Laurie Forster
The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to adm...
Where to listen?
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Episodes
The Whoopie Queen 21.04.2012 8:43
Today’s show we’ll taste delicious Whoopie Pies with Cyndy Bragg The Whoopie Queen and find out what is so magical about them! The post The Whoopie Queen appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube...
The Sipping Point Radio – 4/14: Highlandtown Wine Festival 14.04.2012 8:03
Subscribe to the Podcast on iTunes: Click here Download Laurie’s new APP for your iPhone/iPad or Android Sips of the Week Celeste Corsaro & Joe DiPasquale, joined us with some homemade wines to talk all about the upcoming Highlandtown Wine Festival set to take place on... The post The Sipping Point Radio – 4/14: Highlandtown Wine Festival appeared first on Laurie Forster | Wine Expert | Wine C...
The Sipping Point Radio – 4/7: Joe Roberts of 1WineDude 07.04.2012 10:06
Richard and MaryBeth Seibert, Owners of Knob Hall Winery joined us to talk about their estate grown wines from MD. One of which recently won a gold medal at the International Eastern Wine Competition held in Santa Rosa, CA. The post The Sipping Point Radio – 4/7: Joe Roberts of 1WineDude appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sippin...
The Sipping Point Radio – 3/31: Delicious brews for spring 31.03.2012 8:01
Angela Richter, Beer Educator from World of Beer joined us to talk about some great brews for spring. 1. Weihenstephaner Krystalweizen (Germany) Weihenstephaner is the oldest brewery in the world. The post The Sipping Point Radio – 3/31: Delicious brews for spring appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple...
The Sipping Point Radio – 3/24: Get ready for the 30th Annual Aspen Food & Wine Classic 24.03.2012 5:49
Paul LaRochelle, General Manager of Sheehy Lexus of Annapolis joined us to taste some outstanding Cabernets and update us on the new Lexus GS and other exciting happenings for Lexus. Lexus is a sponsor of the 30th Annual Food & Wine Classic and has other special benefits for the wine loving owners. The post The Sipping Point Radio – 3/24: Get ready for the 30th Annual Aspen Food & Wine Cla...
The Sipping Point Radio – 3/17: Mad Men Cocktails 10.03.2012 9:48
Doug Atwell, Managing partner, RYE Bar. Rye whiskey was the preeminent distilled spirit in Maryland before Prohibition. It was nationally known and revered as the cornerstone for such classic cocktails as the Manhattan and the Old Fashioned. The post The Sipping Point Radio – 3/17: Mad Men Cocktails appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Foll...
The Sipping Point Radio – 3/3: Explore French Wine 03.03.2012 15:06
Pacale Bernasse, Owner French Wine Explorers, joined us for to taste some great French wines and tips for wine lovers make when booking a wine vacation. Pascale Bernasse has been named one of the Top 133 Travel Specialists in the world by Condé Nast Traveler. French Wine Explorers offers guests not just vacations, but authentic luxury experiences in France’s famed wine regions. The post The Sippin...
The Sipping Point Radio 2/25: Axios Wines and The Food 25.02.2012 12:23
Winemaker’s Notes: Introducing the newest wine in the lineup from Axios Wines. Ruby red in color with brilliant clarity. Perfectly balanced with intriguing softly scented aromas of Royal Anne cherries, dusty sweet raspberry and sandalwood. Velvety mouth feel with flavors of milk chocolate covered cherries, sweet fresh herbs & strawberry preserves, with an intense lengthy finish. The post The...
The Sipping Point Radio 2/18: Warm Up to Cold Sake 18.02.2012 6:53
A bouquet of bright floral aromas is the perfect beginning for this crisp Junmai Daiginjo. Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish. The post The Sipping Point Radio 2/18: Warm Up to Cold Sake appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point...
The Sipping Point Radio 2/11: Capital Wine Festival Wines 11.02.2012 7:03
Stephen Johnston, General Manager of the Fairfax at Embassy Row joined me to taste the Sips of the Week each from a winery that will be hosting a wine dinner at his 2100Prime Restuarant during the Capital Wine Festival that takes place until March 28, 2012. Looking for a great idea for Valentine's Day check out the special menu at 2100Prime. The post The Sipping Point Radio 2/11: Capital Wine...
Cruise the Med with Laurie… 08.02.2012 8:35
Find out more about the upcoming cruise with Laurie & Michael Forster and why Crystal Crusies is THE cruise line for food and wine lovers!! Paul Girouard, Regional Director at Crystal Cruises joins Laurie to give us the skinny. For more visit: www. TheWineCoachTours.com The post Cruise the Med with Laurie… appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the...
The Sipping Point Radio 2/4: Luxury Cruising and Foodie Trends in Chocolate 04.02.2012 6:23
Festive cranberry in color with a haunting, aromatic bouquet with hints of raspberries, strawberries and hints of rose petals. A fresh raspberry taste, with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious. A unique and festive sparkling wine and a seductive aperitif. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled. Retails $...
Biodynamic Wines & Naples Winter Wine Fest 28.01.2012 11:31
The Sips of the Week from the 1/28 episode of The Sipping Point radio with Laurie Forster, The Wine Coach. Explore the recipe for a delicious life with a fresh (and fun) approach to the world of wine, food, travel and more! In this episode we’ll taste Quivira’s delicious biodynamic wines with winemaker Hugh Chappelle then we’ll talk to Dan de Polo from Darioush Winery and Tony Mantuano of Spiaggia...
The Sipping Point Radio 1/21: Sloop Betty Vodka & Wine Vinegar 21.01.2012 10:24
Sloop Betty Vodka, Maryland SLOOP BETTY is a hand crafted wheat vodka made in Maryland. Smooth, with a crisp undertone, the pure, natural ingredients of a small batch vodka come through as you savor every delicious drop. Designed with both vodka connoisseurs and those new to the pleasure of the cocktail hour, Sloop Betty can be enjoyed alone or mixed in a drink. The post The Sipping Point Radio 1/...
The Sipping Point Radio 1/14 14.01.2012 5:35
“This Riesling exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a decade we have truly found our ‘Eroica style,’ striving for beautiful bright fruit with crisp acidity and enhanced minerality.” Bob Bertheau, Winemaker The post The Sipping Point Radio 1/14 appeared fir...
The Sipping Point Radio 1/7: Port Wines 07.01.2012 7:22
Subscribe to the Podcast on iTunes: Click here Sips of the Week 1. Taylor Fladgate 10 yr Tawny, Price: $30.99 Winemaker’s Notes: Although best known for its legendary Vintage Ports, Taylor Fladgate’s also one of the most respected producers of aged tawny. This style... The post The Sipping Point Radio 1/7: Port Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . S...
The Sipping Point Radio 12/31 31.12.2011 8:12
Assyrtiko is one of Greece’s finest multi-purpose white grape varieties. It was first cultivated on the island of Santorini, where it has developed a unique character producing excellent AOC wines. Assyrtiko has the ability to maintain its acidity as it ripens. The post The Sipping Point Radio 12/31 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follo...
The Sipping Point Radio 12/17: Wines for Holiday Meals 17.12.2011 6:48
As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity. The post The Sipping Point Radio 12/17: Wines for Holiday Meals appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHeart...
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