Three Food Memories

"I ran away from home with a man, a very unsuitable lover who was older than I and very interesting. He was a Polish asylum seeker." - Blanche D'Alpuget In this episode of Three Food Memories, Savva sits down with author Blanche D'Alpuget.  On the menu is: Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace. On the side are reflectio...

On author Blanche D’Alpuget’s menu:  Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace  If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefood...

"I was blindfolded the whole time, and I could hear the screams of other people they were torturing." - Simon Ostrovsky In this episode of Three Food Memories , Savva sits down with Emmy Award–winning journalist Simon Ostrovsky , who's not only investigated some of the world’s toughest stories — he’s also been investigated himself. Read: abducted and tortured. Despite the intensity...

🥫On PBS journalist Simon Ostrovsky's menu: Burek, homemade pasta sauce, and Frito Pie  If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to...

"I remember my dad chasing a brown snake through the back yard in his underwear" - Jamie Durie   In this episode of Three Food Memories, Savva sits down with Jamie Durie at his house in Avalon, surrounded by 50 guests (and more than 250 indoor plants).  On the menu is tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese, along with fond recollections of his y...

On designer Jamie Durie ’s menu; tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)  This episode was recorded in front of a live audience at Jamie's house in Avalon, NSW Send us Fan Mail To find out more about the project and Savva - head to threefoodm...

On media personality Yvie Jones' s menu: Pork buns, chicken noodle soup, steak and three veg, and ham, tomato and cheese sandwiches If you like this - go back and listen to the full episode released February 14, 2022 - or just search Yvie Jones Three Food Memories!   Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmem...

🍓On politician Tanya Plibersek's menu: strudel, warm fruit from the tree, and home-made Slovenian party treats🍏 If you want to hear more of Tanya's story - listen to the full episode released November 25, 2021 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au,...

On sport's journo Andrew Webster's menu: Brazilian churrasco, king prawns, and Maggie Beer's burnt fig ice-cream.  If you liked this, listen to the full episode released December 14, 2021 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to h...

On artist Sally Scales menu: Mum's damper, pork and plum vodka, and honey ants  If you liked this, listen to the full episode released January 21, 2022 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by L...

🐟On playwright Melanie Tait's menu: Sardines in Lagos, Cod in the Southern Highlands, and High Tea at home. 🥪 If you liked this - listen to the full episode released August 9, 2022 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you! ...

On 94-year-old Joy Jobbins' menu: all of the chips, oysters, and shandy If you liked this - listen to the full episode March 31, 2022 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter wi...

🍜On actor and satirist Garry McDonald's menu: all of the Chinese meals 🥟 Listen to the full episode, released January 11, 2022 Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with or...

Coming up in Season 10... Jamie Durie!  Blanche D'Alpuget! Kenji Morimoto!  Mike McEnearney! Sophie Muller! plus so many more...  make sure you like, subscribe, follow and tell ya friends to stay up to date with all the Three Food Memories action!!!  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at...

"I didn't appreciate how strong the pull for human connection would be." - Corinne Ooms  In this episode of Three Food Memories, you’ll meet a forager, food scientist, and the longest‑lasting female contestant on Alone Australia, who endured 70 days in the Tasmanian wilderness before tapping out.  We should mention - she didn’t tap out because she’d run out of food, or her shelter h...

On runner-up of Alone Season 3 Corinne Ooms' menu: Wallaby and fern soup, Scottish potato scones, and Filipino pancit  If you liked this - make sure you listen to the full episode out tomorrow, and tell your friends!  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au,...

"My sister told me that if you stare into the stereo speakers, you can see ABBA singing.  I so believed it." - Hetty Lui McKinnon   Acclaimed cookbook author and self-confessed George Michael superfan, Hetty Lui McKinnon shares the secrets behind her new book Linger (out now!), her love of buffet restaurants, and why Chinatown feels like home no matter where you are in the world.  Hetty’...

On Hetty's menu: Sundays in Chinatown, Revolving restaurants and hotel buffets, Jin dieu - (Mum’s deep-fried glutinous rice balls) Be sure to listen to the full episode, out tomorrow (and tell your friends)!  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'...

On this episode you'll meet comedian and former accountant cum heart attack survivor Dilruk Jayasinha .  Over the 15 years since his first stand-up, this Sri Lankan born Aussie has become one of the country's most sought-after comedians.  On the menu is: Sri Lankan Maccas, the concoction formerly known as Beroffee (ooh I reckon you can figure out what this is made of), and mum's par...

On comedian and former accountant Dilruk Jayasinha 's menu: Sri Lankan Maccas, the concoction formerly known as Beroffee, and mum's parathas.  Be sure to listen to the full episode, out tomorrow!  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love...

"I grew up in Western Sydney. It wasn't a good thing to be an Arab. It meant you were naughty." - Karima Hazim On the menu: Eid feasts, home-tailored Vietnamese meals, and fresh figs and chick peas along with musings on motherhood, lashings of childhood memories from holidays in Lebanon, and what it means to be an Arab in a Western world.  Karimas social cause is MAP Medical Aid for...

🍜On Karima Hazim from Sunday Kitchen's menu: Eid feasts, home-cooked Vietnamese meals, and fresh figs and chick peas🫛 If you like this - make sure to listen to the full episode, out tomorrow Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear f...

"The waiter brings out this gazpacho soup, and in the bowl were these tiny little eels trying to swim up the edge" - Adam Keith The phrase “if you know, you know” has never applied more to a guest on Three Food Memories.  From fine arts and fashion to adult action (both in front of, and behind, the camera), his works are founded in aesthetics and style.  Today, Adam Keith (AKA Adam Russo...

🥣On former porn-star turned Tarot reader Adam Keith’s menu: Scrippelle, Gazpacho with a wiggly twist, and a dinner at Lake Como 🤌 If you like this - make sure to listen to the full episode, out tomorrow Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to...

" If we go to Greece and we pass ten different bakeries, I will have ten pieces of spanakopita." - Alex Perry In this episode of Three Food Memories recorded at the Bleach Festival on the Gold Coast, you meet fashion designer Alex Perry - whose sharp tailoring, glamorous red-carpet gowns, and signature sunnies have become known worldwide.  But before his stratospheric international caree...