Three Food Memories

Editor, publisher, and former Adelaide Writers Week Director Louise Adler asks Savva "what's your first food memory?" which somehow leads to a discussion about plucking hairy legs.  Listen to the full episode with Louise, published June 17, 2025 - search "Louise Adler" in the Three Food Memories list on your podcast platform.  “I’m devoid of caution, and it’s got me into p...

Comedian and actress Mary Coustas asks Savva, "How did you feel when you met two of the biggest loves of your life?"  You can listen to the full episode with Mary, published December 16, 2025 - just search "Mary Coustas" in the Three Food Memories list on your podcast platform.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta...

Artist Abdul Abdullah asks Savva "if I was to go to another island in Greece what's your best recommendation?" Hot tips abound... You can listen to the full episode with Abdul published December 23, 2025 - just search "Abdul Abdullah" in the Three Food Memories list on your podcast platform.  Send us Fan Mail To find out more about the project and Savva - head to threefood...

Designer and environmentalist Jamie Durie asks Savva, "what on earth compelled you to start this podcast?" Listen to the full episode with Jamie recorded at his house in Avalon, published October 14, 2025 - just search "Jamie Durie" in the Three Food Memories list on your podcast platform.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemorie...

Comedian Dilruk Jayasinha asks Savva "who'd you most like to interview?" and then proposes a big manifestation...  If you can help make it happen - get in contact! And while you're at it - tell us who you'd love Savva to interview!  Listen to the full episode with Dilruk published September 9, 2025 - just search "Dilruk Jayasinha" in the Three Food Memories list...

Sarah Wilson asks Savva "what makes you feel like you've arrived at the right spot for you?" and Savva spills the beans on the big things in his life.  If you loved this, listen back to the full episode with Sarah, released May 27th, 2025 or just search "Sarah Wilson" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌 Send us Fan Mail To find out more about...

Maggie Beer asks Savva "why catering?" and Savva reflects on the early days working for legendary Sydney chef and caterer Norma Willis who sparked his passion for food and the joy it brings en masse.  If you loved this, listen back to the full episode with Maggie, released April 29, 2025 or just search "Maggie Beer" in the Three Food Memories list on your podcast platforms. 🤌...

" Not a lot worries you in Brisbane. Unless the Broncos don't win." - Scott Tweedie In this episode of Three Food Memories, you'll meet presenter, DJ, creator, co-host of Australian Idol, and man who mums adore - Scott Tweedie . On the menu: wagyu steak, roast chook, and reflective ham croissants  Sides include: an exclusive girlfriend update, why the finance degree didn't...

On TV presenter, DJ, and creator Scott Tweedie's menu: wagyu steak, roast chook, and reflective ham croissants If you liked this mini episode - make sure you catch the full chat, out tomorrow (and share with your friends so they can listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at thre...

I was like “that's my brother”, and the other kids were like, “no, that's Santa!”  In this episode of Three Food Memories, you'll meet Aussie contemporary artist and Archibald Packing Room prize winner, Abdul Abdullah .  On the menu is; Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece.  Sides include meeting Cat Stevens, playing Lego i...

On artist Abdul Abdullah's menu: Maccas Filet-O-Fish, booking a fancy restaurant for the first time, and island hopping in Greece If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us...

“Effie was always in me, but then I moved to the middle class, and the Effie in me was my enemy.” - Mary Coustas In this episode of Three Food Memories, you'll meet the one and only Mary Coustas, who you may know best by her alter ego, Effie.  On the menu is; Greek sweets, lamb on the spit, and the 7th Christmas after Dad passed. Sides include; a hamburger with the lot (menopause, or MaryPaus...

On comedian Mary Coustas' (Effie Stephanidis) menu: Greek sweets, lamb on the spit, and the 7th Christmas after Dad passed If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at thre...

" Many of the students in my class had been fighting in the civil war as child soldiers." - Indira Naidoo   In this episode of Three Food Memories, you'll meet a stalwart of Australian broadcasting - the wonderful Indira Naidoo.  With a childhood spent jumping between continents and cultures, she has a unique outlook on life, and back home - more recently, grief - which she delves i...

On journalist and author Indira Naidoo 's menu: Mum's curried chicken , survival meatballs, and the Wayside Chapel Christmas Lunch   If you liked this mini episode - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories E...

" I'd bought men's deodorant. I put it on, and I just couldn't stop crying." - Zoe Terakes In this episode of Three Food Memories, you'll meet actor and author Zoe Terakes who has lit up the screen in Wentworth , starred alongside Nicole Kidman in Nine Perfect Strangers , and scored a Helpmann nomination at just 19 years old. And although they might not speak Greek, t...

On actor Zoe Terakes' menu: slow food at Ntounias, fava and rooster in Fourni, and dad’s koulourakia with grandpa.  If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated...

"I’m very sad to say I'm currently the Neil Armstrong of the dating world. I’m the only one on the moon." - Kate Reid  In this episode of Three Food Memories, you'll meet founder of Lune Croissanterie - Ms. Lune - also known as Kate Reid.  On Kate's menu is: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-changing Parisian cr...

On Kate Reid (founder of Lune Croissanterie )'s menu: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-changing Parisian croissant  If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @sav...

"We were living in a museum" - Sofie Muller In this episode of Three Food Memories, you'll meet Belgian artist Sofie Muller . On Sofie's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark. Sides include: growing up in a museum, why creating art is better than housework, and what it takes to show the ingredients of the soul.  This episode wa...

On artist Sofie Muller 's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark This episode was recorded at Fox Jensen Gallery on Gadigal land.  If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @s...

"Sometimes I’d sleep in a train station because I'd missed the night rider" - Mike McEnearney In this episode of Three Food Memories, you'll meet the master of hospitality  - chef Mike McEnearney. On Mike's menu: the 80s in Sydney, 90s in the UK and Europe, and a naughties sabbatical in Wales, which brought it all back home.  Sides include: reflections on cooking for Gorda...

On chef Mike McEnearney's menu:  80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s 90s in the UK - goat's cheese tortellini and suits in tents 00s sabbatical in Wales - baking bread and discovering the garden of the local “white witch”   This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant  If you liked this - make sure you catch the ful...

"Fermentation is inherent to human survival" - Kenji Morimoto   In this episode of Three Food Memories, you'll meet the king of fermentation - Kenji Morimoto.  On Kenji's menu is: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai. On the side are share plates of Buddhism, what it's like being fourth-generation Japanese-American, the nuances of how intergenerat...

On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au,...