Laurie Forster

The Sipping Point: Wine, Food & More!

Arts EN ↓ 407 Folgen

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to adm...

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Autor

Laurie Forster

Kategorie

Arts

Podcast-Website

thewinecoach.com

Neueste Folge

14. Okt 2026

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The Art of Doing Less: Greg Brewer on Chardonnay, Pinot Noir & Breaking Wine Rules 14.10.2026

What happens when a winemaker stops trying to put his stamp on a wine—and lets the vineyard do the talking? This week on The Sipping Point, Laurie sits down with acclaimed Santa Barbara winemaker Greg Brewer, the force behind Brewer-Clifton and Diatom , to talk Chardonnay, Pinot Noir and why sometimes the best winemaking decision is to do less. Greg shares his unlikely journey from teaching French...

Charles Smith: Breaking the Rules & Making Wine for the People 07.10.2026

What happens when a former rock band manager decides to make wine? If you’re Charles Smith, you don’t just join the wine business—you do things your own way. Charles joins Laurie to talk about his unconventional journey from managing indie rock bands in Europe to becoming one of Washington State’s most recognized winemakers. Along the way, he created hugely successful brands including House Wine,...

How a Winemaker Turns One Vineyard Into Many Wines: Sarah Wuethrich of Maggy Hawk 30.09.2026

What makes Anderson Valley such a special place for Pinot Noir and Chardonnay? This week on The Sipping Point, I’m joined by Maggy Hawk winemaker Sarah Wuethrich to explore this cool-climate California wine region and her fascinating approach to winemaking. We taste 4 wines— Aurelia Chardonnay, Skycrest Chardonnay, White Pinot Noir and Jolie Pinot Noir —as Sarah shares how elevation, soil, clones...

Tequila 101: What “100% Agave” Really Means with La Tequila Mamacita 23.09.2026

Think “100% agave” means there’s nothing else in your tequila? You might be surprised. This week on The Sipping Point, I’m stepping outside the wine glass and into the world of tequila with Heidi Anderson, better known as La Tequila Mamacita. Heidi is a certified tequila educator, spirits judge, co-founder of the Tennessee Agave Club, co-host of The Tequiladies and a tequila reviewer for The Tequi...

50 Years in Wine: Eugenia Keegan on How Oregon Found Its Own Voice 16.09.2026

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her Zoom Info Session on 9/23 at 6 PM ET to learn more about her Treasures of Tuscany Tour in May 2027. What does five decades in the wine business teach you about wine, leadership, and knowing when to trust your own instincts? This week on The Sipping Point, Laurie sits down with Eugenia...

Tuscany in a Glass: 700 Years of Bindi Sergardi 09.09.2026

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her Zoom Info Session on 9/23 at 6 PM ET to learn more about her Treasures of Tuscany Tour in May 2027. In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Cl...

Wine Is Better Together: Why Experiences May Be the Future of Wine 02.09.2026

What if the future of wine is less about teaching people everything they need to know and more about giving them a reason to open a bottle? Laurie sits down with Eric V. Orange, founder of LocalWineEvents.com , to talk about how wine events and wine consumers have changed over the past 26 years and why experiences, travel and connection may be increasingly important to the future of wine. Eric sha...

From Olympic Sailing & Aerospace to Brunello: Alessandra Angelini of Altesino 26.08.2026

What do Olympic sailing, aerospace engineering, and world-class Brunello have in common? More than you might think. This week on The Sipping Point , Laurie Forster sits down with Alessandra Angelini of Altesino , one of Montalcino's historic Brunello producers. Before returning to Tuscany and her family's wine business, Alessandra trained with the Italian National Team in Olympic-class s...

Bordeaux Isn’t What You Think: Wendy Narby on Wine, Wellness & a Region Reinvented 19.08.2026

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Bordeaux may be one of the world’s most famous wine regions—but is our perception of it stuck in the past? Laurie Forster sits down with Bordeaux-based wine educator, writer and yoga teacher Wendy Narby to explore a region that has...

Beyond Sauvignon Blanc: Amanda Johnson on the Story of Spy Valley Wines 12.08.2026

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. In this episode, I sit down with Amanda Johnson of Spy Valley Wines for a thoughtful and refreshingly honest conversation about family, place, and the future of wine. Amanda shares the story behind her family’s winemaking journey,...

One Grape, Three Great Regions: Chris Carpenter on Cabernet, Place & Sustainability 05.08.2026

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. One grape. Three world-class wine regions. One legendary winemaker. What happens when the same winemaker crafts Cabernet Sauvignon in Napa Valley, McLaren Vale (Australia), and Walla Walla (Washington)? Chris Carpenter joins Laurie...

Michigan Wine: Why Traverse City Is America's Next Great Wine Destination 29.07.2026

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Michigan may not be the first place that comes to mind when you think of world-class wine—but that may be about to change. In this episode of The Sipping Point Podcast , Laurie Forster, The Wine Coach®, sits down with acclaimed win...

Why Verdicchio Is Italy's Next Great White Wine: Ethica Wines, Villa Bucci & the Rise of Indigenous Grapes 22.07.2026

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Is Verdicchio Italy's best-kept wine secret? In this episode of The Sipping Point Podcast , Laurie Forster sits down with Damiano Sorato , Vice President of Sales at Ethica Wines, Federico Veronesi , CEO of Signorvino and Oniw...

From Pizza Prodigy to Brooklyn Icon: Chef Al DiMeglio on Sourdough, Natural Wine & Italian Tradition 15.07.2026

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. What does it take to turn a family legacy into one of Brooklyn's most beloved Italian restaurants? This week, Laurie sits down with Chef Al DiMeglio , owner of Barano and Spirit Animal in Williamsburg, to explore the stories,...

From NASA to Award-Winning Brewer: How Soul Mega Won Samuel Adams' Brewing the American Dream 08.07.2026

What happens when a NASA budget officer trades spreadsheets for beer? Elliott Johnson, co-founder and CEO of Soul Mega , shares how a homebrewing hobby evolved into one of the Mid-Atlantic's fastest-growing craft beer brands. In this episode, Elliott discusses leaving a successful government career to pursue entrepreneurship, building a brand that celebrates culture, creativity, and community...

Freemark Abbey & the Judgment of Paris: Kristy Melton on the Winery That Changed American Wine 01.07.2026

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. As America celebrates its 250th anniversary and the 50th anniversary of the legendary Judgment of Paris approaches, we're raising a glass to one of the wineries that h...

Gigondas, Organic Farming & the Future of Wine with Louis Barruol of Château de Saint Cosme 24.06.2026

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What does it take to lead a family winery that's been making wine for more than 450 years? In this episode of The Sipping Point, Laurie Forster sits down with Louis Ba...

Wine by the Glass: Restaurant Wine Lists, Open That Bottle Night & Wine Wisdom with Dorothy Gaiter and John Brecher 17.06.2026

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What makes a great restaurant wine list? Should you trust wines by the glass? And why are so many wine lovers saving their best bottles for "someday"? This week,...

From Bad Company to Barbera: Paul Cullen on Italian Wine, Food Pairing & Reinvention 10.06.2026

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What happens when a rock star trades stadium tours for wine glasses? In this episode of The Sipping Point, I sit down with Paul Cullen, former bassist for the legendary roc...

Behind the Vines: A VIP Look at Maryland Crafted & Crow Vineyard 03.06.2026

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. Maryland wine is having a moment, and this episode takes you right to the heart of it. Laurie sits down with Janna Howley of the Maryland Wineries Association to get a prev...

Inside the Wine World of Le Bernardin: Kim Akhtar on Wine Education, Volcanic Wines & AI in Wine 27.05.2026

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. On this episode of The Sipping Point, Laurie sits down with Kim Akhtar, senior sommelier at Le Bernardin, to explore wine through a completely different lens. From her fasc...

Is Wine Art or Science? A Master Sommelier & Winemaker Debate Pinot Noir, Chardonnay & Wine Myths 20.05.2026

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. Is great wine created through science, artistry… or a little bit of both? On this episode of The Sipping Point , Laurie Forster sits down with two experts from Hartford Fam...

From Restaurant Critic to Sommelier: Anthony Giglio’s Flavor Journey 13.05.2026

Discover the secrets behind tasting like a pro with Anthony Giglio—sommelier, longtime Food & Wine contributor, restaurant critic, cocktail expert, and creator of SUPERSALT. Anthony shares practical, no-snobbery tips for improving your palate, pairing wine with food, and making everyday eating and drinking more flavorful and fun. From mastering wine temperature to breaking out of your “usual w...

Share & Pair Sundays: Karen MacNeil on Wine, Food & Connection 06.05.2026

In this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people. They introduce the Share and Pair Sundays campaign, emphasizing the joy of sharing simple meals and wines with friends and family. The discussion highlights how wine serves as a connector, breaking down barriers and creating community. They also explore the psychological...

Inside Willamette Valley Wine: Chehalem Winemaker Katie Santora 29.04.2026

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her Treasures of Tuscany Wine Tour this October. Join us for a conversation with Katie Santora, head winemaker at Chehalem Winery in Oregon’s Willamette Valley. Katie shares her journey from Utah to wine country, how she blends science with intuition in the cellar, and her approach...

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