The Shine Radio recipe

Noble and Stace are artisan chocolatiers that are based in Midhurst, Hampshire. A passion that turned into an award winning business of great taste! Mike Noble, chief chocolatier of Noble and Stace talks to Noni Needs about how it all started, his award winning chocolate and how to make an unusual chocolate with South Downs mineral water. If you want a present idea how about, a chocolate mastercla...

James Fairweather is back, and having a gamy chat with Noni Needs. James talks to Noni about his tummy warming Venison Stew. A firm favourite at this time of year. Take a listen.  See omnystudio.com/listener for privacy information.

It's a spooktastic time of year and Halloween is celebrated by one Petersfield and Shine Radio team member with house and garden decorations.  Shine Radio's Jo Gray shares her traditional Canadian family recipe for Pumpkin Pie with Noni Needs, adding a gluten free pastry case. For the full recipe go to Shineradio.uk See omnystudio.com/listener for privacy information.

A new restaurant, offering, 'coffee, cards and a falafel' says owner, Andrea Kowalski opened on June 16, in Petersfield. Andrea Kowalski is owner and chef at Cantina Rosita, 5 Folly Lane in Petersfield, and spoke to The Shine Radio Recipe's Noni Needs about her love of food, what they offer, and being part of the community. On the menu is Latin American and Arabic fayre, Andrea says the menu is in...

What do they say?...be careful if you meet your idols, Radio One DJ idols. Nick Grimshaw was at Chelsea FLower show 23 with his mum, Mrs Grimshaw . Noni Needs' burning question, what had he learnt from his food podcast Dish with celebrated chef, Angela Hartnett ? Click for more info: Dish See omnystudio.com/listener for privacy information.

Rogate villager’s sure know how celebrate the re-opening of their pub.   The White Horse, Rogate has been closed for four years, says Alex Whyte . He bought it earlier this year and renovated it with his team to its present glory of stone and wodoen floors and exposed 400 year old beams. He tells Noni Needs how he found the White Horse. How he swoped from Shipping broker to pulling pints. What foo...

Something a bit different for this week's Shine Radio Recipe. It's that time of year when wasps are high on the agenda. Percy Phelps, a member of PDBKA, Petersfield Beekeeping Association, living in Havant talks to Noni Needs about all things wasps. Why do they chase your sweet drinks and rotten fruit at this time of year. Who has the worst sting: A wasp or a bee? For more information about Peters...

Cooking while on holiday is essential, and keeps things cheap and simple for a family. It's made extra special with local Tuscan ingredients.  Somewhere near Lucca, Italy Josie and Pete share their cooking exploits with Noni Needs. What started as Boston beans turned Shakshuka for breakfast is followed by woodfired oven pizza for lunch. See omnystudio.com/listener for privacy information.

The South Downs show at Queen Elizabeth Park marked a record sold out two days of visitors, August 12 and 13.  The food offering is always the main attraction for Noni's Shine radio recipe. Duncan White from Street food Spain or No Bull as they are also called gave his first podcast interview to Noni Needs. Duncan said: "I always add a handful of peas (to the Paella) in recognition of Keith Floyd....

Madeleine's Kitchen, at 18a Lavant street, Petersfield is a British Deli supporting British producers. Antonia Troth, co-owner and co-founder spoke to Noni Needs about how she doesn't like to plan her own cooking at home for the week and the jar she has in her cupboard that inspires more than one recipe. The jar of choice is...? Also under discussion is: the costing of living crisis, what's on the...

Laura Adlington, Great British Bake-off finalist 2020 talks to  Noni Needs about the cake she baked for the Samaritans' Listening garden at RHS Chelsea Flower Show 2023, to celebrate 70 years of listening by the charity. Laura Adlington is pictured with Hollywood actor Jason Flemyng  and author  Elizabeth Day  at the  Samaritans’ Listening Garden.  134 million calls have been answered by the Samar...

It seems Petersfield can't get enough of cupcakes. Ruth Scammell tells Noni Needs about her love of baking and how she started a cupcake decorating business. She can make you a bouquet as a gift or teach you how to decorate a cupcake yourself. For more information click below: https://ruthies-cupcakes.co.uk/ IG ruthiescupcakes1 See omnystudio.com/listener for privacy information.

Noni Needs from Liss has won the prestigious Bob Norris NUJ Award for Achievement in journalism from Solent NUJ. She has graduated from an intensive 28-week NCTJ (level 5) diploma in Journalism at City of Portsmouth College. Noni talks to Kate Fairweather about the course, starting a new career and life as a mature student. One of her first assignments was to interview Penny Mordaunt, Portsmouth N...

The General Wine Company, Petersfield is the newest click and collect point for picking up your sushi order from Little Fish, Sushi In The Sticks. Sushi Chef, Khuygaa shows Noni Needs how to make a maki roll, talks making sushi and his love of cooking. While Neil Ghosh , co-owner of Little Fish shares how he went from selling celebrated chef, Neil Whitney's sushi from his garden during lockdown to...

The Cricketers in Steep is open for business under new ownership and a new chef. Thomas Glenn Martin Hinsley, is cooking up a storm with his local produce menu. The Steep pub will be open for breakfast, lunch and supper with an all day bar menu. And don't forget there's tea and cake. Thomas said: "The Cricketers wants to be the hub of the community in Steep."  Follow at IG @cricketersinnsteep @hin...

Amongst the street coronation weekend parties there were many delicious tastes to be discovered.  Paul Causwell talks to Noni Needs about a favourite family dish that had humble beginnings but has 'elevated itself' through the generations. Ackee and saltish is a traditional Jamaican dish and found at a Liss street party.  Ackee looks like scrambled egg but is a fruit you can buy in a tin. Full fam...

The coronation quiche is a must to make for these royal coronation celebrations. Are you a pastry purist? Ever made a quiche? Having a street party? Petersfield nutritionist, Becky Taee makes her budget coronation quiche inspired by Jack Monroes' recipe for the Big Help Out.  Noni Needs taste the results of Becky's quiching labours. https://www.theguardian.com/food/2023/apr/29/jack-monroes-cheaper...

Off-cuts, left-overs, fresh or frozen fillings are making the most of our retro pastry friend, the vol au vent. It rose to prominence on the post war 19th century buffet table and seems to be back. The Chef Next Door has been giving Noni Needs ideas about how to fill this savoury or sweet, crispy-cased dish.   Pic Taken By Eddie Murphy Bacchus Bistro at Chaberton Winery, Langley BC Canada. See omn...

This week's Shine radio recipe takes on a Ghanaian  flavour. Kirsty Ackah is visiting Petersfield. She shares her favourite Ghanaian dishes with Noni Needs . Have you tried jollof rice, waakye (rice and peas), fufu, kenkey, plantain and shito (peppery sauce)? Share your favourite dish, email team@shineradio.uk   See omnystudio.com/listener for privacy information.

It's British Pie week and so a Champion pie is a must. Luckily in Petersfield we have Turners Pie who are no Strangers to Champion Pies. Peter Turner spoke to The Shine Radio Recipe and Noni Needs about all things delicious Pie and The British Pie Awards, in Melton Mawbray. For more info go to: Turner's Pies.co.uk See omnystudio.com/listener for privacy information.

The real question is why would you want meatless lentil balls to pass as meatballs? They are lentil balls but the name isn't very catchy. Nutritionist Becky Taee likes a challenge and wanted Noni Needs to taste her latest recipe: meatless meatballs.  How did they go down? Listen to find out. And the recipe will be published at Shineradio.uk See omnystudio.com/listener for privacy information.

Cocktails and football don't often go together so when Noni Needs was invited to Simon's secret Rogate pub she couldn't resist. Simon and Simon were at the bar to kick off with a Peruvian cocktail. A Pisco sour. What cocktail would you make at a party? Zombie, French 75, a martini espresso.... See omnystudio.com/listener for privacy information.

Noni Needs was on a bee-keeping errand when she found herself in a Rogate country kitchen with its resident cooking up a storm. Hazel Williams has all sorts of treats bubbling in her kitchen, with a pot on the stove or something cooking in the oven. It was irresistible to Noni and thankfully Hazel obliged with two of her favourite recipes. So listen up for Chocolate chip shortbread: divine served...

Durleighmarsh Farm is changing hands in The New Year. Paul Abbott, current owner spoke to Noni Needs back in September saying," Support your local businesses. Use us or lose us." He talks about the factors that bought about his decision to call it a day. While Paul has to move on, he still has a positive message to all his customers. See omnystudio.com/listener for privacy information.

Tensions were running high in Rogate as two Americans had challenged each other as who could make the best Christmas dressing.  Becky Taee in the blue corner and Woody Ray in the red corner went stuffing ball to stuffing ball in a kitchen in Rogate and Noni Needs was invited to taste the results. Becky Taee, from Petersfield by way of Connecticut and Woody Ray visiting from Arkansas had two very d...