Together We Rise

Together We Rise

Education EN ↓ 11 episodes

An inspirational podcast talking about all the good things happening in and around Nottingham, about baking bread and folk music (and anything else that takes my fancy... mainly plants and trees!)

Be sure to visit the podcast's website and support the creator: eatbakesing.blogspot.com

Author

Together We Rise

Category

Education

Podcast website

eatbakesing.blogspot.com

Latest episode

Aug 9, 2024

Where to listen?

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Episodes

Episode 11 - Ice House 09.08.2024

Spent my birthday this week with my sister singing in an ice house tunnel (it's her birthday today, 3 days after mine) Excuse a small amount of swearing at around 9 mins

Episode 10 - Green Brooms and Birdsong 29.06.2024

Recorded back in late spring/early summer of 2020

Episode 9 - June 23.06.2024

Songs and memories from June 2020 (the majority of the podcast was recorded back then - only the intro is from 2024)

Episode 8 21.12.2023

Solstice well walking

Episode 7 29.01.2021

'arking back to last summer with nostalgia, songs in the rain, out on a field with the owls and while I'm baking

Episode 6 03.12.2020

Some sunshine from the summer to balance out the darkness😊

Episode 5 - Tam Lin 31.10.2020

Here is the full ballad of Tam Lin from a field, some owls and a noble hound complete with some moaning from me!

Episode 4 01.08.2020

Lammas. Just a quick folk song to let you know I'm still here. Much love 💛

Episode 3 31.05.2020

Bread, sourdough starter, lots of wild plants and May folk songs

Episode 2 15.05.2020

May songs, interview with a local baker, nature - plants, trees and owls, sourdough on the radio and more rambles

The inaugural episode of Together We Rise! 01.05.2020

Our very first episode. My ramblings about bread and Nature. What have we been baking? A bread recipe, May Day traditions and folk songs....... Send in a voice message https://anchor.fm/together-we-rise/message 🤗🤗🤗 www.facebook.com/eatbakesing or email us at togetherwerisenow@gmail.com 🍞🍞🍞🍞🍞 Bread recipe - 600g strong flour, 400ml lukewarm water, 7g yeast, 5g salt

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