Three Food Memories

On fashion icon Alex Perry's menu:    Spanakopita, Keftedes, and Halva  If you like this - make sure to listen to the full episode, out tomorrow Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren M...

"I stopped eating meat when I was about 16, but when I returned to Greece a decade later, I couldn't resist the smell of grilled meat on charcoals." - Carolina Doriti In this episode, you meet Carolina Doriti - author of The Greek Islands Cookbook , and Salt of the Earth , as she takes Savva to visit some of her favourite spots in Athens in the middle of a European heat wave. While...

Recorded on the streets of Athens during the heat of summer, chef and author Carolina Doriti takes Savva for a walk to enjoy some of her favourite foods and memories of the city.  On the menu; Kifissia at Varsos, Piraeus fish market, tavernas in the centre of Athens If you like this - make sure to listen to the full episode, out tomorrow Send us Fan Mail To find out more about the project and Savv...

“The first year here, you're going to hate the Israeli government. The second year here, you're going to hate the Palestinian leadership. The third year here, you're going to hate yourself. And then it's a good idea that you leave.” In this episode you'll meet Phoebe Greenwood, journalist, author, and former war correspondent whose debut book Vulture is a speedy satire of...

On author and former war correspondent Phoebe Greenwood's menu; jam drops, potato scallops, and Musakhen  Like this? Listen in to the full episode with Phoebe, out tomorrow!  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is p...

"The thing about stealing a violin... the Russian oligarchs aren't in the market anymore" - Richard Tognetti   In this episode you'll meet Richard Tognetti, Artistic Director of the Australian Chamber Orchestra who has been leading the charge for an astonishing 35 years - making him the longest-serving artistic director on the planet! What’s his secret to staying forever young?...

On Richard's menu; Fish and Chips wrapped in Newspaper, Traditional Japanese Izakaya Dining, David Thompson’s Nahm Phrik.  Like this? Listen in to the full episode with Richard, out tomorrow!  Send us a text Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd...

“I’ve had a crayfish thrown at my head” - Frida Deguise In this episode, recorded just days after Frida came home from hospital post a life-threatening bout of appendicitis, we catch her in the office of her fifth child - L.A Donuts .  On the menu; Sunday "survival bread porridge", a sheep named Sandy, and grape leaf marathons. Nostalgia, old school cheffing, and crayfish also take part...

On comedian and expert donut-maker Frida Deguise's menu; Sunday survival bread porridge, a sheep named Sandy, and grape leaf marathons.  Like this? Listen in to the full episode with Frida, out tomorrow!  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd lo...

On the menu of Johann Hari , author of Magic Pill, Lost Connections, and Stolen Focus is; KFC in East London, Christmas Eve 2009, KFC in Las Vegas, autumn 2023, and fugu, the poisonous fish, in Tokyo in autumn 2023.  To listen to the incredible full episode, released April 30th, 2024 - search Johann Hari, or scroll back on the Three Food Memories playlist.  Send us Fan Mail To find out more about...

Listen to the full episode with Judy, released June 3rd, 2025.  Just search Judy Joo, or scroll back in time...  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russe...

Listen to the full episode with Tom, released June 10, 2025. Just search Tom Parker Bowles, or scroll back down to find it!  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original mu...

On the menu; mum’s baked rice pudding, steak and mash at The Dover , and the most perfect baked potato at Caviar Kaspia in Paris.  Catch the full episode with DJ Fat Tony released October 29, 2024  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear f...

On the menu; Granny’s Tarte Tatin, Daddy’s Packawallop curries, Mummy’s Sunday Lunch  Listen to the full episode with Tom, released October 15th, 2024  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren...

Listen to the full episode with comedian and legend Jen Brister, published May 20th, 2025.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance . 

Savva's taking a quick break to record some fab interview in Europe (and enjoy the warm).  You can catch Season 9 from July 22nd, which will feature fantastic comedian and donut extraordinaire Frida DeGuise, war corro and author Phoebe Greenwood, Australia's own master of the violin and boy from the 'gong Richard Tognetti, Greek chef Carolina Doriti who takes Savva on an insiders gu...

On author Mohsin Zaidi's menu;   family Eid dishes, pork to prove, and birthdays at Lahore Kebab House .  Hear the full episode released July 30, 2024. Search Mohsin Zaidi, or scroll back to find it.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love t...

♯ On the menu; toffee apple nice and sticky, mum Lennie's chicken soup, and a "goodbye" omelette 🥣 Listen to the full episode recorded May 29, 2022 in Season 2. Just search Three Food Memories Jessie Ware.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au,...

And a surprising confession from Jack about the decadent treat he eats while sitting on the couch... Listen to the full episode with Jack, published May 12th 2025 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edite...

" Essentially, I just manipulate my husband as much as possible using sex" - Kirsha Kaechele In this episode, recorded in the brand new recording studio at MONA in Hobart, Kirsha takes Savva on a journey through growing up in Guam, travelling through Tibet, why she designed a table that was too heavy to steal, and a peek at what it's like hanging at home with David and Sunday.  On t...

On the menu; Fried rice & spam, Mr. Coffee from a can, Eat the Problem feast, and yak cheese necklaces and butter tea in Tibet  Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we&ap...

“I’m devoid of caution, and it’s got me in to plenty of trouble in my time” - Louise Adler  Louise Adler is a leading figure in Australia’s literary and cultural landscape — a distinguished publisher, editor, and intellectual who has played a key role in shaping Australia’s literary voice. On the menu this episode is; fruit salad at the Fruit Salad Farm, "Continental" cooking, and the fo...

On the menu; Fruit salad at the Fruit Salad Farm, "Continental" cooking, and the food hall at KaDeWe in Berlin.  Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love...

"I'm not really up on my royal history" - Tom Parker Bowles How do you make food your job without having to cook it?  Well you become a food writer and critic (and all time lover of food) like Tom Parker Bowles, who says “I loved eating and could just about string a sentence together, so I thought I could write about it...I was rubbish at everything else.” 🍗On the menu; diabolical...

On the menu; diabolical boarding school food, mum’s roast chook, and all of the chillies  Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produc...