Under Seasoned BBQ Show

It’s Episode 66 , and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag , live in the studio. What’s on the menu: Smoked Bacon Cheeseburger Sausage French Toulouse Sausage Fail Would You Eat Vegan Sausages? Scottish Barbecue Hot Dog Tattoo Irish Spice Bag Recipe Buy our merch: https://www.blackdogink.c...

It’s Episode 65 , and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue —the smoke is rising everywhere! This week’s highlights: Turkey Hand-in Box Too Much Marbling? Sorry, We Went Fishing So Much Bark or Burnt El Salvador Barbecue Liberty Smokehouse Brisket Smoked Turducken Episode Timeline: 00:00 – Intro 03:51 – Dishes of the Week 08:09 – Videos of the Week 10:20 – Talking...

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years —the "before and after" photos will blow your mind! This episode features: Catfish Pizza Ben Yanto Photography Brisket Failures Evolution of Barbecue Over 15 Years Failed or Nailed – Pizza Edition BBQ Rubs Stuck in Customs Burnt Bean Brisket Croissants Episode Timeline: 00:00 – Intro 01:26 – Dishes...

The last episode of 2025 —and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket —who’s doing it right? Plus, a ton more barbecue-related madness. It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs ! This episode features: Mac and Cheese Sausages Team Point or Flat? Big Rig Smokers Texa...

It’s Episode 62 , and with meat prices out of control, we’re tackling some of the biggest questions in barbecue —the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven. This episode features: Meatenburg Cake Brisket Potstickers A New BMW or Steak? Sigh is Cheating on Jay Chinese-Americ...

Welcome to Episode 61 of the Under-Seasoned Barbecue Show ! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan . Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy. This episode features: The Boys Top 25 Announcement Pulled Christmas Ham Broc-o-mole Hits Texas Top 50 Mexico Catch Up Open Fire Ba...

It’s Episode 60 , and it’s jam-packed end-to-end with BBQ-related madness ! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned. This episode features: Las Vegas Pushbike Pizza Hot Dog Burnt Ends What is a Brisketta? Is it Sauce or Sugar? The Mexicans Are Not Happy Rage Bait Ceviche Broc-o-mole Romance Episode Timeline: 04:21 – Dishes of the Week 1...

This week on The Underseasoned Barbecue Show , we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects. We feature UK fire-cooking authority Marcus Bawdon , debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradi...

This week, we’re diving headfirst into the world of barbecue —from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today. This episode features: Texas Open Fire Meat Up Brooklyn Barbecue Burger 100-Hour Sous Vide Beef Ribs The Origi...

We’re counting down the Top 10 Barbecue Joints outside of the USA , taking you on a global tour—from the UK to Mexico, Sweden, and everywhere in between . Buckle up and get your bucket lists ready ! Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@unders...

🎙️ Episode 56 – Around the World Barbecue + A Massive Announcement We’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee. 🔥 This Week We Cover • British roast-dinner barbecue • Does old-school barbecue still rate • Deep-pan pickle pizza • Bangkok steak and New Haven pies • Bacon...

🎙️ Episode 54 – Chicken Squirters & Smoked Steak Chaos We’re ready with these Chicken Squirters – pull up! This week’s episode is packed with everything barbecue – from deep-fried steak and Texas hot dogs to the perfect smashburger and a few smoky experiments gone right (and wrong). If you love brisket, wings, rubs and questionable barbecue science – this one’s for you. 🔥 This Week We Cover •...

🎙️ Episode 54 – What Defines Barbecue? Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you. 🔥 This Week We Cover • Future School Pies • First-ever Briskets • Ethiopian-inspired Barbecue • What is Barbecue? • Live-Fire World Champion • Express Kicks fr...

Episode 53 – Nothing Weird About It Two people talking about their love for food, barbecue, and everything in between. In this episode: • Season 1 Report Card • Cold Smoked Steak • Rate My Barbecue • Colourless Brisket • Barbecue and Heavy Metal • Bark or Burnt • Broc-o-mole 🕒 Timestamps 02:30 – Report Card 06:27 – Dishes of the Week 12:35 – Rate My Barbecue 26:37 – Meet the Pitmaster 28:32 – Bar...

Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos. In this episode • Operation BBQ Relief • A flight of party ribs • Fish-eye dessert • Bark vs burnt • Pulled pork dumplings 🔥 New episode every week – follow the show for more barbecue conversati...

Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub culling? All these questions and more are answered in Episode 51 of the Under Seasoned BBQ Show. In this episode: • Michelin-star tri-tip • Tex-Mex-Cajun boudin sausage • Brisket-fried popcorn • Father and daughter Texas BBQ pilgrimage • World’s biggest frypan in Me...

We made it to Episode 50! Jay and Sigh celebrate the half-century mark with a big serve of barbecue madness, food experiments and smoky chaos. Live fire, art, tattoos, man caves and a whole lot of brisket banter – this milestone episode brings the heat. In this episode: • Brisket Jail • Under Seasoned brisket • 3kg Wagyu caveman steak • “My kids won’t eat my pizza!” • Keto Keto Carnivore experimen...

Episode 49 is finally here, and we’re back to our regular programming—doing what we do best: two mates talking barbecue , breaking down food, snacks, and everything in between. This episode features: Top 150 List Wrap Up Chilango Mexican Barbecue Ernest's Texas Hump Brisket Pizza Twin Traeger Trucks Big Blanket Super Picnic Rate My Barbecue Indian Zinger Burger Buy our merch: UnderSeasoned BBQ...

This is a huge episode! We’re revealing the final 10 of our Top 50 Most Influential People in Barbecue Today . Who made the top 10? Tune in to find out! As we reveal the list, let us know your thoughts in the comments. For the full breakdown, the entire Top 150 is now live at www.underseasoned.com . #BBQ #Barbecue #Pitmaster #Food #Grilling #Influencers

It’s Episode 47 , and buckle up for another big episode of meat-inspired madness ! From beef cheeks to pizza, we’re digging into the stuff that makes BBQ food culture tick . This episode features: Michelin Star Beef Cheeks Pork Belly Mango Salad Golf Club BBQ Pizza Top 50 Most Influential People in BBQ Brisket Before a Baby Millions of Likes for One BBQ Video Steve Stark Designs Cheesecake in the...

We’re getting to the pointy end —it’s 20 to 15 of the most influential people in barbecue today , featuring some big, big names. Plus, all the usual barbecue-inspired shenanigans . Don’t miss this one! This episode features: Father and Son Finstone Steak Raw or Well Done? Steak Pizza What Does My Fridge Say About Me? Barbecue Sushi Train Elvis Hot Dogs Episode Timeline: 00:00 – Intro 02:08 – Dishe...

This episode features two grown men obsessing over food . Plus, the Top 50 countdown rolls on , and we reminisce about some of the best barbecue we’ve ever eaten. This episode covers: Triple Hog Dog Texas Turds Supersized Barbecue in Yemen Kyle’s Barbecue in Canada Top 50 Most Influential People in Barbecue Lazy Smoked One-Pan Tacos Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The D...

It’s Episode 44 of the Under-Seasoned BBQ Show , featuring two grown men getting way too excited about food . This episode features: Inspired Texas Chicken Wings Beef Rib Roast with Crackling Steam Train Texas Smoker Barbecue Grazing Tables Top 50 Most Influential People in BBQ Smoked Zucchini Slice Episode Timeline: 00:00 – Intro 01:53 – Dishes of the Week 08:58 – Talking Points 14:28 – Meet the...

You can’t unsee this week’s episode , and honestly, we’re not even sorry. Jay and Sigh keep the Top 50 Most Influential People in Barbecue countdown rolling, crossing off some heavy-hitters. Inside this episode: Express Delivery to Burnt Bean Co. Russian Roulette Jalapeño Poppers Pork Belly Smoked Like a Brisket The World’s Biggest Meat Cleaver Top 50 Barbecue Countdown Smoked Tex-Mex Corn Dog Epi...

The Under Seasoned BBQ train keeps rolling with another huge episode to keep you hooked, twitching, and chasing that next low-and-slow fix. In this episode: • Pizza Sausage Pizza • Carnivore’s Donut • Rate My Barbecue Platter • Dashboard-Cooked Steak • Top 50 Most Influential People in Barbecue Countdown • Lamb Chimichurri Empanada 🔥 Merch: https://www.blackdogink.com.au/underseasonedbbqshowappar...