Together We Rise
Together We Rise
An inspirational podcast talking about all the good things happening in and around Nottingham, about baking bread and folk music (and anything else that takes my fancy... mainly plants and trees!)
N'hésitez pas à visiter le site du podcast et à soutenir son créateur : eatbakesing.blogspot.com
Auteur
Together We Rise
Catégorie
Site du podcast
Dernier épisode
9 août 2024
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Épisodes
Episode 11 - Ice House 09.08.2024 10:28
Spent my birthday this week with my sister singing in an ice house tunnel (it's her birthday today, 3 days after mine) Excuse a small amount of swearing at around 9 mins
Episode 10 - Green Brooms and Birdsong 29.06.2024 10:46
Recorded back in late spring/early summer of 2020
Episode 9 - June 23.06.2024 1:09:10
Songs and memories from June 2020 (the majority of the podcast was recorded back then - only the intro is from 2024)
Episode 8 21.12.2023 9:22
Solstice well walking
Episode 7 29.01.2021 25:32
'arking back to last summer with nostalgia, songs in the rain, out on a field with the owls and while I'm baking
Episode 6 03.12.2020 22:08
Some sunshine from the summer to balance out the darkness😊
Episode 5 - Tam Lin 31.10.2020 13:45
Here is the full ballad of Tam Lin from a field, some owls and a noble hound complete with some moaning from me!
Episode 4 01.08.2020 3:58
Lammas. Just a quick folk song to let you know I'm still here. Much love 💛
Episode 3 31.05.2020 27:20
Bread, sourdough starter, lots of wild plants and May folk songs
Episode 2 15.05.2020 19:32
May songs, interview with a local baker, nature - plants, trees and owls, sourdough on the radio and more rambles
The inaugural episode of Together We Rise! 01.05.2020 20:58
Our very first episode. My ramblings about bread and Nature. What have we been baking? A bread recipe, May Day traditions and folk songs....... Send in a voice message https://anchor.fm/together-we-rise/message 🤗🤗🤗 www.facebook.com/eatbakesing or email us at togetherwerisenow@gmail.com 🍞🍞🍞🍞🍞 Bread recipe - 600g strong flour, 400ml lukewarm water, 7g yeast, 5g salt
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