50 game-changers. In this episode: • Spaghetti YETI 250 • Birria “Foldie” • BBQ-Bacon-Ranch-Poutine Pizza • What does my fridge say about me? • Monster smoker mystery • Top 50 Most Inf...

Jess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. Jess Pryles unfiltered — you don’t want to miss this one. In this episode: • Bacon-wrapped brisket • Dishes that changed everything • Top 5 people in barbecue • Barbecue bucket list • Most underrated BBQ restaurant in Texa...

We’re firing up Episode 40 with the launch of our Top 50 Most Influential People in BBQ alongside a heap of smoky, fire-fuelled madness. Inside this episode: • Teddy’s Barbecue f&$k-up • Future School Pork Belly • Breakfast Brisket Bacon • Pizza cooked in a clothes dryer • Meet the Pitmasters – Pasión BBQ • The Top 50 countdown – sorry, Salt Bae • Smoked Spam & Pineapple Musubi Buy our mer...

This week we’re diving into another meaty episode of unapologetic barbecue chaos. Live fire experiments, snack madness, backyard builds and a healthy dose of questionable decisions. Strap in – we don’t hold back. In this episode: • North African style lamb • Pork soccer balls • Peanut, tofu & banana pizza • Brisket so good they couldn’t eat it • Rate my BBQ platter • Trike towing a smoker • Au...

Buckle up as Jay and Sigh fire up another episode of smoky banter, diving deep into barbecue culture and exploring the UK’s fast-growing BBQ scene. From meat science to madness, this one brings heat across continents. In this episode: • Wooohstirsuhreire Sauce chaos • Barbecue sushi experiments • “Sorry Katie, Matty Matheson made me do it” • Black Cactus BBQ • The Big Grill Festival • Matt’s BBQ C...

It’s Episode 37 of Under Seasoned and we’re back with another action-packed session of barbecue talk, chaos and creativity. This week we shine a spotlight on one of the most talented – yet completely undiscovered – pit builders in the BBQ world. In this episode: • Emergency room brisket • Embers Café – “What dish are you picking?” • Meat microphones • Franklin-inspired BBQ platters • The world’s m...

No seasoning, no filters – just smoke, fire and unfiltered barbecue conversation. Episode 36 brings another wild mix of low-and-slow experiments, food chaos and meat talk from the Under Seasoned crew. In this episode: • Peanut butter jelly pork ribs • Pulled stingray burgers • Trejo’s Tacos • Rate My Barbecue Platter • Vulgar Chef fashion • Beer keg kebab cooker build 🔥 Shop our merch: https://ww...

Sigh’s back in the studio and we’re diving straight into the fire. No filters, just raw smoke and full-throttle barbecue energy as we explore stories from the pits, planes and people of the barbecue world. In this episode: • Dallas–Fort Worth layover madness • Tavern-style pizza • Pitmaster World Tour • Aussie-Danish chef in Brazil • What is a pickle picker? • Gun-shaped barbecue smokers • America...

This episode is a special one — we’re joined by two absolute legends of UK barbecue: Shauna Guinn and Sam Evans from Hang Fire BBQ. These two helped build the UK barbecue movement from scratch with heart, hustle and a ton of smoke. Stories, flavours and passion in every minute of this one. In this episode: • Dishes that changed everything • Top 3 people in barbecue • Top 5 fire-based restaurants •...

We’ve got a guest host in the studio this week! Sigh got flooded in, but while we waited for him to swim his way over, the barbecue chaos rolled on. Episode 33 dives deep into barbecue culture with smoky stories, strange food experiments and pitmaster energy from around the world. In this episode: • Cruise ship steak • Bedroom sausages • Poker table to pitmaster grind • Texas Monthly Top 50 • Stea...

All the barbecue news, smoke and meat-fuelled banter you can handle. Episode 32 is stacked with chaos, creativity and questionable decisions from the world of barbecue. In this episode: • Pork ribs cake • Minecraft lava chicken • Costco jalapeño poppers • Virtual sausage sizzle • Lining up for barbecue – is it worth it? • Rate My Plate • Ace up the sleeve moments • Competition lamb ribs 🔥 Shop ou...

We’re powering through another long one loaded with barbecue stories, cowboy chaos and smoky opinions from around the world of live fire cooking. Strap in – this episode covers everything from cattle and coastlines to Wagyu and weird food adventures. In this episode: • The Pope of Barbecue • Cutthroat knife giveaway • Herding cattle through saltwater • Babies for scale • Lawns and Barbies • Beef r...

It’s Episode 30 and it is JAM-PACKED. Smoke, controversy, big flavour swings and international beef tension – literally. Strap in for another meat-fuelled ride with Jay and Sigh. In this episode: • Firedoor thank you moment • Pickle in a Pouch challenge • Pancetta-wrapped garlic butter tomahawk • Peach cobbler sausage • Texas Monthly Top 50 predictions • A new king of New York pizza? • Australia v...

It’s Episode 29 of the Under Seasoned BBQ Show and things get strange in the smoke this week. From dishwasher brisket to Japanese barbecue traditions, we cover everything from the ridiculous to the inspiring — plus a surprise celebrity guest drops in. In this episode: • The AI BBQ action figure epidemic • Minecraft-inspired burger build • Pizza in a tandoor oven • BBQ Brawl – Season 6 • Brisket co...

Buckle up and grab a cold one — this one’s a slow-burn in all the right ways. Episode 29 of the Under Seasoned BBQ Show is stacked with fire-cooked madness, smoky opinions and a whole lot of meat talk. In this episode: • Jobsite jambalaya • Poutine steak • Wet rub brisket • Sausage and meatball sauna • Ultimate BBQ road trip • Smoked cauliflower done right • Pork belly nipples (yeah… we went there...

The Under Seasoned train keeps rolling and Episode 27 is loaded with smoke, stories and some absolute barbecue stupidity. Strap in for another fire-fuelled deep dive into barbecue culture from here to Texas and beyond. In this episode: • Hot chooks and spicy opinions • Firefighting barbecue rigs • Indo-Tex fusion barbecue • Under Seasoned impostors?! • Rack of ribs eating challenge • Brisket trim...

We’re stirring the pot in Episode 27 with some wild BBQ experiments and fire-fuelled madness. From butcher battles to cowboy butter-soaked steak, it’s all flavour, no filter – just the way we like it. In this episode: • Meat pie soup • Pho beef rib pastrami • Spam and pineapple sushi • Double decker taco truck • Japanese $50 Wagyu sticks • World Butcher's Challenge • The biggest flex in barbec...

Strap in (or don’t – but more about that later), because Episode 26 is a full-send into some weird and wild BBQ-fuelled content. Once again, we’re riding the line between genius and insanity in the world of live fire and food. In this episode: • The Glizzy Glider • The more you eat, the less you pay?! • Does not wearing a bra help with the algorithm? • Vietnamese cockroaches and bugs • VOLK at Mea...

We’re 25 episodes deep and this one’s crispy around the edges and juicy in the middle. Another week of live fire storytelling, food experiments and meat-fuelled chaos from Jay and Sigh. In this episode: • Fire Kitchen • Detroit style pizza • Pastrami brisket • Hot pig head pie • Diva Q poutine pizza slapdown • Dim sim stuffed spit-roasted chicken • Grilled pork ribs • Crisps with prosciutto, goat...

It’s Episode 24 – and we’ll skip the fluff because you're here for the goods. From wild cooking hacks to DIY disasters you probably shouldn’t try at home, this one is loaded. In this episode: • Meatstock update • Sauerkraut battery experiment • Wild boar dim sims • Kebab wars • Andy Cooks at Big Don’s • April Fools tofu ribs • Dishwasher steak 🔥 Shop our merch: https://www.blackdogink.com.au/...

Episode 23 – we’re powering on and loading up another jam-packed episode of smoked stories, meat mayhem and questionable food decisions. This one swings from wild barbecue to full-blown culinary chaos. In this episode: • Keep Calm and Curry On • Tonga Pig Carnival • Pies and Lies • Doritos ice cream • Meatloaf birthday cake • World’s oldest restaurant • The Hurt Locker smoker • Smoked bacon &...

It’s Episode 22 and we’re back for another week of smoke, chaos and barbecue culture. Gunsmoke meets brisket smoke in this one – plus BBQ museums, raffle rigs and heart-on-a-skewer cooking. In this episode: • Bloody Mary burger • Museum of BBQ • Gun-shaped BBQ smokers • Trailer smoker raffle • The Pope of BBQ caricature • Canon Pits and Fabrication • Chicken hearts recipe 🔥 Shop our merch: https:...

Episode 21 keeps the fire rolling as we jump across countries, cook with chaos and review some of the wildest food videos on the internet. From Meatstock New Zealand to jalapeño smash burgers, it’s another flavour-loaded week. In this episode: • Meatstock New Zealand recap • Flying pigs • Jalapeño smash burgers • Viral video comments • Failed or Nailed returns • Ministers of Smoke • Smokey Goodnes...

Episode 20 has landed – a few days late thanks to a cyclone, but the smoke never stops. We’re back with another round of barbecue breakdowns, food experiments and pit-side opinions that nobody asked for. In this episode: • ALDI sausage maker disaster • $300 burger breakdown • Pepperoni pizza hack • Pork belly lollipops • Real barbecue at the footy • Indian-flavoured fried chicken • Sosji-Master ma...

Can’t stop, won’t stop – it’s Episode 19 of the Under Seasoned BBQ Show. This one is packed with barbecue chaos, meat innovation and a few things that probably shouldn’t exist but absolutely do. Watch it before it goes viral on the gram. In this episode: • Romantic steak time • Brisket ramen • 20 ribeyes for $35?! • Guga’s potato steak experiment • Barbecue styles of America • The world’s coolest...