Under Seasoned BBQ Show

We’re back for Episode 76 of the Under Seasoned Barbecue Show. We’ve got a massive show lined up, featuring a new theme song thanks to the UK, a masterclass in Picanha, a new segment that’ll test your BBQ IQ and we also discover that cowboys can ride Reindeer. • Pork Belly Spice Bag • Does Gravy belong on Brisket? • Barbecue Trivia • Pops can Barbecue • New Caledonia Merch Reveal • Easter Pulled P...

For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So o...

Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter. • Gods of Sausage announcement • Rate my Barbecue tasting platter • Will GOAT Barbecue?...

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually int...

Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Pl...

Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask. • 20-Million view Pit-Specialist • Detroit Pizza Science • The Blooming Spam • Barbecue in...

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10. • Dubai chocolate lamb sausages • Barbecue sundae flavor grenades • Haggis-stuffed dry-aged ribeye madness • Jay vs. Sigh: Th...

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling • 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Pla...

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good. Episode 68 is raw, real, and packed with our usual brand of ridiculousness: Perfect First Brisket Secrets Exposed Can a Sausage Have Too Much...

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy! • Barbecue in Singapore • Smoked Chicago Beef Sandwich • The Hinge Cut Steak • Top 10 Best foods of the USA • Dumped Sausage Mystery • Fan Mail Unboxing • Pick...

It’s Episode 66 , and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag , live in the studio. What’s on the menu: Smoked Bacon Cheeseburger Sausage French Toulouse Sausage Fail Would You Eat Vegan Sausages? Scottish Barbecue Hot Dog Tattoo Irish Spice Bag Recipe Buy our merch: https://www.blackdogink.c...

It’s Episode 65 , and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue —the smoke is rising everywhere! This week’s highlights: Turkey Hand-in Box Too Much Marbling? Sorry, We Went Fishing So Much Bark or Burnt El Salvador Barbecue Liberty Smokehouse Brisket Smoked Turducken Episode Timeline: 00:00 – Intro 03:51 – Dishes of the Week 08:09 – Videos of the Week 10:20 – Talking...

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years —the "before and after" photos will blow your mind! This episode features: Catfish Pizza Ben Yanto Photography Brisket Failures Evolution of Barbecue Over 15 Years Failed or Nailed – Pizza Edition BBQ Rubs Stuck in Customs Burnt Bean Brisket Croissants Episode Timeline: 00:00 – Intro 01:26 – Dishes...

The last episode of 2025 —and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket —who’s doing it right? Plus, a ton more barbecue-related madness. It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs ! This episode features: Mac and Cheese Sausages Team Point or Flat? Big Rig Smokers Texa...

It’s Episode 62 , and with meat prices out of control, we’re tackling some of the biggest questions in barbecue —the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven. This episode features: Meatenburg Cake Brisket Potstickers A New BMW or Steak? Sigh is Cheating on Jay Chinese-Americ...

Welcome to Episode 61 of the Under-Seasoned Barbecue Show ! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan . Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy. This episode features: The Boys Top 25 Announcement Pulled Christmas Ham Broc-o-mole Hits Texas Top 50 Mexico Catch Up Open Fire Ba...

It’s Episode 60 , and it’s jam-packed end-to-end with BBQ-related madness ! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned. This episode features: Las Vegas Pushbike Pizza Hot Dog Burnt Ends What is a Brisketta? Is it Sauce or Sugar? The Mexicans Are Not Happy Rage Bait Ceviche Broc-o-mole Romance Episode Timeline: 04:21 – Dishes of the Week 1...

This week on The Underseasoned Barbecue Show , we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects. We feature UK fire-cooking authority Marcus Bawdon , debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradi...

This week, we’re diving headfirst into the world of barbecue —from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today. This episode features: Texas Open Fire Meat Up Brooklyn Barbecue Burger 100-Hour Sous Vide Beef Ribs The Origi...

We’re counting down the Top 10 Barbecue Joints outside of the USA , taking you on a global tour—from the UK to Mexico, Sweden, and everywhere in between . Buckle up and get your bucket lists ready ! Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@unders...

🎙️ Episode 56 – Around the World Barbecue + A Massive Announcement We’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee. 🔥 This Week We Cover • British roast-dinner barbecue • Does old-school barbecue still rate • Deep-pan pickle pizza • Bangkok steak and New Haven pies • Bacon...

🎙️ Episode 54 – Chicken Squirters & Smoked Steak Chaos We’re ready with these Chicken Squirters – pull up! This week’s episode is packed with everything barbecue – from deep-fried steak and Texas hot dogs to the perfect smashburger and a few smoky experiments gone right (and wrong). If you love brisket, wings, rubs and questionable barbecue science – this one’s for you. 🔥 This Week We Cover •...

🎙️ Episode 54 – What Defines Barbecue? Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you. 🔥 This Week We Cover • Future School Pies • First-ever Briskets • Ethiopian-inspired Barbecue • What is Barbecue? • Live-Fire World Champion • Express Kicks fr...

Episode 53 – Nothing Weird About It Two people talking about their love for food, barbecue, and everything in between. In this episode: • Season 1 Report Card • Cold Smoked Steak • Rate My Barbecue • Colourless Brisket • Barbecue and Heavy Metal • Bark or Burnt • Broc-o-mole 🕒 Timestamps 02:30 – Report Card 06:27 – Dishes of the Week 12:35 – Rate My Barbecue 26:37 – Meet the Pitmaster 28:32 – Bar...

Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos. In this episode • Operation BBQ Relief • A flight of party ribs • Fish-eye dessert • Bark vs burnt • Pulled pork dumplings 🔥 New episode every week – follow the show for more barbecue conversati...