The Sipping Point: Wine, Food & More!

Connor Rasmussen, head mixologist at Woodberry Kitchen, joined us to talk about the farm inspired cocktails you can expect at the Farm to Chef fundraiser on 9/24. Connor and other members of the Baltimore Bartenders Guild will pair up with local farms to create inspiring cocktails to benefits the Days of Taste program. The post The Sipping Point Radio – 9/15: Days of Taste Program appeared first o...

The 2011 rosé is a blend of 3 grapes:  54% Nebbiolo, 34% Cabernet Sauvignon, and 12% Chambourcin.  The wine is fermented dry and has a crisp acidity to leave it fresh and perfect for food pairing.  Aromas of fresh red fruits, flowers and turkish delight fill the glass, as flavors of fresh strawberry and cherry overwhelm the palate and lead up to a clean and refreshing finish. The post The Sipping...

Debbie Phillips founder of Women on Fire (and my coach) shared some tips on how to be on fire about your life (listen here) and we gave details on how to join us for a workshop at the Sonesta Harbor Court Hotel in Baltimore on 9/12 from 4-7PM. The post The Sipping Point Radio – 8/25: Wine Forensics appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow...

Are you looking to kick start your career or life as we kick the fall? Laurie talks to Debbie Phillips founder of Women on Fire and my coach will share some tips on how to be on fire about your life and we'll give you details on how to join us for a workshop in September The post Women on Fire appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow...

Laurie Forster, The Wine Coach tastes two affordable wines from South Africa that are perfect for your Labor Day picnics! The post South African Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube cha...

Jim Bernau, founder of Willamette Valley Vineyards, is passionate about sustainable winemaking! Find out what that means and how you can help by saving your corks! The post The Sipping Point Radio – 8/18 appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don...

This full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma. The post The Sipping Point Radio – 8/11: The Best of The Sipping Point appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow T...

The 2010 Dry Riesling has a classic pale straw color with a crisp green hue. The nose shows typical Keuka Lake minerality with fresh lemon citrus and apple with an intriguing blossom aroma. The palate shows wonderful tight acid that balances out the fruity residual sugar enhancing the floral and bringing out the bright tangerine flavors. The palate also displays the slatey mineral characteristics...

Winemaker's Notes:In the early 1990’s, Castelmaure began experimenting with a Prestige Cuvée of Corbières.  This wine has become known as “Grande Cuvée” and is made with the help of the winemaking team of Tardieu-Laurent. Made from Vinification: destemming, pneumatic press, end of fermentation at 25 degrees C; two racking; aging in tank then in 220 Liter Bordeaux barrels for 10-12 months. The...

We talked to Christine Molinnes, Export Manager for the  Conseil Interprofessionnel des Vins du Languedoc, about the wines of the Languedoc. She gave us a good overview of the major regions, grape varieties and why it's a great place to look for value wines. The post The Sipping Point Radio – 7/21: Wines of the Languedoc appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speak...

Sebastien Marquet, winemaker at Doukènie Winery joined us with his new releases for a fun and informative tasting. We learned all about how he began his training as a winemaker at the wee age of 13 and now uses that wealth of knowledge to craft world class wines in Virginia. The post The Sipping Point Radio – 7/14: Doukènie Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine...

Mark Oldman joined us to talk about some brave new wines for summer. Mark is passionate about helping wine enthusiasts jostle the jaded, slay the snooty, and drink bravely and is one of the country's leading wine personalities.  The post The Sipping Point Radio – 7/7: Brave New Wines for Summer appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follo...

Michael Hyatt, Managing Partner of Wells Discount Liquors joined us to share his favorite craft rye whiskies and tell us about his 75th Anniversary sale to benefit the Children of Fallen Soldiers Relief Fund. The post The Sipping Point Radio – 6/30: Break Out the Whiskey appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple...

FLASQ Wines $5.99-7.99 per half bottle 2009 Cuvée Blanc – Alexander Valley 80% Sauvignon Blanc, 19% Viognier and 1% Moscato  Tropical and light floral notes featuring ripe peaches and apricots, while also boasting a slight effervescence. The post The Sipping Point Radio – 6/23: Have Fun with Wine appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow T...

Laurie catches up with Master Sommelier Andrea Robinson at the 30th Annual Aspen food & Wine Classic to talk about the wines of Alsace and her new line of wine glasses called The One. The post Aspen Food & Wine Classic: Andrea Robinson appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or w...

Laurie catches up with head Thirsty Girl Leslie Sbrocco at the 30th Annual Aspen food & Wine Classic to talk about the NEW wines of New Zealand and thirstygirl.com. The post Aspen Food & Wine Classic: Leslie Sbrocco appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your...

We did something a little bit different this week on The Sipping Point radio. We broadcast this week’s show from the 30th annual Food & Wine Classic in Aspen, CO where the Who’s Who of Food & Wine have come together for a 3 day event that is both exciting and delicious! The post The Sipping Point Radio: 30th Annual Food & Wine Classic in Aspen appeared first on Laurie Forster | Wine Ex...

Michael Fishman of Open Door Cellars joined us to talk about my recent Blind Box Wine Tasting and we tasted 3 of his winning wines! Open Door Cellars Chardonnay 2010, California, 1 L $21.99, 3 L $32.99 Inviting scents of honeysuckle and honeydew melon are followed by bright flavors of pineapple and Meyer lemon with subtle nectarine notes in the pleasing finish. The post The Sipping Point Radio – 6...

Tariquet’s Rosé will accompany a starter or main course with ease. A beautiful shade of pomegranate red, with an exquisite, subtle and intense bouquet, this rich, full-bodied wine is fresh on the palate. The post The Sipping Point Radio – 6/2: Rethink Rose appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHea...

Maurice Cherry, Sommelier at Ripple Restaurant in DC joined us with 3 great wines from his relaxed but impressive wine list. Ripple is a neighborhood restaurant located in the heart of Washington D.C. with a focus on good food, good drink, and a good time. The post The Sipping Point Radio – 5/26: Drink at Ripple in DC & Tips for Perfect Soft Shells appeared first on Laurie Forster | Wine Exper...

Fred Dexheimer, wine educator with Wines of Chile, joined us to talk about the unique terroir and fabulous white wines of Chile. The post The Sipping Point Radio – 5/19: Chilean Wines for Summer appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't m...

Ted Diamantis  is one of the world’s leading importers of Greek wines. He founded Diamond Wine Importers in 1992 with the belief that Greece, with its natural terrior of mountain vineyards, maritime influenced climate, volcanic and alluvial soils, and over 200 ancient indigenous varieties, can once again become a source of some of the greatest wines in the world. The post The Sipping Point Radio –...

Listen to Laurie talk with Richard and Mary Beth Seibert the owners of Knob Hall Winery in Clear Spring, Maryland. Learn how they got started, about their wine making philosophy and their award-winning wines. The post Knob Hall Winery appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker . Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever y...

Subscribe to the Podcast on iTunes: Click here Download Laurie’s new APP for your iPhone/iPad or Android Sips of the Week Genevieve Janssens, winemaker at Robert Mondavi Winery, joined us on air to talk about her winemaking philosophy, stories from the vineyard and why her... The post The Sipping Point Radio – 4/28: Robert Mondavi Winery appeared first on Laurie Forster | Wine Expert | Wine Coach...

Vincenzo Abbruzzese, owner of Valdicava Winery in Tuscany, joined us to talk about his amazing Brunello and Rosso di Montalcino. Vincenzo is passoniate about his wines having the spirit of the soil. His family has been instrumental in the establishment of Brunello di Montalcino as one of the world’s greatest wines and his wines are highly regard by critics and wine makers alike. The post The Sippi...