The Shine Radio recipe

The Shine Radio team gathered at the Auction House, Charles Street, Petersfield to celebrate 2022 on 17th December. The tasty pork scratchings were all that the team could talk about so when Noni Needs arrived she had to investigate what all the fuss was about. Oliver, a manager at the Auction House spoke to Noni about scratchings, candy floss cocktails and their special events. For information go...

  Alex Bridger runs Ashford Turkeys and Geese farm based in Steep.  Wondering if you can get a decent turkey for your Christmas table? What's the latest news with turkeys and geese? Noni Needs talks to Alex Bridger about avian influenza and her new phrase: her turkeys are Fresh Fresh. And yes, you can still get a decent turkey for your Christmas table. For more information click here: Ashford farm...

Bagels are a very traditional USA food that have become readily available in the UK. They have an oura of being difficult to cook and at the same time being a basis, cheap bread food. So when Genevieve Hayes, of Steep village posted on social media that she had actually cooked Bagels, Noni Needs had to investigate. This week's Shine Radio Recipe is the glorious bagel. The recipe is published at Sh...

Neighbours, Genevieve Hayes and Debra Harding talk all things American Thanksgiving to Noni Needs. First Broadcast last year, 2021 For recipes go to Shineradio.uk See omnystudio.com/listener for privacy information.

This weeks Shine recipe is from the Hangers in Liss. The vegetables are locally grown from Selina's veg patch. Both a talented gardener and chef to boot. Selina Russell talks to Noni Needs about the joy of the humble squash and experimenting with a recipe to get an extraordinary soup. What you'll need: I.5 Kg Squash – deseeded, rubbed with oil in a baking tray I bulb Garlic, wrapped in foil and pl...

This weeks Shine radio recipe is a visit to Durleighmarsh farm shop. Owner-farmer, Paul Abbott talks to Noni Needs and repeats his plea for folk to shop local and support their local shops and farm shops. 'Use us or lose us' is the message. There's great ideas and talk of vegetables to inspire your cooking. For information go to: Durleighmarshfarmshop.co.uk See omnystudio.com/listener for privacy...

It's not as easy as it looks. How do you get honey ready for a Honey Show? Hilary Hayward, Chair of the PBKA talked to Noni Needs at the Petersfield Community Centre where they were spinning honey, on a sunny day in August.  What are judges looking for when they are checking out those 1Ib jars of deliciousness. For info go to: SPF or PBKA See omnystudio.com/listener for privacy information.

They are at it again. James "Foodie" Fairweather is very definite about the way of the salad. He talks to NonI Needs for the Shine radio recipe. How should one make Nicoise? How do you feel about the odd potato in your Nicoise? A piece of Tuna? Who do you think is right Foodie or Noni? What's your view? If you have any foodie inspirations email team@shineradio.uk to share them with the Petersphere...

While having lunch at The Natural Food Deli in Petersfield Emma Beauchamp, a cordon bleu chef, shared her favourite thing to cook at the moment with Noni Needs. A very quick and summer easy prawn pasta dish run through with rocket with a glass of something chilled. And a colonel to finish. If you have a foodie inspiration to share email team@shineradio.uk or leave a voice note on What's app  07710...

In her search for foodie inspiration Noni Needs caught up with some very special folks at the Pig in The south Downs, Madehurst near Arundel. Pastry chef's are a breed apart. Kelvin (group Pastry Chef) & Tash (The Pig in the South Downs, Pastry chef) from Arundel’s The Pig Hotels, chat to Noni about being sustainable with the 25 mile menu and the joy of being a pastry chef. What's your favouri...

On a visit to the Pig in The South Downs to learn about Pickling, there was also a visit to the Kitchen Garden. Kamil, The head chef at the Pig in the South Downs talks Noni Needs through how the vegetables grow all in a row and how to plan a kitchen garden for a Hotel. From walled kitchen garden to table. https://www.thepighotel.com/in-the-south-downs/ See omnystudio.com/listener for privacy info...

It's very easy to impress our queen of recipes - show her a good pickled vegetable and she's in heaven. At a friends birthday supper in February Noni Needs saw the huge jars of pickles on display at The Pig in The South Downs and had to investigate. She went back to find Mr Pickle himself. Really, they call him Mr Pickle. What a find. Mr Pickle happens to be Head Chef, Kamil. He very kindly showed...

Here at Shine Radio we are always on the look out for interesting eating and recommendations from people that cook. When The Duchess posted a picture of a good old American Shrimp broil, Noni had to just get that recipe. A little different and alternative to a BBQ. See omnystudio.com/listener for privacy information.

In search of some Street party food Inspiration for the Platinum Jubilee celebrations Noni Needs had to enlist the help of The Chef Next Door. A modern day take on Coronation Chicken, we've called it Jubilee Chicken. Served cold and its delicious for any party table addition. Have a fabulous Platinum Jubilee, however you are celebrating. See omnystudio.com/listener for privacy information.

Some say, Constance Spry was the first Domestic Goddess with visionary floral arrangements and a cooking school. Becca Fraser talks Noni Needs through one of Constance's original recipes, Coronation Chicken. A dish fit for a platinum Jubilee celebration.  The Cookbook pictured is Becca's Grandmother's, bought in 1966. The book has been passed down to her via her mother. Coronation Chicken and...

Here at Shine Radio we like to bring you new foodie inspirations.  Trying to keep away from biscuits.? Try this. Dominique Ludwig talks to Noni Needs about Powerballs and all their benefits. See omnystudio.com/listener for privacy information.

There's great excitement.  Here comes a new, independent boutique, cinema viewing experience. The Living Room Cinema is set to open its doors on Friday 22nd April, in Liphook. Claire Beswick founder and CEO, talks to Noni Needs about what's on offer. There's a cinema viewing experience and so much more. See omnystudio.com/listener for privacy information.

Local Petersfield resident, Rachel Perry talks to Noni Needs about her quick and easy Californian fish recipe. Rachel cooked this for a girls weekend away, taking all the component parts with her. It's easy, delicious and fairly quick. It's impressive and substantial. Original recipe from Delia Smith's Summer Collection cookbook. Delia would be proud.   See omnystudio.com/listener for privacy...

Polly Arnold shares her family's Irish stew recipe with Noni Needs. A traditional Irish family recipe past down the generations. What better restorative, warming, delicious, St Patrick's celebratory meal than Irish stew. See omnystudio.com/listener for privacy information.

Food Waste Action Week takes place March 7th-13th and the Petersfield Free Shop is joining in to help reduce food waste. Throughout the week, Lucy Lomax and the Free Shop volunteers offer advice and tips about how to avoid unnecessary food waste.  They'd like to hear from you too.  What do you do to reduce your food waste? See omnystudio.com/listener for privacy information.

The debate about breakfast and if it should be consumed is ongoing. Noni Needs talks to local nutritionist Becky Taee to get her scientific based opinion.  Beaky offers up a few recipe inspirations of her own. See omnystudio.com/listener for privacy information.

Petersfield's local, the Chef next Door has a Valentine’s dish fit for your special partner. The Chef Next Door, ever helpful, talks to Noni Needs while he's on the Italian slopes, to suggest his simple, easy and quick cod and samphire dish. See omnystudio.com/listener for privacy information.

Fed up of the same old breakfast routine? Today's Shine Radio recipe is from Dorset. While away on a girls weekend in Dorset, Noni Needs met Chef, Caron Trembath who was on breakfast duty for the girls. Here's some Breakfasting inspiration for you. See omnystudio.com/listener for privacy information.

Beaky Allesch-Taylor is back with a fish inspiration that Noni Needs enjoys for a lunchtime date. It's from one of the nation's favourite chef's, Ottolenghi with a few Beaky hacks. And a beetroot shake, what could be easier. See omnystudio.com/listener for privacy information.

  This weeks Shine radio recipe is from Becky Taee a Ditcham nutritionist. Part 1 in the series of Modifying your cooking for a healthier Christmas menu.  This weeks it's canape: smoked trout instead of smoked salmon and why? Served 3 ways - which tastes better?  Listen to find out.   See omnystudio.com/listener for privacy information.