Three Food Memories

"We thought Nan was a millionaire because she had an electric frypan" - Bron Lewis  On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine.  Sides include: extremely disappointing Polish donuts, living with four siblings and a mum with “the menopause”, and a good wallop of post-natal anxiety and d...

On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine.  If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemori...

"Coriander is the worst enemy of Italians" - Giorgio Bargiani  On mixologist Giorgio Bargiani 's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK.  Sides include: the Beauty and the Beast, the most important job of a bartender (it's not making the drink), and the best pizza in the world.  Giorgio's social cause is the Dri...

On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK.  If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email...

"Have you ever heard of a banshee? It was one long continuous scream" - Havva Ramadan In singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava.  Sides include: dealing with grief, finding hope, what it means to be Cypriot (on either side of the border), and the power of food and storytelling in healing and...

In singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava.  If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email...

"Post-menopausal is the best time of a woman’s life" - Kathy Lette   On author Kathy Lette's menu: mum's cupcakes, spotted dick, and lobster omelette.  Sides include: sisterhood, feminism, and lashings of clit-lit.  Kathy's social cause is Their World - an international children’s charity focused on ending the global education crisis and unlocking the potential of the next...

On author Kathy Lette's menu: mum's cupcakes, spotted dick, and lobster omelette.  If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd...

"What is life without food and music?" - Jeremy Fernandez In this episode of Three Food Memories you'll meet dazzling ABC News presenter and journalist, Jeremy Fernandez. On Jeremy's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance.  Sides include: piloting dreams, Rosa Parks moments, and Jeremy's favourite recipe books so you never mess up a...

On ABC Newsreader Jeremy Fernandez's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance.  If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmem...

"10 minutes I'm out of the room. I walk back into the room holding a coffee and the doctors have my son in their hand." - Issac Martin In this episode of Three Food Memories , you'll meet food critic and creator Sir Issac Eatsalot .  On Issac's menu is: baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day. Sides include: discoveri...

On food reviewer Issac Eatsalot's menu: Baked goods for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day - why? You'll have to listen to find out.  If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.c...

"We've got to ask much bigger questions about what Epstein got away with, how many people were entangled into that web" - Emily Maitlis  In this episode of Three Food Memories , you'll meet British journalist Emily Maitlis . The woman that did "that" interview with the former Prince Andrew.  On Emily's menu is: Home-made pesto and a bright green birthday cake, Sa...

On British journalist Emily Maitlis' menu:   Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a puzzling surprise third food memory. If you like this episode, tell your mates, and be sure to check out the full episode out tomorrow! Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemori...

"I was dropped in the kitchen when I was ten, and I never come out" - Gennaro Contaldo  On Italian chef, Gennaro Contaldo 's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver.  Sides include prize-winning trout, pharmacy only olive oil, and a saintly encounter...

On Italian chef Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce with Jamie Oliver.  We're back!! Our 100th episode is out tomorrow - listen to the full episode with Gennaro then, and if you liked this mini episode, share the love with your friends, family, and anyone you think wi...

Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?" Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.co...

 Richard Tognetti, Artistic Director of the Australian Chamber Orchestra, asks Savva, "Running enterprises from a birds-eye view,  how do you keep your eye on things?" Listen to the full conversation with Richard published July 29, 2025 - just search "Richard Tognetti Three Food Memories on your player. Send us Fan Mail To find out more about the project and Savva - head to threefoo...

MONA's Kirsha Kaechele asks Savva "have you ever cross-dressed?" after Kirsha notices Savva's sheer stocking socks... Listen to the full episode with Kirsha, published June 24, 2025 - just search "Kirsha Kaechele Three Food Memories" in your podcast player. Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasava...

Adam Keith asks Savva ""what is one of your favourite dishes?" and the memory turns to Greece... Listen to the full chat with Adam released August 26, 2025 - just search "Adam Keith Three Food Memories" in your podcast player.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at th...

Fermentation King Kenji Morimoto asks Savva "how has your approach to food changed since becoming a parent?"  It's a simple but great reply... Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by...

Trans actor Zoe Terakes asks Savva  "what was it like growing up as a young, queer, ethnic person?"  Catch the full episode with Zoe released December 2, 2025 - search "Zoe Terakes Three Food Memories"  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at threefoodmemories@plated.com.au,...

Presenter Scott Tweedie asks Savva "what's the biggest f*ck up in your life but you're so happy it happened?"  It's a biggie!  Listen to the full episode with Scott released December 30, 2025. Just search "Scott Tweedie" in your Three Food Memories list on your pod platform.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemorie...

Chef Mike McEnearney asks Savva about his food memories, and they recollect about Neil Perry's Rockpool recipes and Stefano Manfredi's restaurants in the Rocks and Ultimo.  Listen to the full episode with Mike, released on November 11, 2025 - search "Mike McEnearney" in the Three Food Memories list on your podcast platform.  Send us Fan Mail To find out more about the project a...

Broadcaster, journalist, and author, Indira Naidoo asks Savva, "who would you like to be interviewed by?" Listen to the full episode with Indira released Dec 9, 2025 - search "Indira Naidoo" in the Three Food Memories list on your podcast platform.  Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemori...