Lean & Wild

The Venison Podcast

Health EN ↓ 3 episodes

The Venison Podcast is dedicated to everything venison. From discussing the impact deer populations have on our landscapes to exploring the incredible versatility of cooking with this nutritious, sustainable meat, each episode dives into the world of venison from field to plate. Whether you're a hunter, a foodie, or simply curious about wild venison, this podcast brings expert insights, practical tips, and great conversations about one of nature’s finest foods. Brought to you by the team of Lean & Wild.

Author

Lean & Wild

Episodes

The Art of Fire Cooking 29.05.2026 41:45

Join us for an captivating interview with Cai Ap Bryn, the visionary behind Game and Flames, as he shares his unparalleled expertise in the art of cooking venison over an open fire. A seasoned hunter, fisherman, and chef, Cai demystifies venison cooking, transforming it from an intimidating endeavour into an accessible and exhilarating culinary experience. In this episode, we delve into the primal...

Eat A Deer - Save A Tree 07.04.2026 29:49

Deer populations are booming — but our landscapes are paying the price. In this episode, David Hooton from the Forestry Commission breaks down why managing deer isn’t just a conservation issue, it’s a food one. We explore the real impact of overpopulation on UK woodlands, and why eating venison is a practical, sustainable solution hiding in plain sight. If we want healthier ecosystems, it might st...

Founding Lean & Wild 10.03.2026 18:28

In the very first episode of The Venison Podcast , we sit down with Iain Burke‑Hamilton, founder of Lean & Wild, to hear the story behind the brand and the passion that started it all. Iain shares how Lean & Wild began, his background in food, and why he believes venison is one of the most sustainable and nutritious meats available today. If you’re curious about the journey behind Lean &a...