Three Food Memories

"You're going to smell it before you even taste it, and then you're going to burp it for five hours afterwards." - Judy Joo In this episode, the Queen of Korean Fried Chicken, Judy Joo shares her journey from Wall Street to the kitchen, the interesting way her baby bath tub was used well after she'd grown out of it, and the fascinating story of her parents, who met in Amer...

🥘On the menu; homemade kimchi, grilled bulgogi, and roasting gim with dad 🥩 Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edite...

"The beauty is that we're going to be taken back to a simpler life, and I think that many of us have been craving it." - Sarah Wilson In this existential episode with best-selling author and renegade Sarah Wilson, you'll take part in an uphill bike ride while exploding on the inside, hitch-hike with randoms in Greece, and find the curious in almost everything - even if it is as...

🍚 On the menu; Vietnamese chicken soup, rice, and Greek figs📕 Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren Mc...

" I think what we're going to get from this is that I'm not prepared for the real world." - Jen Brister  This episode with comedian Jen Brister is packed full of punch, in the greatest way. On the menu is; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and Spanish Christmas Eve spreads. You'll also find out the truth behind bringing up twins as a...

👓Jen Brister, comedian and advocate🎭 On the menu;   a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and mum's Christmas Eve Spanish spreads   Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email u...

🎶 Jack Savoretti, singer-songwriter 🎹 On the menu; double-double animal-style burger, pesto in Portofino, first Tropea onion.   Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we&apos...

I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti  If you’re a music fan (and aren't we all?!) you’re gonna love this episode with the fabulous singer-songwriter Jack Savoretti where we discover the ins-n-outs of the; double-double animal-style burger, why the pesto in Portofino is the best a...

When Savva joined florist Saskia Havekes at her Grandiflora atelier for a Mother's Day special, she asked him what he'll say to his mum today... 🪻🪻🪻  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edite...

"I found out I was pregnant the first day I put the key in the door of the shop" - Saskia Havekes In this episode Savva joins Saskia at the Grandiflora atelier, where they're joined by an intimate audience in celebration of Mother's Day to chat all things motherhood, floristry, growing up in the bush, and what it takes when the roles are reversed, and you now look after your mu...

🪻Saskia Havekes, queen of floristry, Grandiflora 💐 On the menu; smoked oysters on black bread, poached chicken with ginger and shallot oil,  and scones with jam and cream  Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us...

“I’m chaos” - Maggie Beer  Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia’s ageing population Maggie Beer AO epitomises life force. After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story. In this episode, Savva joins Maggie at her home in the Barossa Valley while the scent of dampened...

🐷Maggie Beer AO, cook, author, and advocate for Australia’s ageing population🪿 On the menu; Crispers full of brawn, chicken soup, and goose.  Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.c...

Coming your way in Season 8...out April 29, 2025 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance . 

Happy Easter!!! (How's the sugar rush coming on?!) Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry... A trio of bum-nut delight coming your way with; -- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time without managing to chuck it all back up again -- R...

In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, Good Friday…have the kids eaten all the eggs yet?    Justin asks Savva what’s something he wished someone had told him when he was younger, which makes him sound a bit like an old man.  You can listen to the full chat with Justin, which was released March 18, 202...

In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays…how you getting on?!   Elly-May asks Savva if the podcast is a legacy for his kids Dane and Leo, which puts Savva on the spot!  You can listen to the main chat released March 11, 2025 - just scroll down the episode list til you find it.   Send us...

In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah!  Rae asks Savva what role he thinks food plays in Australian culture, is it just meat pies and stale sausage rolls at the servo?  You can listen to the full chat with Rae which was released 25 March, 2025 - just scroll down the episode list...

In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah!  Jonathon Moran tells it like it is, asks Savva how he juggles fatherhood, his catering business, as well as creating and hosting a successful podcast, to which Savva replies to all of this and also explains why he keeps needles handy aroun...

In each episode of TFM our guests get to ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah!  Rachel Griffiths questions Savva about the rosary beads in the TFM artwork, and it gets deep - hope, community, and the danger in giving up trying to understand each other. If you've missed it - you can listen to the full episo...

“From my teenage years to my mid-twenties, I was in a cult. I know what it is like to be told this is what you think, you can’t argue outside of this.” - Deborah Frances-White  Deborah first appeared on Three Food Memories in mid 2022, where she gave Savva invaluable advice that galvanised TFM's foundation, to create a community where everybody belongs.  She's back as her latest book Six...

👓 Deborah Frances-White , comedian, author, and writer 📖 On the menu; pre-prepared pies from Lidgate Holland Park, Sally’s Apizza in New Haven, and smoked emu with capers at Riberries in Sydney.  These food memories come from Savva's original chat with Deborah in June 2022.  A new chat and food memory with Deborah is out tomorrow, alongside a conversation about her new book Six Conversation...

“Four people start this adventure every year to make an attempt to get to Alaska, but usually everyone quits in the first year. Most people quit because they say they fall in love.” - Lucy Barnard   Our guest on this episode of TFM is on a mission most of us would only dare dream about - to walk the length of the world. Yup, WALK.  Currently on her 22nd pair of shoes, Lucy Barnard joins us with he...

🏃🏽‍♀️ Lucy Barnard , Adventurer of the Year, walking the length of the world🐶 On the menu; King Crab empanadas after a week of misery, freshly cooked beef after stumbling upon a cottage during an alpine blizzard, free food for Wombat at markets on the Inca Trail  Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the proj...

" Every recess, every lunchtime, I had detention. I had to write on the board "I will not interrupt the class, I will not interrupt the class, I will not interrupt the class ..." - Rae Johnston  Our guest on this episode of TFM is a science communicator with a twist. A Wiradjuri and Greek woman with a little Welsh in the mix too, Rae Johnston is as warm and enveloping as her homemad...