Travelling Señorita

On the Southern tip of the barrier reef where the reef meets the open sea is 1770 and Agnes Water. Naturally beautiful, this region is rich in diversity from untouched surfing spots to world class diving.

Chris is a water man you either find him tandem surfing with his dogs or teaching people to relate to their dogs way of life, living in the nature in Agnes Water he lives in the moment.

We take a day trip from Bundaberg to Lady Elliot Island, a scenic 20 minute flight to the Southern tip of the Great Barrier Reef.

Joey Caruana has grown up with food, people & culture. From a Maltese upbringing to a chef in Hong Kong to a business man in the UK- he’s found his spiritual home in Bagara, QLD.

Bargara Beach on the Bundaberg Coast, from breweries to farmers to beaches.

Craig Tansley has been a travel writer for over 2 decades and digs deeper for the quirky, adventurous story- connecting people to place.

Barcelona is a thriving metropolis with a stunning beach, Gaudi architecture, underground mineral spas & food glorious food

Uncle Franc passes knowledge of the land down the generations, we catch up on country, Fingal NSW

Paying homage to Northern NSW indigenous artists, musicians & elders.

We wander around Hobart for 48hrs- from Midnight Oil to MONA to the Agrarian Kitchen.

From Mexico to Australia with West Virginia & Texas in-between- Chef Armando has a wholistic approach to the kitchen from the ground up

From the global eats to eclectic beats we wander the back streets of West End, Brisbane

Chef Jason Saxby is a delightful, talented chef who has firmly parked his ego at the front door-from Bathurst to NYC-London-Byron Bay.

Mullum as the locals call it is a quirky little town just inland from the Northern NSW coast in the Byron Hinterland- think vintage finds, garden day spas, global beats & eats.

We talk all things travel from the tribulations of 2020 to the trends of 2021 with Travel Associates expert & all round adventurer Vanessa Tokatly

Rabbit Robinson has been playing classical violin from the age of 4, going onto a blue grass fiddler, he also teaches violin & plays in several bands.

We wander the high street of Erskineville, Sydney & uncover atomic beer project in Redfern on our way to the Grounds, Alexandria.

We wander in and around the pristine Kangaroo Island SA , authentic eat local & sustainability.

Delightful, modest & inspiring we catch up with Executive Chef Bethany Finn-from learning about food through her mother’s homegrown cooking to her new role caring for elders one Sunday roast at a time.

We wander the retro streets of Bruns, eat, stay & play 48 hours in a Northern NSW coastal town.

Wendy van Lieshout has travel in her veins, born in Holland & a lifetime of adventure in NZ, she heads up travel company Active Adventures.

Florence is the city of renaissance and worldly charm , a city of love full of food, art & culture.

Let’s talk about rum, really good cultivated Australian rum. From the sugar crane grown in their Northern NSW distillery farm to the bottles to make their tasty botanic gin & rum.

Dreaming & reminiscing of days spent touring around Italy, winter in the Dolomites may never be the same again.

The Ford family have had a challenging time, but through adversity comes change this is Sam Fords story.