Travelling Señorita

We take a tour from Bondi to Bronte to Alexandria, the life & times of the Eastern Suburbs, the year 2020

Beginning the year with a review of Eden Health Retreat, Australia’s oldest retreat located in the stunning Currumbin Valley, Queensland Australia

Melbourne Town has come out of one of the worlds hardest lockdowns with gusto. From new hotels to NYC speak easy wine bars to an array of wineries on the stunning Peninsula.

Lisa Hunt grew up in NYC with Gospel music running through her veins, she spends her time singing around the globe. Best known for her high spirited live performance-it’s all about the dance!

We explore Byron Bay from the Farm to the Industrial Estate to the Main Beach- food, Art & accommodation

Tweed Valley is home to Woodland Valley Farm, pasta, eggs & produce. A sustainable, vertical stacking farm.

We wander in and around the Tweed, Northern NSW to find out more about the Tweed Artisan Food Weekend- farmers, producers, eateries & chefs.

Lyndel Miller is a creative foodie from Naturopathy to food styling to cook book author.

We meander the Wharves of Brisbane, under the story bridge we discover an Art Hotel, Brewery, Cocktail Bar & Eateries.

Zeta Grealy knows coffee & agri tourism , we find out what drives her after opening her new venture & farm stay Origin House.

We wander wineries, coffee plantations, distilleries & fudge factories-experience Mt Tanbourine

Follow the journey of author & chef Christine Manfield from Australia to London & back again-restaurants, cook books & unique travel tours.

Tour guide & local historian Kevin Santin talks about his Italian heritage & love of all things Tenterfield, NSW.

Chef Jay Barratt grew up in Phillip Island Victoria working in iconic venues such as Stokehouse & Attica, a lifestyle move to Raes at Byron Bay & then Paper Daisy, Cabarita Beach

Jennifer Redmond talks clay play, growing up in Vancouver & a move to Australia to open Stone Studio.

Chef Charlie Ebell was born in Sri Lanka a move to Australia he met his partner Peter & opened the renowned Maviss Kitchen.

Rachael Valentine loves craft & all things vintage, the owner of the Gold Coasts cultural hub The Craft Parlour talks travel, art & life.

Podcast host Kylie Mitchell-Smith interviewed by Will Smith (top bloke son) on the inspiration behind the pod & what the next 50 holds.

Michael McCartney has been a musician all his life, working on youth projects & in mental health- he’s launching a new body of work.

The de Beaurepaire family produce authentic French wine in the Mudgee region of NSW-we catch up with owner & wine enthusiast Richard de Beaurepaire

Ingigenous artist Jason King takes us on his journey to connect to county, through people & place

City winery is a unique urban winery from education to wine making to hearth fired food, co-owner Adam Penberthy takes us on a journey.

Dion Atkinson chose a career in surfing at a young age, going through a high performance program has taught him the skills required to future his career.

Rosa Cienfuegos followed her mariachi playing Dad to Australia 10 years ago, together they cook authentic Mexican food with love from their Dulwich Hill deli.

Kate Webster lives & breathes travel from trade to media to sustainable travel. Her love of Africa & the environment is inspiring, here’s her journey.